gonna need a Mercenary Chefs hat - keep that sun off your head
Dominican Republic 1.16
Experiened Creative Chef sought for Gastropub opening in Santo Domingo.
Salary and lodging. Must speak English, Spanish a huge plus.
Santo Domingo is the first European City of the Americas. Massive re-development projects are underway to further promote tourism to the Colonial City.
Gastropub opening in a recently renovated 500 year old building.
rfoti@dominicanrestaurants.com
Mykonos island, Greece 1.16
Chef required to work on organic and vegan friendly restaurant in Mykonos island, Greece, from early April until late October. If you want to work with us,
please contact ASAP.
helenpreka@gmail.com
Grand Cayman 10.23
Sushi Chef needed for restaurant located on Grand Cayman. Must have 3+ years experience.
Email resume attached in Word Format. Please include portfolio of some work if possible. Must be self motivating self starter who can work with little supervision and work independently.
job-ntbj6-2639011403@craigslist.org
Executive Sous Chef (St. Thomas) 9.29
Have spent three to five years in upscale casual to fine dining restaurants.
Able to execute at least two cuisines.
Want to work under a CDC that has spent a year working in Europe under three different chefs in Three Star Michline restaurants in Europe.
Are able to bring a focused professional ethic to our restaurant while stressing teamwork and follow our CDC's instructions meticulously.
This is not a clipboard job, it is hands on.
Are able to lift 50 lbs.
If you meet these criteria drop us a line
Compensation: Up to 46K for a 51 week year
job-wgn52-2616456044@craigslist.org
VIEQUES Puerto Rico 9.17
a well established restaurant on Vieques island, in process of staffing and opening two more.
Needed professional, experienced chef willing to relocate to Caribbean. Must have extensive culinary experience with smoked foods and seafood.
Salary commensurate on experience, refrences a must.
duffysvqs@gmail.com
Saba, Dutch Caribbean 8.4
Seeking a Cook for Tropics Cafe, Saba, Dutch Caribbean
The cook is responsible for all aspects of the restaurant; to advice about menu additions, to make sure that dishes come out in a timely fashion, maintain an accurate inventory/stock and assist in the day to day operations within the restaurant.
The cook is responsible in particular for the following:
Create daily specials.
Help assist with menu changes and new options.
Make sure supplies are stocked.
Make sure everything is prepped and in proper running order.
The candidate must have:
A minimum 3 years of relevant work experience.
Be a team player and be able to deal professionally with varied clientele and colleges.
Preference given to Dutch citizens.
Salary commensurate with experience.
Must be willing to move to Saba Dutch Caribbean
Please send us your resume and cover letter or contact us for details / questions you might have.
job-pkpat-2525886722@craigslist.org
Grand Cayman 8.4
Tropical Trader Restaurant Group is looking for a talented individual to join the culinary team at two of our three locations!
Breezes By the Bay -- Tropical Grill & Rhum Deck (wwww.breezesbythebay.com) is a high volume,
tourist-oriented restaurant. Breezes features "Umbrella Drinks" & "from Scratch," Casual, Caribbean,
Waterfront Dining.
Cimboco -- A Caribbean Cafe (www.cimboco.com) is a bustling, hip, Caribbean-style bistro with a
devoted local clientele - a 100-seat Cafe with a exhibition kitchen, a burgeoning emphasis on wine and
an established reputation for "Island-style," gourmet dining with a modern twist.
Job Requirements
-College-level education and/or Food and Beverage Certification is a MUST
-Minimum 3 years line cook exprience in a high volume restaurant or hotel kitchen
-MUST be flexible to work different shifts and hours
-Maintain Kitchen Equipment and facilities
-Have basic knowledge of food cost and health and safety standards
-Create and cook specials, including calculating food costs and pricing
-Must be able to work with a diverse and multicultural team
-Should have working knowledge of POS systems, ALOHA experience preferred
-Must be motivated and a self starter
-Ability to detect, solve & correct hurddles/challenges as is necessary
- Strong ability to multi-task
To help speed along the interview process, all qualified applicants should forward an up to date copy of their CV and a current photo.
job-bjfas-2527637579@craigslist.org
St.Croix USVI 7.21
Award winning restaurant in St. Croix USVI is looking for a Executive Chef. 3-5 years experience is preferred for the candidate. Responsibilities will include creating new menus, food ordering & cost control.
Please send resumes to the email provided. Serious inquiries only. Salary & benefits are negotiable
restaurantbacchus@msn.com
St Thomas 7.18
Ed at Edible Arts is retiring and is seeking a skilled pastry chef to take over his business......the business is wholesale not open to the general public...works for already established accounts
....will train the next chef to take over....please email me for more information.
edthebaker@hotmail.com
Grand Cayman 10.23
Sushi Chef needed for restaurant located on Grand Cayman. Must have 3+ years experience.
Email resume attached in Word Format. Please include portfolio of some work if possible. Must be self motivating self starter who can work with little supervision and work independently.
job-ntbj6-2639011403@craigslist.org
Experiened Creative Chef sought for Gastropub opening in Santo Domingo.
Salary and lodging. Must speak English, Spanish a huge plus.
Santo Domingo is the first European City of the Americas. Massive re-development projects are underway to further promote tourism to the Colonial City.
Gastropub opening in a recently renovated 500 year old building.
rfoti@dominicanrestaurants.com
Mykonos island, Greece 1.16
Chef required to work on organic and vegan friendly restaurant in Mykonos island, Greece, from early April until late October. If you want to work with us,
please contact ASAP.
helenpreka@gmail.com
Grand Cayman 10.23
Sushi Chef needed for restaurant located on Grand Cayman. Must have 3+ years experience.
