don't forget your Mercenary Chefs t-shirt when your packing
Philippines 1.7
Lapu-lapu City
sous chef
- Buffet In-charge
- Reports directly to the Executive Chef
- Responsible for the implementation, development and smooth operations of the kitchen
- Organizes food production in a cost efficient and hygienic manner
- Prepares menu in accordance with quality and available ingredients and ensure market lists are completed on a daily basis
- Assists in formulating, coordinating and supervising menu planning and implementation
- Ensures food standards and presentations are maintained and continuously improved
- Assist in continuous training of all kitchen employees
- To improve operating procedures
- Proposes, and initiates when approved, new services and products for guests
- Must be flexible
Imperial Palace Waterpark Resort and Spa
christopher.shim@ip-cebu.com; culinary@ip-cebu.com
http://www.imperialpalace-cebu.com
Japan 12.4
Hakuba, Nagano
Chef in a small western style restaurant who will be responsible for menu selection, cost control and the efficient running of the kitchen. The position provides accommodation, all meals and other benefits as will be discussed. The position is available from now until end April subject to trade. A minimum term of 3 months. The ideal candidate would be looking for
multiple seasons to assist with growing the business.
40 seat western restaurant in the Japanese ski town of Hakuba, Nagano. Allure is a 20 bedroom western lodge with restaurant and bar. Restaurant at Allure caters for western guests staying inhouse as well as external walk in trade.
stay@hakuba-allure.com
Moscow 12.4
Center of diet food in Moscow is looking
for a chef.
30 to 50 years, knowledge of Asian,
European and fusion cuisine, knowledge
of creative , dietary, nutritional
kitchen (without butter and cream);
Ability to cook on the grill appliance.
Conditions of work:
Kitchen 300 meters (2 floors);
Schedule -5 / 6 days per week,
irregular schedule at the beginning
(from 10 am to 7 pm and more)
Please send your resume with a portfolio
of 15-20 photos of dishes
Transportation Subsidies
info@splendidagency.com
Costa Rica 11.27
Tamarindo
I am looking for an experienced cook to work in the evenings (Mondays off) in Tamarindo from 6-11pm. I am willing to train, but at least basic skills are required. The pay will be based on experience. One meal per day is also included in the pay, plus tips nightly.
Please either respond via email or come into FT's and ask for Mike.
Estoy buscando cocinera/o con experincia para la noche (lunes libre) en Tamarindo de 6pm a 11pm.
Estoy dispuesto a entrenar, pero con los conocimientos basicos requeridos. El pago sera basado en la experiencia. Una comida incluida por dia, mas las propinas. Por favor contestar a este correo o venir al Restaurante FTs y preguntar por Mike.
Reply to: job-wwbfz-2719538267@craigslist.org
Costa Rica 11.27
Com Chef / Cook position required for a new Tapas restaurant in the beach town of Mal Pais.
Reply to: job-23spb-2671731090@craigslist.org
Costa Rica 11.27
San Jose
Looking for qualified Candidates
Send your resume , picture and contact information
Reply to: job-epe8c-2682918773@craigslist.org
Thailand 11.23
Lamai/ Koh Samui
We are looking for a Head chef who is committed to their work and can provide an extraordinary dining experience for our guests. You will have the chance to express your artistic culinary flair, allowing you to put your own
personal stamp on a brand new resturant.
Starting Date: ASAP
Transportation Subsidies
Ammatara Pura is a luxury yet intimate brand new hotel opening in December. We expect to be able to provide guests with a 5 star service in all areas of their holiday experience.
indy_bryan23@yahoo.co.uk
Australia 11.10
Do you want to work in Australia?
We are looking for Commis, Demi, Chef De Parties, Sous Chefs, Pastry Chefs and Head Chefs.
Our clients are varied from multi-site national organisations to small individual restaurants. We have employers who are wanting to sponsor skilled and experienced Chefs who are looking for the next opportunity.
Positions available all over Australia.
We can assist you with your visa application / visa status.
recruitment@workenjoyaustralia.com
Costa Rica 10.23
Private vacation home rental company in Manuel Antonio is looking for free lance chefs to work throughout the high season starting Christmas 2011 through Easter 2012. Experience working in private homes as a chef is desired as well as conversational skills in English. Must have experience working as a chef and be able to provide a working menu as well as job references.
job-uk645-2655053808@craigslist.org
UK 10.3
Penrhiwllan
We are looking for a head chef to run the kitchen. Must have good knowledge of GP and stock management. A modern flat is available with this position if required.
There is also front of house work available for a partner/spouse if required.
daffodilinn@yahoo.co.uk
http://www.daffodilinn.co.uk/
Costa Rica 9.19
Mal Pais
Looking for chef/cook/farmer/butcher to help at our restaurant. Rest./ organic farm in paradise. Nov.-april cooking nights, daytime maybe help on the farm? we provide housing and small salery.
Costa Rican family hospitality=free! If you ar a surfer this your dream job!
E-mail me at marys063@yahoo.com
maryscostarica.com
United Kingdom 9.17
Waltham Cross
The position of sous chef in a beautiful
new gastro pub with a small family like
team. Creativity and passion a must.
enquiry@thegoffsoak.co.uk
Uruguay 9.7
Head Chef and Sous Chef Team
Our HEAD CHEF and SOUS CHEFS should be
passionate and creative in their work – excited
about making new culinary creations and serving
them to groups of up to 100 guests and hostel staff
members daily throughout the summer season.
Head Chef applicants should be willing to take on
the challenges of working with limited supplies in a
rural coastal area and should have experience
running a kitchen, managing and scheduling staff,
and doing inventory. Sous chef applicants should
be adventurous in the kitchen and should have
previous culinary education and/or experience.
El Diablo Tranquilo is a boutique hostel and bar
located on the shores of Punta del Diablo, Uruguay.
We aim to create a unique travel experience for
international backpackers and tourists alike!
hr@eldiablotranquilo.com
http://www.eldiablotranquilo.com
New Zealand Queenstown 9.7
able to prepare, & cook food to a hight standard... must be fast, reliable,
honest & passenate. work well as a team & alone. provide a high hygene standard and speak good english.
Coronet Peak Hotel
boyler07_pro@yahoo.ie
Bali, Indonesia 9.7
Denpasar
not a lot of details on this one but they are looking for
Senior Sous Chef
Sous Chefs (3)
Executive Pastry Chef
Pastry Sous Chef
Executive Sous Chef
it is a Ramada Hotel
Do Your Research b4 taking any job
ExecChef@sakalabali.com
http://www.ramadasakala.com
Perth, Australia 8.15
The Fig Cafes are looking for chefs of all calibre and we hope you like salt air because when you join FIGS you will be working right on the beach.
We have opportunities in sunny coast of Perth Western Australia.
Check www.thefig.com.au .
The successful applicants should have
•Passion for food&creative flair
•Solid food knowledge
•Upbeat&lively personality
•Like learning&teaching
•Want to climb the ladder
•Enjoy working hard in a busy environment
•Great smile
NOTE: Show us your passion; don't just send us your stock standard boring CV.
carita@thefig.com.au
Panama 8.10
SOUP cook for small food court - trainer
I am looking for a person who has extensive knowledge and experience in making Caribbean soups and latin American soups such as
Cowfoot ,Oxtail, Ropa Vieja, Red Bean ,Split Pea, Fish Tea, tripe, Pigs Tail etc etc.
Must will to travel to Panama and train a local chef for at least 3 months.
Accomomdation will be provided.
Please e-mail or call (507) 637 12955 between 10am and 10pm. Spanish an asset but not necessary.
job-zqfwh-2521864738@craigslist.org
San Jose del Cabo, Baja, Mexico 8.8
Candidates must fulfill the following REQUIREMENTS:
Minimum 5 years culinary management experience.
Must have a true passion and respect for ingredient focused food.
Must have working knowledge of old world handmade food traditions.
Ability to collaborate on menu development and overall food program.
Extremely high quality standards and the ability to teach and maintain all aspects of operations.
Experience directly supervising 25 employees or more, including HR functions.
Ability to lead others and positively influence employee behavior with excellent verbal communication.
Detailed knowledge of cost controls and inventory management.
Must speak English and Spanish.
Flora Farm is an organic farm located in San Jose Del Cabo, Baja, Mexico. On the farm we have Flora’s Field Kitchen, the Farm Bar, Flora’s Grocery and Flora’s To Go. We specialize in handmade food with our farm fresh ingredients. We grow organic produce and raise free-range pigs, chickens and cows.
We also operate a bakery and butcher shop.
florafarmjobs@gmail.com
Bocas Del Toro 7.21
Estamos buscando un cocinero para trabajar 6 días a la semana, 8 horas al día
Alguien que le gusta ser creativo en la cocina y pueden contribuir a nuevas recetas.
Experiencia de la cocina: Mínimo de 3 años
Legal para trabajar en Panamá.
Looking for a chef to work 6 days a week, 8 hours a day
Someone who likes to be creative in the kitchen and can contribute to some new recipes.
