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North Carolina
    Salisbury  12.8
We seek a strong and experienced sous chef seeking their first Executive Chef position. We believe in opportunity and are looking to make
that available to the best candidate with leadership abilities.
$35K-$40K
    Exclusive Country Club with membership of 500 whose mission is: Commitment to quality, integrity, honor and southern hospitality.

We seek a strong and experienced sous chef seeking their first Executive Chef position. We believe in opportunity and are looking to make that available to the best candidate.
    antwaun@ccofsalisbury.com




Long boat Key  11.10

sous chef
Prep skills including butchering and
baking. Good line skills on sautee and
grill. Must be able to handle three to
four hundred covers for dinner service.
Reliable transportation a must. High
energy and enthusiasm will help you
succeed here.
    700.00/ week
chefthomas.lazylobsterlb@verizon.net






Daytona Beach  11.5
Halifax River Yacht Club
Executive Chef will train and manage all kitchen personnel, supervise/coordinate all related culinary activities, estimate food consumption and purchase food, control food and kitchen tool inventories, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, establish and maintain high standards of safety and sanitation, and motivate all
kitchen personnel with positive leadership.
Salary:     Base + Bonus
Starting Date:     Immediate
bill@altrasteel.com


The Baltimore Marriott Inner Harbor at Camden Yards is currently hiring for an Executive Chef.

The ideal candidate will have:
- A strong background in culinary AND management
- Previous experience managing a team and exhibiting leadership handling multiple outlets (Banquets and Outlets and In-room dining)
- Superior Associate relations skills
- Excellent organizational skills and a process oriented mindset
- Financial knowledge and solid administration skills
Salary:     +bonus+relocation
Starting Date:     ASAP
marybeth.showalter@aonhewitt.com






Mississippi  8.17

Run a full service kitchen. Order, staff, control inventory, create specials,
develop menu, price menu, daily specials, cook, train, delegate
    Full service restaurant in rural Mississippi. Lunch: Appetizers, Plate Lunch, Sandwiches.
Dinner: Steaks, Seafood, Chops, Lamb, Specials, etc.
    blue_levee@hotmail.com







New York City  7.28

If you have a passion for cooking, are extremely creative, have great management skills,
works great under pressure without raising ones voice, have a full respect for others, know about meditareanean and North African cuisine,
and have of experience, then I would love to hear from you.
Bistro Lamazou offers a dining experience that excites the senses: an
elegant and vibrant ambiance, gracious service and a savory and exquisite menu. The Southern European and North African cuisine is
inspired by the rhythm of the seasons and the spices of Morocco and Tunisia. Indulge yourself at the Cheese Bar with fantastic cheeses and wines,
and relax in the bar and lounge with heavenly cocktail.

Please send your resume to lamazouteam@yahoo.com with some pictures of your work.





CT - Meriden   7.26
Executive Chef Needed Immediately.
Four Points by Sheraton
 The Four Points by Sheraton is currently looking to fill the Executive Chef position.
The successful candidate will coordinate and control total function of the kitchen pertaining to food production and quality assurance. Specifically:
Creating catering packages and daily specials all while striving for creativity and quality in presentation.
Implement and administer operational procedures relating to food preparation, portion control, recipe development, menu rotation and food presentation.
Coordinate and actively participate in event operations ensuring quality and consistency.
Maintains financial responsibility for the menu mix.
Create tracking systems to monitor food and labor costs, recommending cost control improvement opportunities.
Ensure safe and sanitary work environment. Ensure staff is ServSafe Certified.
Oversees inventory of food product and coordinates product ordering and receiving.
Hires, trains, coaches, motivates and disciplines staff as needed.
Job Requirements:     Our Expectations: Qualified candidates must have:
Associates Degree or Bachelor's degree is desired but not a requirtement, and a minimum of 5 years of culinary experience, and previous supervisory experience is required. Previous Executive Chef / Hotel experience preferred.
Familiar with purchasing and sanitation procedures.
Ability to work in a fast paced environment.
Extensive knowledge & skills with various computer programs for ordering, food cost analysis, and recipe cards.
ServSafe Certification
Must take a very hands on approach in the day to day operation of the kitchen.

If you are interested in the position, please forward a cover letter, resume, and salary requirements, for consideration
jaymitchell@fourpointsmeriden.com







Club Getaway is a Sports & Adventure Resort in the Berkshire  Mountains of Kent, Connecticut. Situated on over 300 acres, overlooking a sparkling mountain lake, Club Getaway is less than 2 hours from New York City and 3 hours from Boston. 

Our recreation program is the most unique in the resort and vacation industry. Active adults visit on the weekends and children's groups Monday through Friday. We also have private corporate groups and Weekend Weddings. 

Candidate for this seasonal resort (May-Oct) will need strong baking track record. The position is for a  working, "hands on", experienced Baker and Bakers Assistant.

Applicant must work well under pressure, demonstrate a good work ethic and also able to be part of a team.  

Responsibilities include maintaining food quality & presentation, ordering, inventory, sanitation and food safety. 

Strong previous experience a must.

Salary includes Room and Board. Position Available May - October.

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