Email resume attached in Word Format. Please include portfolio of some work if possible. Must be self motivating self starter who can work with little supervision and work independently.
job-ntbj6-2639011403@craigslist.org
Executive Sous Chef (St. Thomas) 9.29
Have spent three to five years in upscale casual to fine dining restaurants.
Able to execute at least two cuisines.
Want to work under a CDC that has spent a year working in Europe under three different chefs in Three Star Michline restaurants in Europe.
Are able to bring a focused professional ethic to our restaurant while stressing teamwork and follow our CDC's instructions meticulously.
This is not a clipboard job, it is hands on.
Are able to lift 50 lbs.
If you meet these criteria drop us a line
Compensation: Up to 46K for a 51 week year
job-wgn52-2616456044@craigslist.org
VIEQUES Puerto Rico 9.17
a well established restaurant on Vieques island, in process of staffing and opening two more.
Needed professional, experienced chef willing to relocate to Caribbean. Must have extensive culinary experience with smoked foods and seafood.
Salary commensurate on experience, refrences a must.
duffysvqs@gmail.com
Saba, Dutch Caribbean 8.4
Seeking a Cook for Tropics Cafe, Saba, Dutch Caribbean
The cook is responsible for all aspects of the restaurant; to advice about menu additions, to make sure that dishes come out in a timely fashion, maintain an accurate inventory/stock and assist in the day to day operations within the restaurant.
The cook is responsible in particular for the following:
Create daily specials.
Help assist with menu changes and new options.
Make sure supplies are stocked.
Make sure everything is prepped and in proper running order.
The candidate must have:
A minimum 3 years of relevant work experience.
Be a team player and be able to deal professionally with varied clientele and colleges.
Preference given to Dutch citizens.
Salary commensurate with experience.
Must be willing to move to Saba Dutch Caribbean
Please send us your resume and cover letter or contact us for details / questions you might have.
job-pkpat-2525886722@craigslist.org
Grand Cayman 8.4
Tropical Trader Restaurant Group is looking for a talented individual to join the culinary team at two of our three locations!
Breezes By the Bay -- Tropical Grill & Rhum Deck (wwww.breezesbythebay.com) is a high volume,
tourist-oriented restaurant. Breezes features "Umbrella Drinks" & "from Scratch," Casual, Caribbean,
Waterfront Dining.
Cimboco -- A Caribbean Cafe (www.cimboco.com) is a bustling, hip, Caribbean-style bistro with a
devoted local clientele - a 100-seat Cafe with a exhibition kitchen, a burgeoning emphasis on wine and
an established reputation for "Island-style," gourmet dining with a modern twist.
Job Requirements
-College-level education and/or Food and Beverage Certification is a MUST
-Minimum 3 years line cook exprience in a high volume restaurant or hotel kitchen
-MUST be flexible to work different shifts and hours
-Maintain Kitchen Equipment and facilities
-Have basic knowledge of food cost and health and safety standards
-Create and cook specials, including calculating food costs and pricing
-Must be able to work with a diverse and multicultural team
-Should have working knowledge of POS systems, ALOHA experience preferred
-Must be motivated and a self starter
-Ability to detect, solve & correct hurddles/challenges as is necessary
- Strong ability to multi-task
To help speed along the interview process, all qualified applicants should forward an up to date copy of their CV and a current photo.
job-bjfas-2527637579@craigslist.org
St.Croix USVI 7.21
Award winning restaurant in St. Croix USVI is looking for a Executive Chef. 3-5 years experience is preferred for the candidate. Responsibilities will include creating new menus, food ordering & cost control.
Please send resumes to the email provided. Serious inquiries only. Salary & benefits are negotiable
restaurantbacchus@msn.com
St Thomas 7.18
Ed at Edible Arts is retiring and is seeking a skilled pastry chef to take over his business......the business is wholesale not open to the general public...works for already established accounts
....will train the next chef to take over....please email me for more information.
edthebaker@hotmail.com
Costa Rica Heredia, Santa Barbara 7.7
Looking for an experienced chef to manage our hotel kitchen in Heredia. Must have organizational skills, ability to manage staff, ability to multi-task. The perfect candidate would have experience in banquets know Costa Rican Health standards and speak some English but it is not required. Need to be legal to work.
Buscando a un jefe de cocina experimentado para manejar nuestra cocina del hotel en Heredia. Debe tener habilidades organizativas, la capacidad de manejar el personal, la capacidad a la multi-tarea. El candidato perfecto tendría experiencia en banquetes sabe que estándares de Salud de costarricense y
habla algún inglés pero no es requerido. La necesidad de ser legal trabajar
job-tcsyx-2480670165@craigslist.org
US Virgin Islands 7.7
Chef De Cuisine, Indian/South East Asian Cuisine
New restaurant in the US Virgin Islands opening soon. Looking for Chef De Cuisine for an Indian / South East Asia inspired restaurant.
Looking for someone to assist Chef/Owner in creating the menu for the new restaurant as well as,
MUST HAVE EXPERIENCE in this type of cuisine. Must be skilled in inventory management and running the kitchen.
Please email resume and salary requirements.
Reply to: job-rkr3g-2472434332@craigslist.org
Key West 6.12
Looking for an experienced chef to manage our hotel kitchen in Heredia. Must have organizational skills, ability to manage staff, ability to multi-task. The perfect candidate would have experience in banquets know Costa Rican Health standards and speak some English but it is not required. Need to be legal to work.
