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King Salmon 6.26
Head chef at remote fishing lodge; immediately. Kitchen management experience required. Culinary perspective: gourmet country dining using quality ingredients. Open kitchen. Duties: delivering inspiring menu for guests and staff (20+ people daily), ordering, stocking, dishwashing as needed with assistance during service. Long hours with little time off in 100 days. Drug-free environment. In return receive a dedicated, positive workplace to produce a product of extraordinary quality, monthly salary, generous gratuity pool share, room, board and travel allowance. If qualified submit a resume immediately via email or fax; may call 907-246-3153 to confirm delivery of resume.
Remote fishing and hunting lodge in Alaska. Serving 14 guests per week with a staff of 15+ employees
info@crystalcreeklodge.com
http://www.crystalcreeklodge.com
Unalakleet River Lodge 6.3
Morning/Lunch Chef responsible for guest breakfast service, lunch and crew meals.
This is a REMOTE, Deluxe Fishing Lodge.
Not only is talent & experience important.. so is personality! Must be able to work well with others and enjoy interacting with our guests.
Please note - position is seasonal June 15 to September 01 Must be a USA citizen or have a valid work visa/green card
appel@unalakleet.com
Talkeetna Fishing Guides 5.20
Talkeetna Alaska
New Bistro in downtown Talkeetna is looking for an Executive Chef/ Kitchen Manager, Line Cook, Prep Cook, Dishwasher, Waitstaff, Bartender. To Apply please email: Fish@TalkeetnaFishingGuides.com or call Kathleen (907) 715-8094.
Contact Info
Kathleen Holden
talkeetnaadventurecompany@gmail.com
Phone: 907 733 3355
http://www.talkeetnafishingguides.com/
Cook Five Man Tender Boat (Alaska) 5.11
Mattsen Management is looking for a well qualified cook to work on board a commerical tender vessel. Cooking experience is a must and at sea experience is a plus.
Must have experience with large food orders and able to manage paperwork for ordering and inventory needs. There are approximately five people on board each vessel and the cook has no help.
Some of the duties include
-menu planning
-providing three meals a day, plus snacks
-galley and head cleaning
-laundry
-ordering and inventory
-all food prep. Basic baking skills is a major plus
Pay is based on experience and is a guaranteed daily rate or percentage - whichever is higher. There is a no tolerance policy onboard regarding drugs and alcohol, each employee is subject to a pre-employment drug test and background check.
Please send a resume to dan@scandiesrose.com or fax it to (206) 297-6855attn: Dan.
Pelican, Alaska 5.8
Growing, ambitious fishing lodge looking for ambitious, honest, hardworking & talented individual. Lodge is located in a remote fishing village. This is a unique experience. Fishing and scenic beauty is unsurpassed.
Ideal position for someone looking for long term position with growing company. Possible advancement/profit sharing for exceptional individual.
Please see our website: http://www.highlinerlodge.com/
Job description: The chef will work with the lodge owners to refine a menu and further develop operations for elegant dining experience at the Highliner Lodge. The chef is responsible for all kitchen operations. Meals are provided for 6-20 guests and 4-6 employees daily. Kitchen staff includes 1 server and 1 dishwasher/prep person. You will prepare a wide variety of food items specializing in seafood, and be responsible for all food production for our organization. The Kitchen is open to the dining area to promote interaction between staff and guests. You must be very personable and capable of working well with these distractions. The kitchen will be kept clean and orderly at all times.
Requirements:
Must have exceptional culinary skills.
Must have good references and proven track record.
Must have good organizational and planning skills.
Must be able to cook creatively with available resources.
Must enjoy entertaining people and be able to work well with others
MUST be drug free and non/light drinker
Dates of Employment –Late May through early September.
Please respond with cover letter and resume.
Location: Pelican, Alaska
Compensation: $3,500 - 4,500.00 per month DOE. Room & board included.
http://www.highlinerlodge.com/
steve@highlinerlodge.com
Tutka Bay 5.8
Tutka Bay Lodge is a boutique wilderness lodge in Kachemak Bay, Alaska. We are looking for a creative fine dining chef to cook for our guests from June 1 to September 30. We have a unique kitchen overlooking the spectacular Tutka Bay, a seaside herb garden, and a small regional cooking school at the lodge. We are looking for a positive, hard-working team member who is comfortable with guest interaction, interested in the possibility of teaching culinary classes, and interested in using Alaska seafood and other local ingredients.
We cater to upscale adventure-travel clientele. Our chef is part of our management and leadership team that works closely with owner Chef Kirsten Dixon, an award-winning chef and cookbook author. Tutka Bay Lodge is well known for its intimate and unique wilderness setting. The lodge has a staff of seven people. We live along the ocean in Kachemak Bay, one of the most unique maritime environments in the world.
We promise you a positive and adventurous work environment and a summer you won't forget!
We offer you the opportunity to prepare creative Alaska cuisine to an appreciative and diverse clientele.