Kitchen experience: Minimum of 3 years
Should be legal to work in Panama.
job-grrmd-2502184633@craigslist.org
Costa Rica, San Jose 7.21
We are close to open a first class Oriental Cuisine restaurant near San Jose and we are urgent to find the #1 Chef, it must have at least 5 years of experience, familiar with oriental recipes and ingredients, knowledge of inventories, food storage menus, employee training and others, bilingual is a must,
please send your CV by email and or call 2430.2929 ask x Carlos Sanabria.
job-7pweh-2504699706@craigslist.org
Myanmar/ Burma 7.19
Looking for a Pastry Chef/Baker to work in
Myanmar/ Burma. For a Dessert Bar, so must be
able to bake & do different kinds of desserts. Must
have at least 2 yrs. experiences & should be able
to work on own & given recipes.Food & housing
will be provided.If staying in Myanmar full time
isn't possible will allow to have a break every 2-3
months (negotiable)Priority will be given to chef
who can stay longer in Yangon. Wage is negotiable
depending on what the chef can offer. Please
contact us for further info. and to send a resume.
khinechomyint@gmail.com
Tanzania 7.18
Our company runs 8 Safari Lodges in Tanzania. We are looking for a Group Head Chef to train our local staff, create 5 star menus, oversee budgets and food costs.
You will be traveling throughout the year from one camp to the next.
Health/Dental Benefits Paid Holidays, Vacations, and Sick Leave Relocation Assistance
Transportation Subsidies
clausandjill@gmail.com
Russia 7.7
Well-known restaurant in Moscow is looking for a French chef
Age - from 25 to 45 years
Nationality - French
Experience in the famous restaurant projects and hotels
Knowledge of English - an advantage
Personal qualities: strong communication skills, hard working,
creative and charismatic.
Salary is based based on the results of the interview +
payed accommodation, tickets, visa
Strong management skills, good communication skills,
ability to organize work and train staff, ability to develop and
manage the process menu creation
Please send your resume with a portfolio of 15-20 photos of dishes for
info@splendidagency.com with mark "french chef"
Viet Nam 6/19
Russian chef can cook Russian Dishes for 200 table Restaurant.
Viet Nam 6/19
Russian chef can cook Russian Dishes for 200 table Restaurant.
Unmarried candidates will be an advantage. Pls send us your CV & Picture to email provided!
Melon Resort invested by Korean Company is located in Mui Ne. This 62 room resort has a great Seafood Restaurant, Bar, and Spa & Massage service. Unlike other resorts of the Phan Thiet area, it located on the hill and each room has own great sea view. The restaurant is one
of the biggest one in Phan Thiet and the main menu is Seafood. The Bar based on comfortable atmosphere will offer special service such as modern music and media installation. Melon resort will be 3***
thuy.melon@gmail.com
China Guangzhou 6.16
We are looking to create the first truly
high-end Modern/Contemporary Chinese
restaurant in Singapore. We need a chef
de cuisine with an exceptional knowledge
of Chinese cuisine but who also has high
level experience in Western kitchens.
The chef de cuisine must be able to
create beautiful degustations featuring
new, innovative dishes that draw from
Chinese heritage but which are modern,
fresh and exciting. Chefs who have
worked in Michelin-starred restaurants
preferred. The restaurant is small,
beautiful and iconic. We are looking for
a chef looking to make his or her name
in the culinary world.
aun@ate.bz
Terzign, Italy 5.9
Costa Rica 5.4
Lapu-lapu City
sous chef
- Buffet In-charge
- Reports directly to the Executive Chef
- Responsible for the implementation, development and smooth operations of the kitchen
- Organizes food production in a cost efficient and hygienic manner
- Prepares menu in accordance with quality and available ingredients and ensure market lists are completed on a daily basis
- Assists in formulating, coordinating and supervising menu planning and implementation
- Ensures food standards and presentations are maintained and continuously improved
- Assist in continuous training of all kitchen employees
- To improve operating procedures
- Proposes, and initiates when approved, new services and products for guests
- Must be flexible
Imperial Palace Waterpark Resort and Spa
christopher.shim@ip-cebu.com; culinary@ip-cebu.com
http://www.imperialpalace-cebu.com
Japan 12.4
Hakuba, Nagano
Chef in a small western style restaurant who will be responsible for menu selection, cost control and the efficient running of the kitchen. The position provides accommodation, all meals and other benefits as will be discussed. The position is available from now until end April subject to trade. A minimum term of 3 months. The ideal candidate would be looking for
multiple seasons to assist with growing the business.
40 seat western restaurant in the Japanese ski town of Hakuba, Nagano. Allure is a 20 bedroom western lodge with restaurant and bar. Restaurant at Allure caters for western guests staying inhouse as well as external walk in trade.
stay@hakuba-allure.com
Moscow 12.4
Center of diet food in Moscow is looking
for a chef.
30 to 50 years, knowledge of Asian,
European and fusion cuisine, knowledge
of creative , dietary, nutritional
kitchen (without butter and cream);
Ability to cook on the grill appliance.
Conditions of work:
Kitchen 300 meters (2 floors);
Schedule -5 / 6 days per week,
irregular schedule at the beginning
(from 10 am to 7 pm and more)
Please send your resume with a portfolio
of 15-20 photos of dishes
Transportation Subsidies
info@splendidagency.com
Costa Rica 11.27
Tamarindo
I am looking for an experienced cook to work in the evenings (Mondays off) in Tamarindo from 6-11pm. I am willing to train, but at least basic skills are required. The pay will be based on experience. One meal per day is also included in the pay, plus tips nightly.
Please either respond via email or come into FT's and ask for Mike.
Estoy buscando cocinera/o con experincia para la noche (lunes libre) en Tamarindo de 6pm a 11pm.
Estoy dispuesto a entrenar, pero con los conocimientos basicos requeridos. El pago sera basado en la experiencia. Una comida incluida por dia, mas las propinas. Por favor contestar a este correo o venir al Restaurante FTs y preguntar por Mike.
Reply to: job-wwbfz-2719538267@craigslist.org
Costa Rica 11.27
Com Chef / Cook position required for a new Tapas restaurant in the beach town of Mal Pais.
Reply to: job-23spb-2671731090@craigslist.org
Costa Rica 11.27
San Jose
Looking for qualified Candidates
Send your resume , picture and contact information
Reply to: job-epe8c-2682918773@craigslist.org
Thailand 11.23
Lamai/ Koh Samui
We are looking for a Head chef who is committed to their work and can provide an extraordinary dining experience for our guests. You will have the chance to express your artistic culinary flair, allowing you to put your own
personal stamp on a brand new resturant.
Starting Date: ASAP
Transportation Subsidies
Ammatara Pura is a luxury yet intimate brand new hotel opening in December. We expect to be able to provide guests with a 5 star service in all areas of their holiday experience.
indy_bryan23@yahoo.co.uk
Australia 11.10
Do you want to work in Australia?
We are looking for Commis, Demi, Chef De Parties, Sous Chefs, Pastry Chefs and Head Chefs.
Our clients are varied from multi-site national organisations to small individual restaurants. We have employers who are wanting to sponsor skilled and experienced Chefs who are looking for the next opportunity.
Positions available all over Australia.
We can assist you with your visa application / visa status.
recruitment@workenjoyaustralia.com
Costa Rica 10.23
Private vacation home rental company in Manuel Antonio is looking for free lance chefs to work throughout the high season starting Christmas 2011 through Easter 2012. Experience working in private homes as a chef is desired as well as conversational skills in English. Must have experience working as a chef and be able to provide a working menu as well as job references.
job-uk645-2655053808@craigslist.org
UK 10.3
Penrhiwllan
We are looking for a head chef to run the kitchen. Must have good knowledge of GP and stock management. A modern flat is available with this position if required.
There is also front of house work available for a partner/spouse if required.
daffodilinn@yahoo.co.uk
http://www.daffodilinn.co.uk/
Uk 10.3
Waltham Cross
The position of sous chef in a beautiful
new gastro pub with a small family like
team. Creativity and passion a must.
enquiry@thegoffsoak.co.uk
Costa Rica 9.19
Mal Pais
Looking for chef/cook/farmer/butcher to help at our restaurant. Rest./ organic farm in paradise. Nov.-april cooking nights, daytime maybe help on the farm? we provide housing and small salery.
Costa Rican family hospitality=free! If you ar a surfer this your dream job!
E-mail me at marys063@yahoo.com
maryscostarica.com
United Kingdom 9.17
Waltham Cross
The position of sous chef in a beautiful
new gastro pub with a small family like
team. Creativity and passion a must.
enquiry@thegoffsoak.co.uk
Uruguay 9.7
Head Chef and Sous Chef Team
Our HEAD CHEF and SOUS CHEFS should be
passionate and creative in their work – excited
about making new culinary creations and serving
them to groups of up to 100 guests and hostel staff
members daily throughout the summer season.
Head Chef applicants should be willing to take on
the challenges of working with limited supplies in a
rural coastal area and should have experience
running a kitchen, managing and scheduling staff,
and doing inventory. Sous chef applicants should
be adventurous in the kitchen and should have
previous culinary education and/or experience.
El Diablo Tranquilo is a boutique hostel and bar
located on the shores of Punta del Diablo, Uruguay.
We aim to create a unique travel experience for
international backpackers and tourists alike!
hr@eldiablotranquilo.com
http://www.eldiablotranquilo.com
New Zealand Queenstown 9.7
able to prepare, & cook food to a hight standard... must be fast, reliable,
honest & passenate. work well as a team & alone. provide a high hygene standard and speak good english.
Coronet Peak Hotel
boyler07_pro@yahoo.ie
Bali, Indonesia 9.7
Denpasar
not a lot of details on this one but they are looking for
Senior Sous Chef
Sous Chefs (3)
Executive Pastry Chef
Pastry Sous Chef
Executive Sous Chef
it is a Ramada Hotel
Do Your Research b4 taking any job
ExecChef@sakalabali.com
http://www.ramadasakala.com
Perth, Australia 8.15
The Fig Cafes are looking for chefs of all calibre and we hope you like salt air because when you join FIGS you will be working right on the beach.