Buscando a un jefe de cocina experimentado para manejar nuestra cocina del hotel en Heredia. Debe tener habilidades organizativas, la capacidad de manejar el personal, la capacidad a la multi-tarea. El candidato perfecto tendría experiencia en banquetes sabe que estándares de Salud de costarricense y
habla algún inglés pero no es requerido. La necesidad de ser legal trabajar
job-tcsyx-2480670165@craigslist.org
US Virgin Islands 7.7
Chef De Cuisine, Indian/South East Asian Cuisine
New restaurant in the US Virgin Islands opening soon. Looking for Chef De Cuisine for an Indian / South East Asia inspired restaurant.
Looking for someone to assist Chef/Owner in creating the menu for the new restaurant as well as,
MUST HAVE EXPERIENCE in this type of cuisine. Must be skilled in inventory management and running the kitchen.
Please email resume and salary requirements.
Reply to: job-rkr3g-2472434332@craigslist.org
Key West 6.12
A local, well established restaurant and bar now hiring a Kitchen Manager. Candidates must have high volume experience and a flexible schedule.
Great benefits, competitive salary, and a fun place to work. Email resume or fax to (850) 837-3495.
job-cxrja-2430478396@craigslist.org
Cape Eleuthera, Bahamas 6.8
Like all roles at our school, this position is primarily a teaching job. Consequently, the ideal applicant for this position will have a developed skill set in the culinary arts, health and nutrition, and sustainable foods and be excited about engaging the school community in educational presentations about the meals. Additional responsibilities include working with the Bahamian kitchen staff to increase the creativeness of meals, develop basic computing skills, build on-island relationships with local farmers, improve the efficiency of off-island food ordering,
and establish the dining center and mealtimes as another classroom space for the students.
Starting Date: September 1, 2011
b2b1+716c@app.catchthebest.com
http://www.islandschool.org/join-us.aspx
EXECUTIVE CHEF (BAHAMAS) 6.5
• The applicant must have superb culinary skills. He has to be creative in all aspects of food preparation and presentation and be in tune with the most current trends and tastes of hotel guests that usually come from all parts of the world.
• Good math skills are necessary to help keep inventory in sync with the demands of customers and to keep his overhead costs under control.
• Good communication skills are necessary to manage and inspire his kitchen staff and interact with hotel management on promotions and events that may require special dishes or staging.
• Must be capable of regularly revising and updating menus to reflect seasonal foods and develop innovative, tasty recipes that incorporate food overages.
• To train new employees and ensure staff is informed on guidelines regarding safe food handling and storage.
• To prepare work schedules and maintain payroll records for kitchen staff.
Reply to: job-2yfsv-2401894870@craigslist.org
Guam 6.5
Sous Chef for a boat charter company
RESPONSIBILITIES
• Review the days requirements, prepares duties and ensures the production of the food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
• Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
• Responsible for the day to day operations of the kitchens and ensures a high level of guest satisfaction
• Ensuring that the kitchen work area is clean, organized and that the equipment is functional . Ensuring that all paperwork is done in a timely and efficient matter.
• Promoting teamwork between the kitchen and all other departments, especially food and beverage service employees.
• Able to work long hours in a seasonal operation
QUALIFICATIONS/EDUCATION
• Minimum 5 years cooking experience including experience in a fine dining restaurant and catering
• Experience in a catering high volume environment with comparable service and standards
• Red Seal Certificate (Journeyman’s papers) or Recognized Culinary Schooling, and or combination of experience in years.
• Valid BC Foodsafe
• Excellent interpersonal and communication skills
• Must be an effective team player with strong communication and organizational skills
• Must be innovative, detail oriented and quality conscious and work well under pressure
benziedodgpiz@gmail.com
Puerto Rico 5.24
Are you a chef who inspires others, is creative and is dedicated to excellence?
Are you an experienced chef who has a passion for serving people and knowledge of food services?
A new beach front Restaurant, Bar and Lounge in Condado has a unique position available for a Chef. The chef will be responsible for assisting with the day to day operations of the restaurant, special events and dinning services personnel.
Ideal candidate must be capable on working directly with the owner to design develop and plan the signature menu.
This is an open kitchen so candidates need to be good with the public, neat and presentable on appearance, and have a professional attitude at all times.
This is a full-time position and the hours will vary and will include weekends.
Requirements:
Two years experience in culinary school and/or two years of management in a kitchen required.
Fully bilingual (English and Spanish a must)
Additional experience as a chef in hospitality a plus.
Cost Control, ordering supplies, inventory control, sanitation, food preparation, cooking, training and managing others.
Must be computer experienced.
Send your resume to employment@hoteloceanopr.com to set up an interview this week.
5.24
A Chef de Cuisine is needed for a Brand New restaurant located in St. Thomas, U.S. Virgin Islands.
Step your culinary career up to the next level and gain culinary prestige by taking this restaurant to award winning success.
• Must be a 'working' chef with creativity in cuisine and be highly skilled as an energetic manager to develop and lead your team to success.
• Must have kitchen management experience with proven results coupled with culinary talent.
• Prefer candidate that can attract team players in the back of house and have hiring skills to find such.
• This position will be responsible for 2 restaurant concepts, serving 3 meal periods located in a beachfront resort.
• Opening experience preferred.
• Hotel experience preferred.
Please reply with your most current resume`, references, and a recent photograph.
hr@FandBexpert.com
St Thomas 5.16
ARAMARK Healthcare at Schneider Regional Medical Center
Salary: $60,000
Resp for managing all food production and
culinary operations for a hospital. Procurment, Food Cost, Systems mgmt, Safety/Sanitation. Flex Schedule. Hands on if needed.