The best candidate for this position is someone who has respect and passion for nature and is open-minded
and enthusiastic about Alaska lodge living. Please view our website at www.withinthewild.com and respond
to Chef Dixon at
employment@withinthewild.com.
Denali National Park, Alaska 5.4
Camp Denali and North Face Lodge in Alaska are hiring a Breakfast Cook to work May 27 - Septembr 12.
These two premier, family-owned and operated wilderness lodges in Denali National Park specialize in naturalist-led hikes into the sub-arctic backcountry. In addition to guest programs, the forty-eight staff support all other functions of two remote wilderness lodges, including power generation, water treatment, construction, hand-sewing of quilts, housekeeping, cooking, baking and growing of fresh produce for the dining halls.
The breakfast cook position is a food service leadership role that assists in the training and supervision of a assistant cook and a kitchen helper, prepares breakfast for guests and staff, may prepare staff lunch and/or be responsible for other food preparation tasks, participates in cleaning tasks, is responsible for overall kitchen organization and cleanliness during the shift. The position can also be combined with the position of assistant cook or dinner cook, depending on education, experience and company needs.
This would be an excellent opportunity for a recent culinary school graduate looking to an eventual career in fine dining and who loves to live in remote, wild places.
To apply please check out the web site, then follow the directions to "officially" apply.
- Martha McPheeters
- jobs@campdenali.com
- Phone: 907-683-2290
- http://www.campdenali.com
King Salmon 6.26
Head chef at remote fishing lodge; immediately. Kitchen management experience required. Culinary perspective: gourmet country dining using quality ingredients. Open kitchen. Duties: delivering inspiring menu for guests and staff (20+ people daily), ordering, stocking, dishwashing as needed with assistance during service. Long hours with little time off in 100 days. Drug-free environment. In return receive a dedicated, positive workplace to produce a product of extraordinary quality, monthly salary, generous gratuity pool share, room, board and travel allowance. If qualified submit a resume immediately via email or fax; may call 907-246-3153 to confirm delivery of resume.
Remote fishing and hunting lodge in Alaska. Serving 14 guests per week with a staff of 15+ employees
info@crystalcreeklodge.com
http://www.crystalcreeklodge.com
Unalakleet River Lodge 6.3
Morning/Lunch Chef responsible for guest breakfast service, lunch and crew meals.
This is a REMOTE, Deluxe Fishing Lodge.
Not only is talent & experience important.. so is personality! Must be able to work well with others and enjoy interacting with our guests.
Please note - position is seasonal June 15 to September 01 Must be a USA citizen or have a valid work visa/green card
appel@unalakleet.com
Talkeetna Fishing Guides 5.20
Talkeetna Alaska
New Bistro in downtown Talkeetna is looking for an Executive Chef/ Kitchen Manager, Line Cook, Prep Cook, Dishwasher, Waitstaff, Bartender. To Apply please email: Fish@TalkeetnaFishingGuides.com or call Kathleen (907) 715-8094.
Contact Info
Kathleen Holden
talkeetnaadventurecompany@gmail.com
Phone: 907 733 3355
http://www.talkeetnafishingguides.com/
Cook Five Man Tender Boat (Alaska) 5.11
Mattsen Management is looking for a well qualified cook to work on board a commerical tender vessel. Cooking experience is a must and at sea experience is a plus.
Must have experience with large food orders and able to manage paperwork for ordering and inventory needs. There are approximately five people on board each vessel and the cook has no help.
Some of the duties include
-menu planning
-providing three meals a day, plus snacks
-galley and head cleaning
-laundry
-ordering and inventory
-all food prep. Basic baking skills is a major plus
Pay is based on experience and is a guaranteed daily rate or percentage - whichever is higher. There is a no tolerance policy onboard regarding drugs and alcohol, each employee is subject to a pre-employment drug test and background check.
Please send a resume to dan@scandiesrose.com or fax it to (206) 297-6855attn: Dan.
Pelican, Alaska 5.8
Growing, ambitious fishing lodge looking for ambitious, honest, hardworking & talented individual. Lodge is located in a remote fishing village. This is a unique experience. Fishing and scenic beauty is unsurpassed.
Ideal position for someone looking for long term position with growing company. Possible advancement/profit sharing for exceptional individual.
Please see our website: http://www.highlinerlodge.com/
Job description: The chef will work with the lodge owners to refine a menu and further develop operations for elegant dining experience at the Highliner Lodge. The chef is responsible for all kitchen operations. Meals are provided for 6-20 guests and 4-6 employees daily. Kitchen staff includes 1 server and 1 dishwasher/prep person. You will prepare a wide variety of food items specializing in seafood, and be responsible for all food production for our organization. The Kitchen is open to the dining area to promote interaction between staff and guests. You must be very personable and capable of working well with these distractions. The kitchen will be kept clean and orderly at all times.
Requirements:
Must have exceptional culinary skills.
Must have good references and proven track record.
Must have good organizational and planning skills.
Must be able to cook creatively with available resources.