We have opportunities in sunny coast of Perth Western Australia.
Check www.thefig.com.au .
The successful applicants should have
•Passion for food&creative flair
•Solid food knowledge
•Upbeat&lively personality
•Like learning&teaching
•Want to climb the ladder
•Enjoy working hard in a busy environment
•Great smile
NOTE: Show us your passion; don't just send us your stock standard boring CV.
carita@thefig.com.au
Panama 8.10
SOUP cook for small food court - trainer
I am looking for a person who has extensive knowledge and experience in making Caribbean soups and latin American soups such as
Cowfoot ,Oxtail, Ropa Vieja, Red Bean ,Split Pea, Fish Tea, tripe, Pigs Tail etc etc.
Must will to travel to Panama and train a local chef for at least 3 months.
Accomomdation will be provided.
Please e-mail or call (507) 637 12955 between 10am and 10pm. Spanish an asset but not necessary.
job-zqfwh-2521864738@craigslist.org
San Jose del Cabo, Baja, Mexico 8.8
Candidates must fulfill the following REQUIREMENTS:
Minimum 5 years culinary management experience.
Must have a true passion and respect for ingredient focused food.
Must have working knowledge of old world handmade food traditions.
Ability to collaborate on menu development and overall food program.
Extremely high quality standards and the ability to teach and maintain all aspects of operations.
Experience directly supervising 25 employees or more, including HR functions.
Ability to lead others and positively influence employee behavior with excellent verbal communication.
Detailed knowledge of cost controls and inventory management.
Must speak English and Spanish.
Flora Farm is an organic farm located in San Jose Del Cabo, Baja, Mexico. On the farm we have Flora’s Field Kitchen, the Farm Bar, Flora’s Grocery and Flora’s To Go. We specialize in handmade food with our farm fresh ingredients. We grow organic produce and raise free-range pigs, chickens and cows.
We also operate a bakery and butcher shop.
florafarmjobs@gmail.com
Bocas Del Toro 7.21
Estamos buscando un cocinero para trabajar 6 días a la semana, 8 horas al día
Alguien que le gusta ser creativo en la cocina y pueden contribuir a nuevas recetas.
Experiencia de la cocina: Mínimo de 3 años
Legal para trabajar en Panamá.
Looking for a chef to work 6 days a week, 8 hours a day
Someone who likes to be creative in the kitchen and can contribute to some new recipes.
Kitchen experience: Minimum of 3 years
Should be legal to work in Panama.
job-grrmd-2502184633@craigslist.org
Costa Rica, San Jose 7.21
We are close to open a first class Oriental Cuisine restaurant near San Jose and we are urgent to find the #1 Chef, it must have at least 5 years of experience, familiar with oriental recipes and ingredients, knowledge of inventories, food storage menus, employee training and others, bilingual is a must,
please send your CV by email and or call 2430.2929 ask x Carlos Sanabria.
job-7pweh-2504699706@craigslist.org
Myanmar/ Burma 7.19
Looking for a Pastry Chef/Baker to work in
Myanmar/ Burma. For a Dessert Bar, so must be
able to bake & do different kinds of desserts. Must
have at least 2 yrs. experiences & should be able
to work on own & given recipes.Food & housing
will be provided.If staying in Myanmar full time
isn't possible will allow to have a break every 2-3
months (negotiable)Priority will be given to chef
who can stay longer in Yangon. Wage is negotiable
depending on what the chef can offer. Please
contact us for further info. and to send a resume.
khinechomyint@gmail.com
Tanzania 7.18
Our company runs 8 Safari Lodges in Tanzania. We are looking for a Group Head Chef to train our local staff, create 5 star menus, oversee budgets and food costs.
You will be traveling throughout the year from one camp to the next.
Health/Dental Benefits Paid Holidays, Vacations, and Sick Leave Relocation Assistance
Transportation Subsidies
clausandjill@gmail.com
Russia 7.7
Well-known restaurant in Moscow is looking for a French chef
Age - from 25 to 45 years
Nationality - French
Experience in the famous restaurant projects and hotels
Knowledge of English - an advantage
Personal qualities: strong communication skills, hard working,
creative and charismatic.
Salary is based based on the results of the interview +
payed accommodation, tickets, visa
Strong management skills, good communication skills,
ability to organize work and train staff, ability to develop and
manage the process menu creation
Please send your resume with a portfolio of 15-20 photos of dishes for
info@splendidagency.com with mark "french chef"
Viet Nam 6/19
Russian chef can cook Russian Dishes for 200 table Restaurant.
Viet Nam 6/19
Russian chef can cook Russian Dishes for 200 table Restaurant.
Unmarried candidates will be an advantage. Pls send us your CV & Picture to email provided!
Melon Resort invested by Korean Company is located in Mui Ne. This 62 room resort has a great Seafood Restaurant, Bar, and Spa & Massage service. Unlike other resorts of the Phan Thiet area, it located on the hill and each room has own great sea view. The restaurant is one
of the biggest one in Phan Thiet and the main menu is Seafood. The Bar based on comfortable atmosphere will offer special service such as modern music and media installation. Melon resort will be 3***
thuy.melon@gmail.com
China Guangzhou 6.16
CHEF
Do you have hunger to learn?
Are you adventurous?
If so get out of your comfort zone and
join our team of chefs here in
Guangzhou, China.
This is a once in a life time experience
as China is changing at an unprecedented
pace.
Only the brave and enthusiastic need
apply.
Expenses provided: housing, travel,
meals etc.
Send brief email with contact details
including phone number.
todsod@gmail.com
UK 6.16
Am Capt. Paul Oliveria (Recruiting Officer) from UK and I will like to inform you that we have new Yacht Hotel
And we are looking for *Store Keeper *Mate*Nanny *Steward & Stewardess *Chef *Massage Therapists *Cook Stew *Bartenders *Waiters & Waitresses *Guest Room Attendants *Cleaners *Head Housekeepers Etc. So if you are interest to join our company Please can you send your CV/Resume to my email address with your working experience,
this is Email address below: capt.oliveria@ovi.com am waiting for your CV/Resume to send soon.
London 6.16
we are looking for chef de partie in 5 star hotel in central london. As a strong Chef de Partie you will need to operate the starter,main course section in the kitchen and be able to cope under pressure. If you have had previous experience in this section it would be an advantage.
> you need to be make fresh food using fresh ingrediants.
> giving training to juniour chefs.
> making new menus.
> maintaining health and safety standards
> maintaining all the food temperatures
> must have food hygiene certificate
> must have previous experience in hotels or good restaurants.
ram@vishurecruitment.co.uk
DUBAI 6.12
Our Client is a major hospitality outlet in need of a
HEAD CHEF in DUBAI, UNITED ARAB EMIRATES.
NEWLY CREATED POSITION
TAX FREE PACKAGE
IMMEDIATE START AVAILABLE
See
http://www.you-
global.com/Jobs/JobDescription/CAR2011012.shtm
jobs@you-global.com
Ontario 6.8
We are accepting applications for the
position of Sous Chef. This is a full time
seasonal opportunity with potential for
year round employment.
The Golf Club at Lora Bay opened in 2006
and gained instant notoriety as host of
the 2007 World Skins Game and as co-host
for the PGA Nationwide Tour’s Ford Wayne
Gretzky Classic from 2008 to 2010. More
than just golf, The Golf Club at Lora
Bay hosts the intimate and inviting
setting that is The Raven Grill. Our
focus is on seasonally inspired menus
that offer a wide selection of dining
options for everyone’s taste.
skehoe@lorabaygolf.com
Dubai 5.27
Professionally trained Chef.
1+ year experience working as Executive Sous Chef
or Head Chef in restaurant kitchen.
Picture portfolio of various dishes cooked and
prepared to illustrate creativeness, passion and
range of skills.
Experience managing administrative and financial
responsibilities of kitchen or Food & Beverage
outlet.
HACCP trained.
DESIRABLE CRITERIA
Ability to communicate in English, French and
Arabic.
Formal education from recognised hospitality
school.
REMUNERATION
Salary AED 7,000 to 10,000 pm
Performance bonus.
Studio apartment accommodation or allowance.
Medical insurance.
Annual air ticket home.
All visa and labour related costs will be covered by
company.
jobs@you-global.com
Saskatchewan 5.23
Looking for a Banquet Sous with good high volume experience. Must be Red Seal certified.
Strong leadership skills.
Excellent culinary knowledge.
Ability to work shifts/ weekends/ holidays etc
Excellent growth potential with a large company.
steve@lwjobs.com
Panama 5.17
A PURPOSE BUILT BOUTIQUE HOTEL WITH RESTAUANTS, BAR & DISCOTHEQUE, SCHEDUALED TO OPEN AUGUST, 2011****
CHEF, COOK, MANAGER AND WAITRESSES****EXCELLENT PACKAGE WITH FREE ACCOMODATION/TRANSPORT, SUBSIDIZED MEALS& FREE ENGLISH LESSONS AND SHARE OF TIPS****
MUST BE RELIABLE, HARD WORKING, HUMEROUS AND GOOD PERSONALITY & TURN OUT, AS WELL AS BILINGUAL, ENGLISH AND SPANISH ****
PRFERRED - REPLIES BY EMAIL TO arjungaur@hotmail.com with cc to prattd1945@yahoo.com ... With full CV, photographs and ecpected salary
Costa Rica 5.17
Boutique Hotel seeking Experienced Chef (Mal Pais/Santa Teresa)
We are seeking a self motivated, organized, and enthusiastic chef to create healthy and fresh cuisine for our 32 seat, ocean front restaurant.
job-bsqf2-2373172428@craigslist.org
Singapore 5.9
We are looking to create the first truly
high-end Modern/Contemporary Chinese
restaurant in Singapore. We need a chef
de cuisine with an exceptional knowledge
of Chinese cuisine but who also has high
level experience in Western kitchens.