Apply on line to job#:65600.
indiviglio-gomez-angela@aramark.com
Idaho, Lava Hot Springs 5.16
I know...
We are seeking a Sous Chef for our fine dining restaurant. Person must
be able to work independently preparing
upscale breakfast on Saturday & Sunday morning and 3 dinners per week. Must be team player and have excellent work ethics!
We may be small, but it is a great experience to learn and grow.
palen@gorge.net
http://www.riversidehotspringsinn.com
BOCAS ISLANDS, PANAMA 4.30
SUCCESSFUL AND TOP RATED EXCLUSIVE BEACH RESORT IS LOOKING FOR ONE PERSON, OR COUPLE, TO MANAGE OPERATIONS ON A FULL TIME BASIS.
MUST BE BILINGUAL, HAVE EXPERIENCE IN THE HOSPITALITY INDUSTRY, AND ALSO HAVING SPENT EXTENDED TIME IN CENTRAL AMERICA.
THE RESORT IS LOCATED ON AN ISLAND, WITH WHITE SAND BEACH, POOL, AND RESTAURANT. IT OFFERS A VARIETY OF ACTIVITIES TO GUESTS SUCH AS BOAT TOURS, KAYAKING, ETC. AND RUNS ON GENERATORS FOR ELECTRICITY.
PLEASE EMAIL YOUR RESUME AND CONTACT INFORMATION.
Reply to: job-ceztx-2347373783@craigslist.org
Grand Cayman 4.30
Busy American Grill/Bar restaurant located on Seven Mile Beach in need of a full time Chef.
Menu consists of mainly bar, fast food. This is not a fine dining restaurant. Responsibilities include managing kitchen staff, ordering, inventory, menu innovations and quality control. Able to work six days a week and holidays when needed.
If interested please reply with resume and picture.
job-yttrq-2336572754@craigslist.org
Sint Eustatius 4.30
A small quality restaurant full of charm situated in the Caribbean on the island of St. Eustatius, Dutch Antilles is looking for a chef or a Second Are you creative? Responsible, able to manage your kitchen, your staff and able to assume ordering duties? If so, you are the person we are looking for to undertake this fascinating challenge. Our menu is standard or international from day to day with 3-4 chef specials where you will provide specific guidelines and exacting standards on how to prepare each special menu item.
You will have the freedom to fully express your culinary palate and expand your repertoire. A diploma Chef, newly graduated or about to be, or even if you are a couple and have the urge to become part of a great team on a little corner of paradise, get back to us at your earliest
Send resume to: statialodge@hughes.net
Starting, beginning of October 2011
Due to immigration policy only Dutch citizen could apply
statialodge@hughes.net
Caribbean / C-America 4.30
Executive Chef / F&B Manager
Working Chef with extensive culinary experience in cost effectiveness and superior guest satisfaction.
Ability to train & lead kitchen associates to the next level while holding a patient demenor while working.
International tenure in hotels, resorts, trains, planes, cruisie lines and membership venues.
Seeking a challenge with owner / operator to re-establish monetary solvency and grow business
holding all the 'tools' required to be successful.
Management of all operational requirements and extensive & diverse international cuisine knowledge.
Brand familuar and private owner responsible to deliver mandated requirements.
Island experience with local labor and unions.
Available at this time from South Florida after conclusion of contract.
Open & receptive to amicable agreed package inclusive of endless energy & passion for all hospitality !
For resume and detailed industry references, please contact ;
this job has been taken by a Mercenary Chef
..2.21
This Coiba Adventure Sportfishing... a deep sea fishing charter off Coiba Island in Panama.
The Captain Tom is looking for a chef to fly down there by tonight or tomorrow.
He will pay for plane fair, $250 US a week + tips... $100 - $500 a week depending on performance.
It is a remote place... but do have appliances. But be able to do amazingly 5 star dishes with limited access.
Ideally from somewhere close... Costa Rica.. Colombia, or wherever... even the states.
experience with remote situations
Thank you in advance...
Please contact me soon as possible
Cayman Islands 1.31
Looking for someone qualified to run our pool bar kitchen. Suitable position for someone energetic and creative. Management and financing skills an asset. Must be computer literate in Word and Excel. Some duties will include:
-Menu planning
-On-line ordering
-Price comparison shopping
-Inventory control
Salary negotiable based on experience.
Please send your resume to stingers.management@gmail.com
-Menu planning
-On-line ordering
-Price comparison shopping
-Inventory control
Salary negotiable based on experience.
Please send your resume to stingers.management@gmail.com
St. Thomas 12.1
am looking for a chef to manage our small kitchen
and operation. This person would be in charge of
kitchen management, schedule, food orders, and
food cost as well as working the line at least 5 days
a week. I would also like this person to take over
many catering duties like booking, staffing and
working the events. I am looking to add an
incentives package for all catering events that are
booked and run correctly. There is room to grow.
No egomaniacs or angry chefs please. Looking for
hardworking, honest, non-confrontational, happy
people.
Modern Saute is a catering and restaurant
management company. We cater large events like
weddings and corporate functions. Our primary
focus is running the Food & Beverage at the St.
Thomas Yacht Club and all their various evnents.
We serve lunch every day accept for Mondays,
dinner Tuesday and Friday nights, and Brunch on
Sundays.
chedsharpless@hotmail.com
http://www.modernsaute.com
Turks and Caicos Islands. 11.10
Head Chef required. Providenciales, Fairways Bar and Grill located at Provo Golf Club.