Must enjoy entertaining people and be able to work well with others
MUST be drug free and non/light drinker
Dates of Employment –Late May through early September.
Please respond with cover letter and resume.
Location: Pelican, Alaska
Compensation: $3,500 - 4,500.00 per month DOE. Room & board included.
http://www.highlinerlodge.com/
steve@highlinerlodge.com
Tutka Bay 5.8
Tutka Bay Lodge is a boutique wilderness lodge in Kachemak Bay, Alaska. We are looking for a creative fine dining chef to cook for our guests from June 1 to September 30. We have a unique kitchen overlooking the spectacular Tutka Bay, a seaside herb garden, and a small regional cooking school at the lodge. We are looking for a positive, hard-working team member who is comfortable with guest interaction, interested in the possibility of teaching culinary classes, and interested in using Alaska seafood and other local ingredients.
We cater to upscale adventure-travel clientele. Our chef is part of our management and leadership team that works closely with owner Chef Kirsten Dixon, an award-winning chef and cookbook author. Tutka Bay Lodge is well known for its intimate and unique wilderness setting. The lodge has a staff of seven people. We live along the ocean in Kachemak Bay, one of the most unique maritime environments in the world.
We promise you a positive and adventurous work environment and a summer you won't forget!
We offer you the opportunity to prepare creative Alaska cuisine to an appreciative and diverse clientele.
The best candidate for this position is someone who has respect and passion for nature and is open-minded
and enthusiastic about Alaska lodge living. Please view our website at www.withinthewild.com and respond
to Chef Dixon at
employment@withinthewild.com.
Denali National Park, Alaska 5.4
Camp Denali and North Face Lodge in Alaska are hiring a Breakfast Cook to work May 27 - Septembr 12.
These two premier, family-owned and operated wilderness lodges in Denali National Park specialize in naturalist-led hikes into the sub-arctic backcountry. In addition to guest programs, the forty-eight staff support all other functions of two remote wilderness lodges, including power generation, water treatment, construction, hand-sewing of quilts, housekeeping, cooking, baking and growing of fresh produce for the dining halls.
The breakfast cook position is a food service leadership role that assists in the training and supervision of a assistant cook and a kitchen helper, prepares breakfast for guests and staff, may prepare staff lunch and/or be responsible for other food preparation tasks, participates in cleaning tasks, is responsible for overall kitchen organization and cleanliness during the shift. The position can also be combined with the position of assistant cook or dinner cook, depending on education, experience and company needs.
This would be an excellent opportunity for a recent culinary school graduate looking to an eventual career in fine dining and who loves to live in remote, wild places.
To apply please check out the web site, then follow the directions to "officially" apply.
- Martha McPheeters
- jobs@campdenali.com
- Phone: 907-683-2290
- http://www.campdenali.com
Lodge Chef (Ketchikan, Alaska) 5.3
Lodge Chef needed for 2010 summer.
We are a small, upscale lodge in the southeast Alaska. We pride ourselves in offering high end cuisine but we also will be doing some mid level cuisine this year as well. We can have between 4 and 10 guests at the lodge, in rare cases more.
Chef Skills required:
* Personable
* Present well - kitchen is open to the dining room
* Wide variety of cooking skills from desserts to main courses.
* Absolutely no drug use. We are a drug free environment
* Background check will be performed.
* Be able to single hand a kitchen, everything from making breakfast and dinner, to doing dishes. If we have a lot of guests, we will have additional help available in the kitchen that you will supervise.
* Must be able to work with small teams
* Cooking simpler meals for staff and hosts.
Bookings are slow right now, so you must be prepared to wear multiple hats and help out with other miscellaneous jobs.
Additional skills are helpful. Please note if you have them:
* Outdoor maintenance
* Computer Skills
* Art Skills
* Marketing Skills
* Driving Skills
* USCG captain's license
Must be available from Mid May to Late September. Room and Board included.
We are a small, upscale lodge in the southeast Alaska. We pride ourselves in offering high end cuisine but we also will be doing some mid level cuisine this year as well. We can have between 4 and 10 guests at the lodge, in rare cases more.
Chef Skills required:
* Personable
* Present well - kitchen is open to the dining room
* Wide variety of cooking skills from desserts to main courses.
* Absolutely no drug use. We are a drug free environment
* Background check will be performed.
* Be able to single hand a kitchen, everything from making breakfast and dinner, to doing dishes. If we have a lot of guests, we will have additional help available in the kitchen that you will supervise.
* Must be able to work with small teams
* Cooking simpler meals for staff and hosts.
Bookings are slow right now, so you must be prepared to wear multiple hats and help out with other miscellaneous jobs.
Additional skills are helpful. Please note if you have them:
* Outdoor maintenance
* Computer Skills
* Art Skills
* Marketing Skills
* Driving Skills
* USCG captain's license
Must be available from Mid May to Late September. Room and Board included.
Saltery Lodge
Po Box 638
- Location: Ketchikan, Alaska
- Compensation: $3500/Month, DOE