The chef de cuisine must be able to
create beautiful degustations featuring
new, innovative dishes that draw from
Chinese heritage but which are modern,
fresh and exciting. Chefs who have
worked in Michelin-starred restaurants
preferred. The restaurant is small,
beautiful and iconic. We are looking for
a chef looking to make his or her name
in the culinary world.
aun@ate.bz
Terzign, Italy 5.9
Looking for a Japanees chef to cook sushi meals, willing to move to south Italy and work in a restaurant
sara@bikiniworld.it
Nicaragua 5.1
sara@bikiniworld.it
Nicaragua 5.1
Looking for a few good people with kitchen experience, that are looking for growth within an organization.
Artisano Bakery Cafe opened its doors 5 years ago and now we have 5 stores strong.
abigailnail8646@hotmail.com
Pastry Chef (Costa Rica) 4.30
1. Reading, writing and oral proficiency in the English language.
2. High school and culinary school training.
3. Ten years of food/pastry experience.
4. Knowledge of french pastries, Viennese and American pastries, pull sugar, cake decorating and show pieces.
5. Strong leadership and organizational skills.
6. Strong leadership, training and organizational skills.
jose.umana@fourseasons.com
Costa Rica 4.30
San Roque de Barva, Heredia
Se necesita cocinera (o), con expreriencia capacidad de trabajar bajo presion.
Con especialidad en mariscos, buena presentacion. Favor enviar su curriculum.
job-k4vsc-2353870246@craigslist.org
Work in Europe for 13 months! (Germany) 4.19
If you are taking a break from college, or have just finished up and are unsure what your next step is, this might be for you!
The 'Edelweiss Lodge and Resort', a Department of Defense resort for US Military Members stationed overseas, is looking for people
with great customer service skills to join its hospitality team for a period of 13 months. The resort is located in Garmisch-Partenkirchen,
in the Bavarian Alps in Germany. Entry level resort positions (Housekeeping, F&B, Custodial and Cooking) available.
No management positions available! Positions available starting December/January. No German language skills necessary.
Dorm style housing/transportation provided. Minimum qualifications: 1 year post High-School employment in the hospitality industry.
Check out our website: www.edelweisslodgeandresort.com for full details and applications..
For interview appointments in Portland in May, send personalized e-mail and resume to:
interview@edelweisslodgeandresort.com
(Do not sent attachments; send all resumes/cover letter pasted into e-mail as text.) Must be US Citizen
Head chef needed (Little Corn Island) 4.1
This is a perfect position for an experienced chef looking to run the kitchen of a quality beachfront eco-lodge on a traditional English speaking remote Caribbean island with incredible fishing and diving. We have 15 cabins, a garden and farm on 40 beachfront acres 45 miles off the Caribbean coast. MSNBC called Little Corn Island one of the 18 best-kept island secrets in the world.
Responsibilities include:
-Planning/prep for 3 meals a day
-Ordering in a timely manner
-Managing and scheduling kitchen and wait staff
-Creating international fare with a local flare and products
-Use of products from our farm
-Collaborating with our general manager
Other possible open positions
- General Manager
- Head Engineer
- Farm Manager
Highlights
* Eco-lodge established in 1994 (the first in Nicaragua)
* Beautiful tropical beach setting on Caribbean island of 700 residents
* Interesting clientele from mainly US, Canada and Europe
* Adventure and nature related activities
* VSAT internet
* Roomkey reservation software system implemented
* Ideal for self-starters
* Basic living expenses covered
Qualifications
(We invite you to send a resume and photo if you can meet most of the following requirements):
If a couple, you would have most of the following qualifications between the two.
- Able to work in a remote, isolated beach location
- Adept at personnel management, able to delegate, supervise and generate respect between staff
- Hotel/restaurant/kitchen/bar experience important
- Adept at problem solving
- Previous PROFESSIONAL kitchen experience
- SPANISH LEVEL: GOOD
- English level: Excellent
- Personable and outgoing
- Have a spirit of adventure, patience and a good sense of humor
- Highly organized
- Not looking for a 9 to 5 and not afraid of hard work
- Willing to work as a team at a quality lodge in a 3rd world country
- 6 month+ commitment
The ideal couple would have between the two of them the following qualifications:
- Restaurant-Chef-culinary experience important
- Hotel management skills
- (OR) Excellent mechanical/maintenance skills, generators, plumbing and electricity
- (OR) Organic farming sustainability, renewables integration skills
Serious inquiries that send CV's and photo will receive more details on the job description and compensation.
Please email rhbasa @ gmail.com
and visit our website at www. casaiguana. net
Costa Rica 4.1
EXECUTIVE CHEF and Sous Chef(Grand Tara Hotel)
Main Duties:
• To ensure that all menus are constantly updated, paying special attention to seasonal availability.
• To ensure that all menus are calculated correctly to obtain maximum gross profit.
• To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes.
• To hold daily meetings with the Restaurant Manager to ensure that VIP's are timeously identified, and any special arrangements properly communicated.
• To hold daily meetings with the Sous-Chefs and Chefs des Parties to ensure smooth running of all kitchen departments.
• To ensure that all areas under your control satisfy the most stringent hygiene requirements and that staff who are ill or injured receive the correct treatment or are not allowed to work.
• To ensure that all staff are correctly dressed to satisfy statutory requirements as well as enhancing the image of the establishment.
• To ensure that all stocks are ordered to the correct quantities, quality and price.
• To ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored.
• To regularly meet with the storekeeper to ensure that the correct stocks are kept.
• To regularly hold maintenance checks with the Maintenance Manager to ensure that no equipment breaks down.
• To ensure that all statutory notices are posted at all relevant points and that such notices are conspicuously placed.
• To ensure that attendance registers are kept daily and that any absenteeism is immediately brought to the attention of the Personnel Department.
• To ensure that all staff under your control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
• To ensure that all documents are sent to the appropriate accounts department immediately for processing.
• To constantly update your knowledge and skills for the good of the establishment and the profession.
• To conduct regular stock checks/stock takes.
• To ensure that expenses are within budgeted limits.
• To ensure that all information which is required to compile meaningful budgets is available at all times.
We are located in San Antonio, Escazú. If you are interested on the job send us your resume.
md@mybeaconescazu.com
http://mybeaconescazu.com/
Malawi 3.22
Seeking mature, resposible individual with suitable qualifications to manage exclusive, upmarket kitchen at brand new bush lodge in Southern Malawi. Should be innovative, patient, energetic & someone who is keen teach & pass on knowledge & skills. Responsibilities include menu planning & design, stores & stock control, ordering, costing & budgeting, training.
Accommodation, food, flight contribution included. 4 weeks annual leave, 4 days off per month.
jenna@mkulumadzi.com
Moscow 3.8
Brand new chain of chinese restaurants in Moscow is looking
for an executive chef
Nationality - Chinese
Age - 30+
Great knowledge of traditional chinese cuisine
Good experience in upscale restaurants and hotels, banqueting service,
managing skills is a must
Please send your cv in word together with 15-20 pictures of your dishes
splendid.agency@gmail.com
Panama 1.31
we need a cook!
we need a nice, young and easy going person to help us out and cook in our restaurant.
since we are heading for the mid and low season, this will be a job with a lot of leisure time for surfing and other stuff, but not a job to make lots of money!!
basically you work for room and board, get a comission on sold meals (only if we sell some) and a share of the tip.
you have to be able to live far away from civilization,such as tv, cinemas, fast internet etc.
you have to love kids and animals, if you dont, please dont apply.
if you could imagine to spend your time in panama, if you love cooking and if you do not have to earn much money, perhaps you are the right person for us.
check our website
www.hibiscusgarden.com
thank you
mick
hibiscusgarden@gmail.com
Costa Rica 1.24
Small Hotel/restaurant San Juanillo Beach. We want couple, Chef and waitress ( english speaking), experience in international cuisine. We offer living quarters, food.
Want long term, with growth opportunity
Compensation: Chef: $500-600 , also offer room and food. Waitress $400 plus share of service charge
Reply to: job-n2wfm-2174574553@craigslist.org
Costa Rica Jaco 1.24
Now hiring LEGAL cooks for breakfast, lunch, and dinner. Located in front of the Los Suenos entrance, great opportunity for a responsible,
competent, bilingual (preferred) professional. Email your resume in response to this ad or call Gary at 2637-7015 or 8862-0270.
Reply to: job-yzbvu-2171716561@craigslist.org
Manager/Chef - Top 100 B&B in Costa Rica 1.24
Excellent Manager/Chef wanted with STRONG hotel management experience for a very high class small hotel. You must be able to assist with the hotel operations and have general management experience.