36-40k
Established busy Bar and Restaurant is seeking Head Chef to take the business to the next level.
Applicant should be able to demonstrate strong culinary skills, team leadership and ability to manage food and labor costs.
Opportunity also exists to further develop an already successful outside catering business. Applicant should have at least 5 years executive chef experience.
Résumé and references should be submitted to
fairwaysbar@tciway.tc
Guam 10.3
We require a dynamic, passionate and highly talented international and multi-cultural cuisine experienced Chef with the current legal right to work in the U.S. A Culinary School graduate or equivalent, along with at least 5 years experience and 1 or 2 years of supervisory management experience in a high volume, high quality, fast paced Hotel or Resort environment is desired.
Advanced computer skills, reliability, dependability, performance excellence and an “eye” for presentation and a flavorful “palate” is essential for this position
The Pacific Islands Club, located in Tumon Bay on the beautiful tropical island paradise of Guam has a terrific opportunity available for a Restaurant Chef. The award winning PIC Food & Beverage Department offers its guests a spectacular array of dining experiences in its 10 restaurants and outlets including the islands largest buffet, the best fine-dining restaurant and the most spectacular dinner show under the stars.
Also our gorgeous Pacific Pavilion is the largest banquet on Guam that can accommodate 1000 guests for a plated dinner.
mhammer@picguam.com
Turks and Caicos 10.3
Head Chef required. Providenciales, Turks and Caicos Islands. Fairways Bar and Grill located at Provo Golf Club.
Established busy Bar and Restaurant is seeking Head Chef to take the business to the next level. Applicant should be able to demonstrate strong culinary skills, team leadership and ability to manage food and labor costs. Opportunity also exists to further develop an already successful outside catering business. Applicant should have at least 5 years executive chef experience.
Résumé and references should be submitted via “Apply for Job” link on this website.
fairwaysbar@tciway.tc
ARUBA - COOK WANTED (NEAR WESTIN HOTEL) 9.28
4 Canadian tourists seek a private cook for period October 30th 2010 to November 6th 2010 to cook lunches each day and some dinners.
Meals need to be delivered to the Westin Hotel in ARUBA. Will pay in cash upon delivery of meals. Would appreciate being provided with menu selection.
Please respond if interested - references would appreciated
torontoconnect@hotmail.com
Sint Maarten 9.28
chef/cook m/f or couple
For a top quality restaurant/crewbar opening for upcoming season. Responsible, hardworking, creative,
organized and able to manage staff. Must work clean and maintain kitchen, storeroom and fridges to a very high standard.
Must be able to asume ordering duties, create daily soups, nightly specials and a buffet on ocasion.
start October 15 2010 - close May 25 2011. Transportation will be provided.
admin@stmaartenyachtpro.com
Grand Cayman 9.28
SEEKING EXECUTIVE FOR NEW (OPENING SOON) RESTAURANT / GOURMET MARKET / GRAND CAYMAN
SALARY BASED ON EXPERIENCE (UP TO 50,000US)
OPENING NEW RESTAURANT EXPERIENCE A PLUS.
Provide friendly, responsive service to create an exceptional experience for all of our customers. Each market associate’s primary objective is to provide our guests such a superior and prompt service and attitude that they will want to return again and again.
• Must be people oriented and have good social skills.
• Must be responsible and dependable.
• Must have high energy level and able to move quickly and appropriately under pressure.
• Must have a basic knowledge of restaurant and service procedures and functions.
• Posses basic math skills and have the ability to handle money and operate a point-of-sale system (Aloha).
• Be able to communicate and understand the predominant language.
• Possess excellent basic math skills and have the ability to operate an Aloha POS system.
• Be able to communicate and understand the predominant language(s) of our guests (English).
• Be able to work in a standing position for long periods of time (up to 12 hours).
• Be able to reach, bend, stoop and frequently lift up to 30 pounds.
• Must be a team player.
PLEASE SEND RESUME AND COVER LETTER...HIRING ASAP
job-t2tsp-1977314341@craigslist.org
Bahamas 9.26
Responsible for the successful culinary operation reporting to the General Manager.
Serves as the department head for culinary operations with duties that include the food production for cafés, retail operations and catering functions.
Superior leadership, training & team building skills .
Strong culinary credentials in a comparable upscale, high volume operation.
Ability to communicate on various levels to include management, departmental, customer and staff.
Knowledge of safe and sanitary food handling principles.
Requirements:
Minimum of 3 years of progressive culinary/kitchen management experience, depending upon formal degree or training.
Related experience in upscale, high volume food service operations .
Strong catering experience.
Salary: from 90.000 USD
placement_usa@look.ca
Vieques SVI 8.31
Evening Chef wanted at new restaurant in Vieques opening after Thanksgiving. Assistance with housing available, flexible and friendly owners.
job-rbdwu-1923604041@craigslist.org
St. Croix 8.31
Chef & Sous Chef for small white table South East Asian restaurant on St. Croix with modern a/c kitchen.
Formal training and 3 years minimum experience required. 340.690-6702. www.galangalstx.com
St.John 8.31
Now hiring experienced line cooks for upscale French/Caribbean bistro. Full time positions available. Please send resumes.
job-4hyxq-1925022085@craigslist.org
Sint Eustatius / Caribbean 8.18
A small quality restaurant full of charm situated in the Caribbean on the island of St. Eustatius, Dutch Antilles. Are you creative? Responsible, able to manage your kitchen, your staff and able to assume ordering duties? If so, you are the person we are looking for to undertake this fascinating challenge. Our menu is standard or international from day to day with 2-3 chef specials where you will provide specific guidelines and exacting standards on how to prepare each special menu item.
You will have the freedom to fully express your culinary palate and expand your repertoire. A diploma Chef, newly graduated , or even if you are a couple and have the urge to become part of a great team on a little corner of paradise, get back to us at your earliest
Send resume to: statialodge@hughes.net
Starting, beginning of October 2010
St. Thomas 8.8
Head cook for a casual dining restaurant. Will be cooking on the line, dealing with food-related concerns, and providing leadership. Will be able to use your creativity and knowledge of food to possibly develop and prepare new recipes to add to dinner menu. Our menu is standard from day to day with 2-3 chef specials where you will provide specific guidelines and exacting standards on how to prepare each special menu item.
Help to repair cost estimates for food and supplies, aid in kitchen work schedule, order food/kitchen supplies, and ensure our establishment runs efficiently and profitably. Oversee kitchen operations to ensure uniform quality and presentation of meals. Additionally, ensure that sanitation and safety standards are observed and comply with local regulations.
Send resume to: bigbambooze@yahoo.com
or call to set up an interview at: 340-473-8565
No work permit needed for US citizen
Panama 8.5
Chef / turismo (isla coiba)
Chef profesional con referencias. necesario para cocinar para entre ocho y dieciséis personas / empleados y turistas en la Isla Coiba. Debe ser libre para trabajar con varias semanas sin regresar a casa a cabo durante los meses de verano. Primera semana comienza 19 de agosto.
llama 998-5073 o e-mail info@coibadventure.com
Chef needed for remote island off Pacific coast of Panama. Seasonal work mostly December through May. Small sportfishing operation catering to groups of 4 - 6 guests & 5 crew. $200 per week plus tips. See www.coibadventure.com
Send resume to info@coibadventure.com
I could use a chef Aug. 20 - Sept. 18th.
Seychelles 8.5
Executive Sous Chef, Sous Pastry Chef, Sous Chef - Hot Kitchen
Sous Chef - Cold Larder
Small, very high end island resort accommodating maximum of 50 guests, but usually around 30. Seeking serious young chefs who are rising quickly up the career ladder, dedicated to cooking,
who want to receive worldwide recognition for food and have lots of potential and know how. Might suit those seeking their first international experience. The island is fairly remote, but an amazing place to live.
The Resort has concept of 'any menu, any venue, any time', though they do provide a suggested a la carte lunch and dinner menu in the restaurant.. In addition there are in- villa BBQs, picnics and in-villa dining experiences, so a busy kitchen.
ax is 10%. Package includes annual vacation flights, full room and board - staff bistro providing 3 meals daily, uniform and shoes provided .
nicola@globalsearchint.com
sous Chef (Oahu, Waikiki) 7.30
and
Jr Sous Chef
ARE YOU READY FOR THE IRON CHEF CHALLENGE?
Iron Chef Masaharu Morimoto is opening up his latest restaurant in Waikiki on Oahu and wants you! Open for breakfast, lunch and dinner, Morimoto Waikiki combines traditional Japanese methods with Hawaiian influences to create an innovative menu in a sophisticated environment.
Essential responsibilities but not limited to include assisting the Executive Chef in all aspects of the day to day food production, maintaining food standards and operating procedures. Assists kitchen for daily service in all areas. Practices and sets positive example in health, safety, hygiene and sanitation standards. Monitors food and labor costs. Will have a understanding of HACCP and rotation of food products. Assist with employee training, performance reviews, hiring and discipline issues. May need to generate business reports as needed.
Qualified candidate will possess excellent time and project management skills, performs well under pressure, able to keep a clean, organized work environment, as well as maintain a clean personal appearance.
Will maintain professional composure at all times-especially during stressful situations.
Education and experience required:
- Minimum 3 - 5 years fine dining experience or equivalent
- Culinary School degree or equivalent
Skills required:
- Ability to communicate and follow written and verbal directions in English
- Ability to lead a team of cooks in food preparation and execution
-Ability to make decisions following company expectations and philosophy
-Knowledge of all products, recipes and procedures
-Knowledge of all working stations
-Excellent knife skills
Interested applicants should forward resumes with cover letter and salary requirements to:
careers@morimotowaikiki.com
Grand Cayman 7.22
4 star boutique hotel situated on Grand Cayman is seeking chefs/cooks for fine dining, sushi and clubhouse restaurants. Must have hotel experience, speak fluent English and be able to work in a team environment.
Please send CV with picture to tswaby@gcbs.ky
, responses will be sent to suitable candidates only.
Netherlands Antilles 7.6
A small quality restaurant full of charm situated in the Caribbean on the island of St. Eustatius, Dutch Antilles. Are you creative? Responsible, able to manage your kitchen, your staff and able to assume ordering duties? If so, you are the person we are looking for to undertake this fascinating challenge. Our menu is standard or international from day to day with 2-3 chef specials where you will provide specific guidelines and exacting standards on how to prepare each special menu item.
You will have the freedom to fully express your culinary palate and expand your repertoire. A diploma Chef, newly graduated , or even if you are a couple and have the urge to become part of a great team on a little corner of paradise, get back to us at your earliest
Send resume to: statialodge@hughes.net
Starting, beginning of October 2010
St. Thomas 8.8
Head cook for a casual dining restaurant. Will be cooking on the line, dealing with food-related concerns, and providing leadership. Will be able to use your creativity and knowledge of food to possibly develop and prepare new recipes to add to dinner menu. Our menu is standard from day to day with 2-3 chef specials where you will provide specific guidelines and exacting standards on how to prepare each special menu item.