Do NOT apply if you do not have ALL of the below REQUIREMENTS:
* MUST have valid work papers for Costa Rica in possession
* Must be FLUENT English/Spanish (written and spoken English)
* Must have a minimum of 4 years chef experience with creative flair
* Must have own reliable transportation and live close to Alajuela
* Must be committed to working hard and interested in building a long career with the hotel
* Must be able to provide excellent references
* Must have hotel management experience
* Must have a friendly personality and be an effective communicator with staff and guests
Reply to this ad WITH your resume and description of your proudest accomplishments and WHY you would be a good fit for our job.
Do NOT reply to this ad if you do not qualify for ALL of above. Thank you.
Reply to: job-2dyfp-2163431373@craigslist.org
Costa Rica 1.24
Are you looking for peace and tranquility? Located on the Playa Sanjosecito beach in the Golfe Dulce is Dolphin Quest.
We are currently looking for work traders that are skilled in cooking, hospitality and more!
By being a work trader, we will allow you to live o the land with your own lodge and food provided. You will also have access to kayaking, horse back riding, jungle tours and so much more.
Please check out more information at www.dolphinquestcostarica.com
call 506-8811-2099 and ask for Raymond
Kuala Lumpur, Malaysia 1.23
Chef at of new Tex-Mex restaurant concept
responsible for all aspects of the culinary program.
Working as Head Chef, you are responsible for
ordering, menu, recipes, food quality, staffing,
supervision, budgets, financial results, bonus
targets and being an active member of
Management. You will ensure policies; procedures
and standards are developed, communicated and
followed.
Job Type : Full time
Education: Diploma / Certificate preferred
Experience:5+ years as Chef, Sous Chef or
Head Line Cook
Languages: English mandatory, others good
Benefits: Bonus program, Health Insur,
Relocation Allowance,
Housing provided
douglasmdr@yahoo.com
Ashcroft, British Colombia 1.23
$4250/month
Salary plus free onsite accommodation plus gratuities at end of season. Couples welcome. Job runs April through Oct, but yr-round accommm is available for the right applicant. Enjoy creative freedom in planning your own weekly menus for a regular,
sophisticated and appreciative clientele! You will work lunch and dinner shifts and be in charge of a breakfast cook and a prep cook.
Guest ranch resort 4 hours north of Vancouver. Family-owned and operated for over 30 years. 100 Horses, large heated pool, A/C rooms, licensed dining room and BYOB lounge.
All-inclusive rates. Join our extended family!
cynthia@sundanceguestranch.com
http://www.sundanceguestranch.com/
Costa Rica 1.7
Alajuela
Excellent Chef wanted with hotel management experience for a very high class small hotel.
Do NOT apply if you do not have ALL of the below REQUIREMENTS:
* Must have valid work papers for Costa Rica in possession
* Must be fluent English/Spanish (written and spoken English)
* Must have a minimum of 4 years chef experience with creative flair
* Must have own reliable transportation and live close to Alajuela
* Must be committed to working hard and interested in building a long career with the hotel
* Must be able to provide excellent references
* Must have hotel management experience
* Must have a friendly personality and be an effective communicator with staff and guests
Reply to this ad WITH your resume and description of your proudest accomplishments and WHY you would be a good fit for our job.
Do NOT reply to this ad if you do not qualify for ALL of above. Thank you.
job-avajz-2144741236@craigslist.org
Costa Rica - Jaco, Playa Hermosa 1.7
You must currently reside in Costa Rica to be eligible for this position.
Fluent English a must. Spanish a Plus.
Job Description:
Culinary duties include: menu planning, menu execution, inventory control, quality control, prepping, cleaning, purchasing, customer service, serving, grilling, frying, baking, and sautéing plus various other duties.
Management duties include: Everything we need to keep the operation running smoothly including working with suppliers, vendors, utility companies and hiring/training employees.
Social duties include: Getting to know our guests and making friends. Spending time at the community pool and the beach is how we do this. So bring your sunblock and surf board :-)
Pura Vida
job-maqtx-2100675832@craigslist.org
Costa Rica 1.7
We are looking for a Vegetarian Chef for restaurant in Arenal Volcano. Please, send your resume and you'll receive more information.
Se necesita Chef Vegetariano para restaurante ubicado en zona Volcan Arenal. Por favor ennviar curriculum.
job-vsthu-2100460997@craigslist.org
Costa Rica - Tamarindo 1.7
Well-known high quality restaurant/bar in Tamarindo needs experienced chef or lead cook. Bilingual (English/Spanish). Must currently reside in Costa Rica.
Please respond with resume including references and description of cuisines you have prepared in the past, including photos if possible.
job-ekwpx-2093032338@craigslist.org
Costa Rica - Manuel Antonio 1.7
Need good chef for upscale restaurant in Manuel Antonio. Must speak english. Full time or part time. Reply to this post or call 8898-5188
job-7eswm-2077905725@craigslist.org
Singapore 12.7
Seeking chef with minimum 3 years experience in a sous chef or chef de cuisine position at reputable semi-fine dining establishment demonstrating familiarity with Asian/Indian flavours and creative flair. The chef is expected to manage all culinary operations as well as working in conjunction with the management team on promotional menus,
events, marketing tactics, financial projections and management as well as guest relations.
The employer is an independent restaurant and bar in Singapore, specializing in semi-fine dining modern European cuisine with Asian and South Asian flavors.
The restaurant seats 70 and the bar serves casual bar food to up to 200 pax.
min@ateconsulting.net
Kazakhstan 11.29
I have been assigned to fill an Exec. Chef position at an international hotel chain in Kazakhstan. It is a 4 star resort ideally located in the popular city of Kapchegai, only 100km from the city of Almaty, the largest city in Kazakhstan. The city was built along the side of Kapchegai dam, now known as Kapchegai lake. Famous for its sandy beaches, the lake is now a popular destination for avid beach goers, and home to the largest aqua park built in the province of Almaty.
In addition to direct beach access, guests will be able to take advantage of the pool, spa and various fitness facilities. The resort’s conference and banqueting space will be well equipped to cater to guests’ business or leisure needs.
Facilities and Services:
129 Guest rooms and suites
33 External Bungalows
Specialty French, Kazakh, Italian and Middle Eastern restaurants.
Night club and open air discotheque
Cafe’ and lobby bar
Fully equipped (850sqm) Spa and Fitness Center
Tennis Court
Swimming Pool
Banquet and conference facilities
Kids play area
It’s the best resort in the area and if the owning company goes ahead and opens more properties (as planned) there is opportunity for the employees to move into a cluster role.
Requirements / Preferences:
Kazakhstan/neighbouring country experience is a plus.
International hotel chain experience is a must
The candidate should be confirmed position holder for his/her respective role.
Knowledge in specialty French, Kazakh, Italian and Middle Eastern restaurants.
Single or married (no-kids) are preferred keeping the location in mind.
Salary: Package to meet international hotel standards as per 4 star category and also keeping in mind the experience of the candidates.
Please send CVs to nergis@cha-international.com
Africa 11.23
I am looking for an experienced Exec. Sous Chef or a Head Chef to run the kitchen of a 4 star boutique hotel in one of the small countries of Africa. Great opportunity for a good number two to get the title of Exec. Chef. Safe and clean environment, very popular hotel. Future possibilities in the country
as new international openings on the way in the region. If you are interested or want to know more, please send a note (or your CV) to
nergis@cha-international.com.
It is in Rwanda. Established hotel with a very good reputation. Great Dutch GM. He is looking for a good number2 to become Head Chef or Exec. Chef. Country is safe and clean. The only real hardship is the lack of
knowledge of the staff. He needs to be a good teacher. Italian kitchen background.
Africa 11.3
job opening here in Malawi Africa.. Its for head chef to train local (extremely inexperienced chefs from the village down the road) and to run a luxury lodge's kitchen. I have been here since March, and that is when they will need a new chef. I told them I would put the word out to you, perhaps you know of someone well suited to take over.
The job is solid, the kitchen is nice by african standards (I can send pics) The money is 1250 US a month wired to account. And housing (with air con)food, and flights out here included. When the applicant finished the contract a flight home will also be paid for. Hours are fucking brutal at times 100 hours-110 a week, but there is nothing else to do, so.... One day off a week is in the contract as well as a week vacay. There is a cool backpackers village across the mountain which helps for sanity purposes on days off. Check out the lodge at www.pumulani.com (disreguard the lame food pics they are from previous years) part of Robin Pope Safaris, One of the best safari groups in africa. This is a good job for someone that wants to really get out into the third world (maybe even fourth world) and take on a challenge. The chefs are better in this lodge
than you will find in the rest of the country, due in part to a few past expats chefs they invested in.
James@pumulani.com
Costa Rica 10.19
GOURMET CHEF WANTED
IN MANUEL ANTONIO, COSTA RICA
TO WORK IN PRIVATE VILLAS
GOOD PAY PLUS TIPS
CELL Phone ESSENTIAL / CAR PREFERRED
CONTACT US 1-888-771-2976
reception@villascostarica.com
Nicaragua 10.19
Gran Pacifica
Chef or Cook needed for a restaurant that seats approximately 65 people.
This restaurant offers three meals every day and also caters special events.
Generous salary available plus room and board.
job-hqbtk-2008136605@craigslist.org
Sous Chef / Cocineros Línea (La Paz / Cabo San Lucas) 10.15
need help?
go here
http://www.spanishdict.com/
translations
Requisitos y responsabilidades:
3 años de trabajo mínimo como Sous Chef en los establecimientos de alta cocina
5 años como una comprensión sólida línea de cocina básico de Español e Inglés
Sous Chef -
Buenas habilidades de comunicación bilingüe. (ESPAÑOL Y INGLES)
Máster menú Cámara, la preparación y la galjanoplastia, ingredientes desglose de costo de los alimentos.
Capaz de trabajar horas quebradas y mucho, a veces, incluyendo noches, fines de semana y días festivos.
La posición requiere la supervisión y la formación de la comida y la cena turnos de cocina.
Algunos Panadería y Pastelería habilidades preferidas.
Conocimientos de informática.
Demostración de técnicas de cocina, uso de equipo adecuado, etc almacenamiento de alimentos
Enlace entre los servidores y los cocineros, la coordinación de la gestión del tiempo, para producir una excelente calidad de los alimentos de la cocina hasta la mesa.
Supervisa todas las fases de adquisición de alimentos, producción y servicio, incluyendo el inventario y el almacenamiento de pedidos, y la rotación, la preparación de alimentos, el cumplimiento de la receta, presentación de platos, el servicio y las normas de tiempo de producción.
Responsable de inventario diario y mensual de todos los productos de la cocina.
Realiza limpieza, la seguridad alimentaria y el saneamiento y revisiones de instalaciones, mejorar los estándares de restaurante del equipo de cocina y para corregir las deficiencias de manera oportuna.
Garantiza la limpieza de la cocina, manteniendo las normas específicas, formación del personal de cocina sobre las directrices de saneamiento adecuados.
personal
Cocina serán capacitados para evitar la contaminación cruzada, manipulación inadecuada de los alimentos y / o prácticas de almacenamiento.
Responsable de la que alcanzan o superan los presupuestos restaurante escrito para la unidad de trabajo (es decir, el costo de los alimentos, la eficiencia de los alimentos, el costo de la mano de obra y gastos directos de cocina).
Establece metas operativas y los planes de seguimiento para la unidad de trabajo.
Favor de adjuntar currículum en formato Microsoft Word
Reply to: job-dshqc-1994093137@craigslist.org
Moscow 10.14
Age - 35-55.
- English language preferable
- An operational experience as Chief not less than 5
years.
-Working experience in the different countries is
preferable
Demanded cooking skills:
- Ability to organize kitchen work to form a team of
adherents,
regular carrying out f trainings for sous chefs and
waiters.
- Ability to propose Pan-asian cuisine (from Thai,
China, Malasya, Japan)
- Salary discussable (depends on the experience of
the candidate).
- Restaurant will cover rent for apartments, trip
home
once a year for 2 weeks.
Please send your CV and 30-20 photos of your
dishes to
salatyuk.maria@gmail.com
also
- Only Italian nationality Chefs
- ?hef for Moroccan restaurant (experience of
working with cuisine
from Morocco, not less then 5 years)
salatyuk.maria@gmail.com
China 10.14
- Achieve highest standard of food
- To contribute to the creation of the unique Albannach food product of a modern Scottish cuisine, tailored to the Beijing market
- Continue to develop the menu, consolidating and detailing recipes, maintaining the excellent standards expected of the Albannach product
- Continue to design and implement various other menus, i.e. buffet, bar food and Scottish ‘tapas’, to an equally high standard
- Recruit, Lead and develop the kitchen brigade
- Measure and control food cost
haroldbroese@gmail.com
Morocco 8.14
Vous serez chargé d'organiser et de gérer l’ensemble du processus de production des repas dont vous serez responsable. Vous serez en chargé du management de l’équipe de cuisine, la mise en œuvre de la démarche HACCP, et serez garant de la qualité et du respect des règles d’hygiène et sécurité alimentaire.
Vous contrôlerez l’entretien de la cuisine (new).
Poste en CDI – salaire mensuel 12 000 dirhams NET
Merci de faire parvenir votre C.V. + lettre de motivation à :
M. Karim Hilali – General Manager –
andalousfez@gmail.com
translation
You will be made responsible for organizing and managing the whole process of production of the meals representative for which you will be. You will loaded with the management of the team of kitchen, the implementation of step HACCP there, and will vouch for quality and for respect for the rules of hygiene and food security.
You will control the maintenance of the kitchen
go for it
Panama 8.5
Chef / turismo (isla coiba)
Chef profesional con referencias. necesario para cocinar para entre ocho y dieciséis personas / empleados y turistas en la Isla Coiba. Debe ser libre para trabajar con varias semanas sin regresar a casa a cabo durante los meses de verano. Primera semana comienza 19 de agosto.
llama 998-5073 o e-mail info@coibadventure.com
Chef needed for remote island off Pacific coast of Panama. Seasonal work mostly December through May. Small sportfishing operation catering to groups of 4 - 6 guests & 5 crew. $200 per week plus tips. See www.coibadventure.com
Send resume to info@coibadventure.com
I could use a chef Aug. 20 - Sept. 18th.
South America 8.5
Executive Chef needed to establish menu for a
new upscale Southwestern U.S. style restaurant
opening in South America in January 2011.
Previous experience in establishing menus in
similar style restaurants a must. Travel required.
Please forward resume and salary requirements.
Heinzmac@yahoo.com
more details about where in South America soon
Costa Rica 8.2
FROM NOVEMBER, 2010, RESORT IN MAL PAIS IS LOOKING FOR A CHEF TO A FINE DINNING RESTAURANT. PLEASE SEND RESUME.
* Location: MAL PAIS, PUNTARENAS
* Compensation: $800-$1000
info@beijaflorresort.com
Panama 8.2
Chiriqui
Butcher Needed - Part time - On Call, for Several Food Distributors.
Looking for American style butchering techniques for mainly Beef, but Lamb and Pork possible.
If you have this skill and are only visiting Panama for a short time, please contact us!
Thank you
Reply to: nsfmarketplace@gmail.com
China 8.1
Zhuhai
We are looking for a motivated chef to join our team. Chef would be responsible for managing kitchen and kitchen staff, staff rotation, menu creation, delivery of menu etc..
All applicants are welcome to apply no matter of race, experience, religion etc.. Please apply in full with your resume and cover letter. Position is available asap.
After one year contract we will reimburse flight ticket home. Also, we are offering accommodation or accommodation allowance
1500-2000 EUR/month
azurzhuhai@gmail.com
Costa Rica 7.22
Experienced Line cook needed for an immediate position with a premiere hotel in Manuel Antonio.
Must be able to work AM/PM shifts and all stations in the kitchen.
Must speak Spanish
Please send resume for consideration.
job-f7hfz-1855393324@craigslist.org
Costa Rica, Tamarindo 7.19
Le Petit Cafe is hiring! We have 1 full time position available for a person of professional demeanor. The job involves greeting and serving customers, food preparation and general cleaning. Eligible candidates must have some experience with simple food preparation and be fluent in both Spanish and English. If you or someone you know meets these qualifications and are interested in applying, please email us at lepetitcafe.cr@gmail.com or stop by the cafe to schedule an interview.
To learn more about the cafe, visit www.lepetitcafe-cr.com.
Panama 7.19
Bocas del Toro
This position is responsible for managing the kitchen and meals in their entirety. Menu planning is not the chef's responsibility; however someone with the right experience may have this responsibility. Breakfast, lunch and dinner for up to 20 in the dining room and up to 8 staff each day. Our hotel is secluded – access to other islands is limited. Approximately 8 other staff members reside onsite in the staff dormitory. Our boat goes to town twice weekly for supplies, etc.
Because we are in a secluded location and our staff is housed on the premises, the environment is very much like being on a ship. It is vital that our chef is secure, friendly and teamwork oriented. It is key that our employees get along with others well, both guests and staff. We need an individual who is healthy and highly dependable. English is not necessary. Spanish is necessary. We prefer a Panamanian for this position. This position calls for an individual who is professional and presentable. The chef position is a challenging yet rewarding one. Split shifts combined with the limited vacation schedule require a self-starter who is dedicated and remains focused on the job.
Because of our location, it is very difficult to replace any of our crew. We do expect a commitment from our employees to stay at least a year. It is important that our applicants understand the operation and what responsibilities will be required of them. Under normal circumstances, our staff works a six or seven day week for five weeks with a week off at the end of the five week period. This schedule is dependent upon guest reservations. It is possible during high season that the leave week be delayed due to guests on site.
We do not allow “partying” or dating within the staff living on site. We require that all staff abide by posted rules and regulations.
The salary will be between $500 and $1000 a month and is completely dependent upon the applicant's experience, etc. We pay transportation costs to and from this person's home at the end of the five week period by bus. After a three month temporary period, we pay all social security and other governmental requirements. The person who fills this position will live on site. On site all meals are provided. Personal expenses are limited to mobile phone and personal toiletries. We do have internet and phone access which are available to this person during their off hours until 10:00 pm each night. Under normal circumstances there is a second person in the kitchen to help this person with meals and an additional person to assist with dish washing, etc. following each meal. We need a person who is ready to work and does not have specific lines set as to what is and is not a part of the job. This position is a great one for someone who thinks they are ready to have their own restaurant but do not yet have the funding to do so. This position allows someone to save money as it is impossible to spend money here.
We do not require someone with experience. We will manage the responsibility level based upon the applicants and the ultimate hire.
Reply to: job-xufwv-1811169637@craigslist.org
Russia 7.6
Vous serez chargé d'organiser et de gérer l’ensemble du processus de production des repas dont vous serez responsable. Vous serez en chargé du management de l’équipe de cuisine, la mise en œuvre de la démarche HACCP, et serez garant de la qualité et du respect des règles d’hygiène et sécurité alimentaire.
Vous contrôlerez l’entretien de la cuisine (new).