Help to repair cost estimates for food and supplies, aid in kitchen work schedule, order food/kitchen supplies, and ensure our establishment runs efficiently and profitably. Oversee kitchen operations to ensure uniform quality and presentation of meals. Additionally, ensure that sanitation and safety standards are observed and comply with local regulations.
Send resume to: bigbambooze@yahoo.com
or call to set up an interview at: 340-473-8565
No work permit needed for US citizen
Panama 8.5
Chef / turismo (isla coiba)
Chef profesional con referencias. necesario para cocinar para entre ocho y dieciséis personas / empleados y turistas en la Isla Coiba. Debe ser libre para trabajar con varias semanas sin regresar a casa a cabo durante los meses de verano. Primera semana comienza 19 de agosto.
llama 998-5073 o e-mail info@coibadventure.com
Chef needed for remote island off Pacific coast of Panama. Seasonal work mostly December through May. Small sportfishing operation catering to groups of 4 - 6 guests & 5 crew. $200 per week plus tips. See www.coibadventure.com
Send resume to info@coibadventure.com
I could use a chef Aug. 20 - Sept. 18th.
Seychelles 8.5
Executive Sous Chef, Sous Pastry Chef, Sous Chef - Hot Kitchen
Sous Chef - Cold Larder
Small, very high end island resort accommodating maximum of 50 guests, but usually around 30. Seeking serious young chefs who are rising quickly up the career ladder, dedicated to cooking,
who want to receive worldwide recognition for food and have lots of potential and know how. Might suit those seeking their first international experience. The island is fairly remote, but an amazing place to live.
The Resort has concept of 'any menu, any venue, any time', though they do provide a suggested a la carte lunch and dinner menu in the restaurant.. In addition there are in- villa BBQs, picnics and in-villa dining experiences, so a busy kitchen.
ax is 10%. Package includes annual vacation flights, full room and board - staff bistro providing 3 meals daily, uniform and shoes provided .
nicola@globalsearchint.com
sous Chef (Oahu, Waikiki) 7.30
and
Jr Sous Chef
ARE YOU READY FOR THE IRON CHEF CHALLENGE?
Iron Chef Masaharu Morimoto is opening up his latest restaurant in Waikiki on Oahu and wants you! Open for breakfast, lunch and dinner, Morimoto Waikiki combines traditional Japanese methods with Hawaiian influences to create an innovative menu in a sophisticated environment.
Essential responsibilities but not limited to include assisting the Executive Chef in all aspects of the day to day food production, maintaining food standards and operating procedures. Assists kitchen for daily service in all areas. Practices and sets positive example in health, safety, hygiene and sanitation standards. Monitors food and labor costs. Will have a understanding of HACCP and rotation of food products. Assist with employee training, performance reviews, hiring and discipline issues. May need to generate business reports as needed.
Qualified candidate will possess excellent time and project management skills, performs well under pressure, able to keep a clean, organized work environment, as well as maintain a clean personal appearance.
Will maintain professional composure at all times-especially during stressful situations.
Education and experience required:
- Minimum 3 - 5 years fine dining experience or equivalent
- Culinary School degree or equivalent
Skills required:
- Ability to communicate and follow written and verbal directions in English
- Ability to lead a team of cooks in food preparation and execution
-Ability to make decisions following company expectations and philosophy
-Knowledge of all products, recipes and procedures
-Knowledge of all working stations
-Excellent knife skills
Interested applicants should forward resumes with cover letter and salary requirements to:
careers@morimotowaikiki.com
Grand Cayman 7.22
4 star boutique hotel situated on Grand Cayman is seeking chefs/cooks for fine dining, sushi and clubhouse restaurants. Must have hotel experience, speak fluent English and be able to work in a team environment.
Please send CV with picture to tswaby@gcbs.ky
, responses will be sent to suitable candidates only.
Netherlands Antilles 7.6
Job Description
The Ocean Lounge restaurant located at the Holland House Beach Hotel on the Island of St. Maarten - Caribbean is searching for creative fine dining, a la carte Chef to take the kitchen to a higher level. We are not the ordinary Hotel restaurant. We cater to many tourist form outside and locals from the island. To apply, please forward your C.V.
passport picture, and a copy of your Menu, along with your requirements.
paul@hollandhousehotel.com
Bocas del Toro, Panama 6.26
This position is responsible for managing the kitchen and meals in their entirety. Menu planning is not the chef's responsibility; however someone with the right experience may have this responsibility. Breakfast, lunch and dinner for up to 20 in the dining room and up to 8 staff each day. Our hotel is secluded – access to other islands is limited. Approximately 8 other staff members reside onsite in the staff dormitory. Our boat goes to town twice weekly for supplies, etc.
Because we are in a secluded location and our staff is housed on the premises, the environment is very much like being on a ship. It is vital that our chef is secure, friendly and teamwork oriented. It is key that our employees get along with others well, both guests and staff. We need an individual who is healthy and highly dependable. English is not necessary. Spanish is necessary. We prefer a Panamanian for this position. This position calls for an individual who is professional and presentable. The chef position is a challenging yet rewarding one. Split shifts combined with the limited vacation schedule require a self-starter who is dedicated and remains focused on the job.
Because of our location, it is very difficult to replace any of our crew. We do expect a commitment from our employees to stay at least a year. It is important that our applicants understand the operation and what responsibilities will be required of them. Under normal circumstances, our staff works a six or seven day week for five weeks with a week off at the end of the five week period. This schedule is dependent upon guest reservations. It is possible during high season that the leave week be delayed due to guests on site.
We do not allow “partying” or dating within the staff living on site. We require that all staff abide by posted rules and regulations.
The salary will be between $500 and $1000 a month and is completely dependent upon the applicant's experience, etc. We pay transportation costs to and from this person's home at the end of the five week period by bus. After a three month temporary period, we pay all social security and other governmental requirements. The person who fills this position will live on site. On site all meals are provided. Personal expenses are limited to mobile phone and personal toiletries. We do have internet and phone access which are available to this person during their off hours until 10:00 pm each night. Under normal circumstances there is a second person in the kitchen to help this person with meals and an additional person to assist with dish washing, etc. following each meal. We need a person who is ready to work and does not have specific lines set as to what is and is not a part of the job. This position is a great one for someone who thinks they are ready to have their own restaurant but do not yet have the funding to do so. This position allows someone to save money as it is impossible to spend money here. We do not require someone with experience. We will manage the responsibility level based upon the applicants and the ultimate hire.
Reply to: job-xufwv-1811169637@craigslist.org
St. Thomas 6.1
Busy fast past Italian/Pizzeria Restaurant located in Downtown Charlotte Amalie seeking Experience,
Energetic, and Motivated individual to join our team. Hrs 9am-4ish. Send Resume & References.
katcashion@hotmail.com
Santo Domingo, Dominican Republic 6.1
OPENING SUMMER 2010 – We are looking for a dynamic Chef de Cuisine and Executive Sous Chef to overseeing the daily operation of the kitchen and all culinary outlets. Assist with recipe development and costing. Responsible for culinary team scheduling and labor cost analysis, inventory management, purchasing, sanitation and general maintenance of facilities. The Chef de Cuisine with work directly with the Executive Chef and assist in special projects/new concept development.
Candidates should have: Minimum of 3-5 years experience as Sous Chef and must be fluent in Spanish and English. Culinary degree a plus, must have strong organizational skills and proficient in Word and Excel. Competitive compensation package with relocation assistance. Please contact us for more details.
job-hcpyz-1760325672@craigslist.org
Hilton Waikiki Prince Kuhio 5.23
Cook
Department: Kitchen Reports To: Executive Chef
To create 100% customer satisfaction by preparing quality food products
jmontenegro@stanfordhotels.com
Oahu 5.20
Sous Chef (The Royal Hawaiian Hotel)
Need serious Sous Chef for signature seafood restaurant and Banquets at The Royal Hawaiian, A Luxury Collection Resort.
Restaurant was winner of 2010 Hawaii’s Best New Restaurant by Honolulu Magazine.
Please send resume.
job-xyxwc-1748262986@craigslist.org
Dominican Republic 5.19
Chef/Chocolate maker who surfs
Looking for an Artisan Chocolate maker to help us manufacture chocolate by hand from the bean with all local ingredients. We have an organic farm that supplies a restaurant in our small beach front surf hotel, and in the down times we make chocolate.
Our location in a surf town provides a fantastic life for someone who appreciates quality of life and surfing. The person will manage the kitchen in the restaurant in addition to manufacture chocolate- it kind of works well together.
Spanish language and understanding of the Caribbean way would be an asset. Long hours and low pay, but a great life.
Compensation: room, board, small salary + bonus
job-rpkhu-1747846979@craigslist.org
Bali 5.19
Our client a 5* Resort belonging to international chain in Bali.
The resort has 60 suites and opened 2 years ago. It has 2 restaurants, 1 bar and 1 lounge / club.
- Previous 5* boutique resort experience in similar role a must.
- Service background in restaurant/bar.
for more information please see:
http://www.azurejob.com/jobs/director-of-fb-expat
Terschelling 5.15
A Chef is required for a 4 star hotel on the island of Terschelling.
This is a live in position and you will be required to commence work immeadiatly.
Please do not apply if you live outside the european union. The contract can be either long or
short term Please email bestuitzendburo@hotmail.com
St Thomas 5.11
Seeking Experience Sushi Roller, and Lead Line Cook for Acacia Restaurant & Cereus Wine Bar. Must be clean and organized and able to handle extremely fast paced environment. No Relocation,
Local candidates are preferred but all will be considered.
job-venrc-1731270899@craigslist.org
Puerto Rico 5.5
Busco cocinero para iniciar restaurante Colombiano con experiencia y conocimiento de productos/platos Colombianos. Ayuda en todos los aspectos del negocio, puedo ayudar relocalizando al area desde USA o Colombia.
favor Comunicarse (203)9811919 o em, solo personas con serias intenciones y buen historial etico.
carloslopezm@msn.com
Nederlandse Antillen (St Maarten) 5.4
Sous Chef
The applicant must have held previous culinary management positions in Hotels and Resorts with multiple outlets, have high energy and multiple tasks in various kitchens and cuisines.
Proven success in all aspects of Culinary production and service, working with customers and employees, special events and ensuring optimum quality. Effective in implementing Policies and Procedures, fostering teamwork and menus. Highly effective in maintaining of sanitation and safety standards throughout the kitchen and storage areas.
The successful candidate must possess a Degree in Culinary Management or a minimum of 5 years in supervision or management in the culinary field. Fluent in multiple languages is a plus!
Please submit all resumes too: ihokahin@gmail.com
Grand Cayman 10.23
Sushi Chef needed for restaurant located on Grand Cayman. Must have 3+ years experience.
Email resume attached in Word Format. Please include portfolio of some work if possible. Must be self motivating self starter who can work with little supervision and work independently.
job-ntbj6-2639011403@craigslist.org