Poste en CDI – salaire mensuel 12 000 dirhams NET
Merci de faire parvenir votre C.V. + lettre de motivation à :
M. Karim Hilali – General Manager –
andalousfez@gmail.com
translation
You will be made responsible for organizing and managing the whole process of production of the meals representative for which you will be. You will loaded with the management of the team of kitchen, the implementation of step HACCP there, and will vouch for quality and for respect for the rules of hygiene and food security.
You will control the maintenance of the kitchen
go for it
Panama 8.5
Chef / turismo (isla coiba)
Chef profesional con referencias. necesario para cocinar para entre ocho y dieciséis personas / empleados y turistas en la Isla Coiba. Debe ser libre para trabajar con varias semanas sin regresar a casa a cabo durante los meses de verano. Primera semana comienza 19 de agosto.
llama 998-5073 o e-mail info@coibadventure.com
Chef needed for remote island off Pacific coast of Panama. Seasonal work mostly December through May. Small sportfishing operation catering to groups of 4 - 6 guests & 5 crew. $200 per week plus tips. See www.coibadventure.com
Send resume to info@coibadventure.com
I could use a chef Aug. 20 - Sept. 18th.
South America 8.5
Executive Chef needed to establish menu for a
new upscale Southwestern U.S. style restaurant
opening in South America in January 2011.
Previous experience in establishing menus in
similar style restaurants a must. Travel required.
Please forward resume and salary requirements.
Heinzmac@yahoo.com
more details about where in South America soon
Costa Rica 8.2
FROM NOVEMBER, 2010, RESORT IN MAL PAIS IS LOOKING FOR A CHEF TO A FINE DINNING RESTAURANT. PLEASE SEND RESUME.
* Location: MAL PAIS, PUNTARENAS
* Compensation: $800-$1000
info@beijaflorresort.com
Panama 8.2
Chiriqui
Butcher Needed - Part time - On Call, for Several Food Distributors.
Looking for American style butchering techniques for mainly Beef, but Lamb and Pork possible.
If you have this skill and are only visiting Panama for a short time, please contact us!
Thank you
Reply to: nsfmarketplace@gmail.com
China 8.1
Zhuhai
We are looking for a motivated chef to join our team. Chef would be responsible for managing kitchen and kitchen staff, staff rotation, menu creation, delivery of menu etc..
All applicants are welcome to apply no matter of race, experience, religion etc.. Please apply in full with your resume and cover letter. Position is available asap.
After one year contract we will reimburse flight ticket home. Also, we are offering accommodation or accommodation allowance
1500-2000 EUR/month
azurzhuhai@gmail.com
Costa Rica 7.22
Experienced Line cook needed for an immediate position with a premiere hotel in Manuel Antonio.
Must be able to work AM/PM shifts and all stations in the kitchen.
Must speak Spanish
Please send resume for consideration.
job-f7hfz-1855393324@craigslist.org
Costa Rica, Tamarindo 7.19
Le Petit Cafe is hiring! We have 1 full time position available for a person of professional demeanor. The job involves greeting and serving customers, food preparation and general cleaning. Eligible candidates must have some experience with simple food preparation and be fluent in both Spanish and English. If you or someone you know meets these qualifications and are interested in applying, please email us at lepetitcafe.cr@gmail.com or stop by the cafe to schedule an interview.
To learn more about the cafe, visit www.lepetitcafe-cr.com.
Panama 7.19
Bocas del Toro
This position is responsible for managing the kitchen and meals in their entirety. Menu planning is not the chef's responsibility; however someone with the right experience may have this responsibility. Breakfast, lunch and dinner for up to 20 in the dining room and up to 8 staff each day. Our hotel is secluded – access to other islands is limited. Approximately 8 other staff members reside onsite in the staff dormitory. Our boat goes to town twice weekly for supplies, etc.
Because we are in a secluded location and our staff is housed on the premises, the environment is very much like being on a ship. It is vital that our chef is secure, friendly and teamwork oriented. It is key that our employees get along with others well, both guests and staff. We need an individual who is healthy and highly dependable. English is not necessary. Spanish is necessary. We prefer a Panamanian for this position. This position calls for an individual who is professional and presentable. The chef position is a challenging yet rewarding one. Split shifts combined with the limited vacation schedule require a self-starter who is dedicated and remains focused on the job.
Because of our location, it is very difficult to replace any of our crew. We do expect a commitment from our employees to stay at least a year. It is important that our applicants understand the operation and what responsibilities will be required of them. Under normal circumstances, our staff works a six or seven day week for five weeks with a week off at the end of the five week period. This schedule is dependent upon guest reservations. It is possible during high season that the leave week be delayed due to guests on site.
We do not allow “partying” or dating within the staff living on site. We require that all staff abide by posted rules and regulations.
The salary will be between $500 and $1000 a month and is completely dependent upon the applicant's experience, etc. We pay transportation costs to and from this person's home at the end of the five week period by bus. After a three month temporary period, we pay all social security and other governmental requirements. The person who fills this position will live on site. On site all meals are provided. Personal expenses are limited to mobile phone and personal toiletries. We do have internet and phone access which are available to this person during their off hours until 10:00 pm each night. Under normal circumstances there is a second person in the kitchen to help this person with meals and an additional person to assist with dish washing, etc. following each meal. We need a person who is ready to work and does not have specific lines set as to what is and is not a part of the job. This position is a great one for someone who thinks they are ready to have their own restaurant but do not yet have the funding to do so. This position allows someone to save money as it is impossible to spend money here.
We do not require someone with experience. We will manage the responsibility level based upon the applicants and the ultimate hire.
Reply to: job-xufwv-1811169637@craigslist.org
Russia 7.6
Restaurant in Moscow (Russia) is looking for sous
chef.
Sous chef should be able to cook Chinese,
Japanese, Malaysian,
Indonesian, Thai, Vietnamese cuisines.
Salary negotiable according to experience.
Accommodation will be provided.
salatyuk.maria@gmail.com
Antwerp, Belgium 7.6
Job Description
You'll be leading a team of 4 kitchen members. You're responcible for mise en place and service.
You'll be taking up responcibility for the kitchen when the chef is Off.
Top Restaurant in the centre of Antwerp with a fine European Cuisine. Known for it's great service and cuisine, yo'll e working in a young dynamical team.
info@careers-inzen.eu
Russia 7.6
2 Ex. chefs needed for Italian restaurants in
Moscow. Restaurants with open kitchen, price policy
- up level
- Native Italian
- Fluent English is a plus
- Operational experience as Chef is not less than 5
years.
- International experience and mindset
- 35-55 years old
- Italian food
- Ability to organize kitchen work to form a team
of adherents, regular carrying out of trainings for
sous chefs and waiters.
Salary will be discussed and based on candidate
experience and skills.
Please send your CV with 10-15 photos of the
dishes
salatyuk.maria@gmail.com
Africa 6.26
A remote 5 *lodge situated in Lesotho,(Southern Africa) located in a national Park is looking for a dynamic,young, experienced sous chef that is an all rounder and good team player. Experience in 4 - 5* lodges essential. Must be computer literate. Salary neg. Male preferred.
We are the only 5* lodge in Lesotho, situated in the tshelanyane national park. We are a remote lodge looking to give our guests the best experience by dedication, consistancy and attention to detail. We offer Six luxury rooms with built in fireplace and deck. Four self catering lodges located on the river bed. Perfect mountain getaway for the disconcerning traveler.
elayniprinsloo@yahoo.com
http://www.maliba-lodge.com/
Exec. Sous Chef - 5* Egypt (European Nationality) 6.13
Employer's profile
This new modern 5* Hotel is located in Sharm El Sheikh, directly overlooking a private beach.
It offer five star luxury at its finest, more than 500 rooms, more than 10 outlets.
Job description
We are looking for an Executive Sous Chef
who is guest centered and is committed to making a difference every day; continually getting better to keep us the best
Job Requirements: Professional kitchen apprenticeship or formal degree in food management.
* Previous experience in a similar capacity in International exposure
* Proven five star background and ability to achieve five star standards
* Oral and written fluency in English.
* Proven training and development skills
* A good leader who can teach, develop, motivate, drive the team to exceed goal to excellence
* Must have good interpersonal skill, strong leadership ability
* Age between 28 - 38 year old, married or single, European nationality is prefered.
Salary in Euro, full expat package, married or single (preferably without children)
Start as soon as possible.
info@wips.ch
Costa Rica 6.10
Manuel Antonio hotel is looking for Am and PM cooks with experience. Ideal applicants will be bilingual and have basic culinary knowledge.
Please send resume to chefjdhughes@aol.com
Panama 6.10
Descripción - Description
Chef needed for different shifts in vegetarian restaurant. Typical Shifts 8am - 12pm, 12pm to 4pm, 3pm to 7pm. Monday through saturday.
Para trabajar la mayoria del tiempo en:
To work most of the time in:
Aguadilla
Requisitos - Requirements
Must have: 5 years of professional kitchen experience, vegetarian cooking exeperince, knowledge and background. Must be Bi-lingual (English-Spanish). Must already have current and valid: Health department certificate,
food safety management certication for present year.
job-hcpvq-1768222046@craigslist.org
Moscow 6.1
New chain of Chinese restaurants in Moscow is
looking for executive
chef and 8 sous chefs.
Native Chinese
Required cooking skills:
-dim sam Shanghai and Hong-Kong style (dim sam
salads, dim sam hot
appetisers, dim sam desserts), wok
Salary will be discussed and based on candidate
experience and skills.
On top of salary Restaurant will cover appartment
rent, trip to home
once a year for 2 weeks.
salatyuk.maria@gmail.com
Panama 5.22
chef or couple wanted in panama.
our 20 seat restaurants needs a young, flexible and team oriented cook or couple with no open ends back home to live here with a nice young team on a beautiful spot on the a.. of the world.
our restaurant is open 7 days a week and serves 3 meals a day.
we offer comission on sold meals.
this is no place to become rich but to live the tropical life on its best!
right now we are in the mid season till end of oct, so this means a lot of free time and not too much work, from nov on we gonna be full up to the roof and very busy.
please check our webpage
www.hibiscusgarden.com
you love cooking and always dreamt of living close to one of central americas best waves and dive spots?
we would need you asap.
please only contact us, when you are really willing and able to live far from everything thats civilisation...
mick
hibiscusgarden team
hibiscusgarden@gmail.com
Baños, Ecuador 5.19
We have a hotel/restaurant in Ecuador. We are looking for a chef to improve our restaurant service, and to make creative use of fresh, local ingredients. We are expanding and looking for someone to do a "makeover" of our existing menu. Duties would include creating new plates, teaching them to our Ecuadorian cooks, and making a daily shopping list of ingredients. Our website is www.posadadelarte.com. The current menu can be downloaded from there. Besides chef credentials, the candidate will need a passport, some fluency in Spanish (or desire to learn), a sense of adventure and desire to experience South American culture.
Since we have a hotel, lodging can possibly be included.
Compensation: $600/month + food and lodging
job-jkn7x-1746488091@craigslist.org
Singapore 5.19
Overseas Western Chef Work Opportunities
Position: Western Chef
Vacancies: 5
Location: Singapore
Principal: Exec Resource Consultancy
Qualifications:
• Male/Female
• 25 to 40 years old
• College graduate
• One year work experience in western cooking, preferably in hotel
Requirements:
• Resume with picture
• Diploma and Certificate of employment(s)
• Sample menu
• Valid Passport
Note: No fees shall be collected from the applicant.
Click to know where to apply:
http://writingdavao.com/western-chef-jobs-in-singapore/
Bangkock 5.19
Pasty Chef Wanted for small start-up bakery. Pastry Chef will need experience starting up a kitchen/set up and training staff. Items will range from various buns to simple cakes and other pastry items. Must be able to provide a constant changing menu.
Please send resume with example of pastry items and salary requirement.
job-bpuqe-1738327322@craigslist.org
Costa Rica 5.18
Boutique hotel seeking a self-motivated, experienced chef with a firm foundation in French cuisine and the ability to adapt to life in the jungle. Our 32 seat restaurant is looking for a chef with a passion for fresh Provencal summer and light Creole cuisine for our upcoming high season. Pastry experience necessary. Creativity a must! Spanish speaking a plus.
This is a great opportunity to command your own kitchen and make great contacts while enjoying all of the associated perks of living in Costa Rican beach town. Perfect for those who enjoy an active outdoor lifestyle.
This job starts in November with a six month minimum commitment.
This is a great opportunity to command your own kitchen and make great contacts while enjoying all of the associated perks of living in Costa Rican beach town. Perfect for those who enjoy an active outdoor lifestyle.
This job starts in November with a six month minimum commitment.
France 5.16
We are looking for a young talented Japanese Chef eager to be recognized and able create his own carte for the
relaunching of our restaurant.
The candidate must have the permit to work in Europe.
Reopening & relaunching of our restaurant located in Nice - France.
manuelital@hotmail.com
France 5.16
chef-cuisine/ manager
e-mail for more details
City: saint junien
France
top-cuisine@hotmail.com
China 5.11
Worldwide Development Co., Ltd is a company which majoring in investment of food and beverage (hospitality), consulting, research and development of creative healthy cuisine. Worldwide Development Co., Ltd has more than 12 years experience on west restaurant business in china.Worldwide Development Co., Ltd own 2 brand(Latina \Alla tore )and operates 5 Brazilian restaurants and 2 Italian restaurants in premium locations in Shanghai (Xintiandi, Grand Gateway, Lujiazui, Science and Technology Museum and Biyun) and also provides consulting and management services throughout China (Urumuqi, Datong and Nan Chang), marketing planning, advertisements, trainings (theory and practical), property management through daily operation in business.
For 12 years, Latina has been committed to providing authentic Brazilian food, music, and culture, and in 2009, Worldwide Development Co., Ltd. expanded its business introducing a new concept of Italian Fine Dinning: ¡°Alla Torre Restaurant and Bar¡±. Alla Torre provides traditional£¬delightful Italian food.And a new "alla torre pizzeria" restaurant will open soon.
We are looking for
1.operation director for whole group
2.executive chef for whole group
3.Italian chef for new Italian restaurant.
executive chef
As Executive Chef you will lead a team of professionals to deliver results for
our guests, our team and our restaurant.
Key responsiblities include:
1£®Managing all functions of the Food Production .
2£®Designs, implement special events and special food promotions.
3£®Develops standard recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
4£®Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends.
5£®Controls and analyses, on an on-going basis, Costs, Quality and presentation of food products, Sanitation and Guest satisfaction.
6£®Develops training plans, develops training material and implements training plans for the Food Production employees.
7£®M onitors local competitors and compare their operation with the Restaurant Food and Beverage operation
Qualifications
1.Experience: minimum five years post apprenticeship experience as a Head Chef.
2.Experience working with pastry, bakery, butchery, a la carte, banquet and buffet styles essential.
3.Experience managing food production for a minimum of 6 restaurants.
4.fluent English and mandarin,(if also can speak Italian and Portuguese will be better)
5.stay in shanghai or other city in china more than 2 years
We provide:
1.from RMB30000 to RMB50000\month
2.international health insurance
3.return air tickets once one year
Italian chef
Strong on well organized,open-minded,\cost controlling\team working,good communication skills,provide training to staffs creative on new menu,accordingly,experienced at big events ,parties,tea break ect..
IF you have:
1.bachelor degree on professional cooking school
2.3 years about related working experience.
3.fluent English ,Italian and mandarin
We provide:
1.from RMB20000 to RMB30000\month
2.international health insurance
3.return air tickets once one year
please contact us:fiona@worldwide-development.net
,TEL:0086-21-33926315-816 For
more information,pls check : www.worldwide-development.net
France 5.7
Chef in small catered chalet, to provide with assistance a simple breakfast and 3 course evening meal,
6 nights a week, but can be repeated weekly. Accomodation, liftpass are included.
thechalet@mountainmavericks.com
Mexico City 5.5
MEXCIAN STYLE COOK WANTED WITH RESTAURANT COOKING EXPERIENCE. IT MUST BE MEXICAN STYLE COOKING EXPERIENCE. I HAVE APARTMENTS ABOVE THE RESTAURANT. YOU MUST VISIT OUR WEBSITE AND FILL OUT THE APPLICATION. YOU MUST ALSO MAIL US A PHOTO OF YOUR SELF ALONG WITH A SHORT BIOGRAPHY ABOUT YOU TO MARGARITAS PO BOX 167 PULASKI NY 13142. WE ARE LOOKING FOR A LONGTERM PERSON TO BE A CLOSE MEMBER OF OUR TEAM. WE ARE A CHEF OWNED AND OPERATED NEW RESTAURANT. WE WILL BE THERE ALL THE TIME, BUT WE WOULD LIKE A FULL TIME COOK WITH A LOT OF MEXICAN COOKING EXPERIENCE. IF YOU HAVE ALREADY FILLED OUT THE APPLICATION, THEN GO AHEAD AND DO THE PHOTO AND AUTOBIOGRAPHY. THE PHOTO AND BIOGRAPHY HAVE NO BEARING ON WHETHER OR NOT YOU GET HIRED, IT WILL ONLY ASSIST US IN THE INTERVIEW PROCESS, BECAUSE MOST OF YOU ARE OUT OF THE COUNTRY. IF YOU ARE CLOSE ENOUGH TO COME IN PERSON THAT WOULD BE GREAT, WRITE TO US AND TELL THAT YOU ARE COMING. VISIT WWW.MARGARITAS-RESTAURANT.COM FOR AN APPLICATION. YOU MUST MAIL THE PHOTO AND THE STORY TELLING US ABOUT YOU AND YOUR CIRCUMSTANCES. BE TRUTHFUL, WE ARE REAL PEOPLE LOOKING FOR A REAL PERSON.
email job-vqksw-1677105728@craigslist.org
yes, we are going to publish craigslist ads for now
we want to get our site full of as many jobs as possible
also Mexico City - can you hang ?
Nice little beach hotel looking for someone that can cook and manage the restaurant. A couple would be perfect. Job comes with a beach house.
Amsterdam 5.4
Want to live in a houseboat in central Amsterdam?
Do you Love to cook? So do I.
I’m just starting on an adventure and would like to talk to those who need a place to live AND a place to entertain.
This is not a full time job- you swap cooking for rent money. get it?
for more details email dsjendlin@gmail.com or 643672186.
Amsterdam 5.4
Part-time cook/assistant wanted
2-3 shifts a week
Person must be able to work weekends and have a positive attitude.
The ability to work well under pressure and follow instructions.
Work within the food and hygiene regulations
basic kitchen experiance a must
fluency in English is very important
Please respond via email with a cv and contact details to
andyjennings@live.nl
We only accept applications from EU citizens, or those who possess a permit to work in the Netherlands and are residing here now
Please do not apply if you do not have the above stated legal work
