Your Subtitle text
don't forget your Mercenary Chefs t-shirt when your packing
Morocco 8.14
Vous serez chargé d'organiser et de gérer l’ensemble du processus de production des repas dont vous serez responsable. Vous serez en chargé du management de l’équipe de cuisine, la mise en œuvre de la démarche HACCP, et serez garant de la qualité et du respect des règles d’hygiène et sécurité alimentaire.
Vous contrôlerez l’entretien de la cuisine (new).
Poste en CDI – salaire mensuel 12 000 dirhams NET
Merci de faire parvenir votre C.V. + lettre de motivation à :
M. Karim Hilali – General Manager –
andalousfez@gmail.com
translation
You will be made responsible for organizing and managing the whole process of production of the meals representative for which you will be. You will loaded with the management of the team of kitchen, the implementation of step HACCP there, and will vouch for quality and for respect for the rules of hygiene and food security.
You will control the maintenance of the kitchen
go for it
Panama 8.5
Chef / turismo (isla coiba)
Chef profesional con referencias. necesario para cocinar para entre ocho y dieciséis personas / empleados y turistas en la Isla Coiba. Debe ser libre para trabajar con varias semanas sin regresar a casa a cabo durante los meses de verano. Primera semana comienza 19 de agosto.
llama 998-5073 o e-mail info@coibadventure.com
Chef needed for remote island off Pacific coast of Panama. Seasonal work mostly December through May. Small sportfishing operation catering to groups of 4 - 6 guests & 5 crew. $200 per week plus tips. See www.coibadventure.com
Send resume to info@coibadventure.com
I could use a chef Aug. 20 - Sept. 18th.
South America 8.5
Executive Chef needed to establish menu for a
new upscale Southwestern U.S. style restaurant
opening in South America in January 2011.
Previous experience in establishing menus in
similar style restaurants a must. Travel required.
Please forward resume and salary requirements.
Heinzmac@yahoo.com
more details about where in South America soon
Costa Rica 8.2
FROM NOVEMBER, 2010, RESORT IN MAL PAIS IS LOOKING FOR A CHEF TO A FINE DINNING RESTAURANT. PLEASE SEND RESUME.
* Location: MAL PAIS, PUNTARENAS
* Compensation: $800-$1000
info@beijaflorresort.com
Panama 8.2
Chiriqui
Butcher Needed - Part time - On Call, for Several Food Distributors.
Looking for American style butchering techniques for mainly Beef, but Lamb and Pork possible.
If you have this skill and are only visiting Panama for a short time, please contact us!
Thank you
Reply to: nsfmarketplace@gmail.com
China 8.1
Zhuhai
We are looking for a motivated chef to join our team. Chef would be responsible for managing kitchen and kitchen staff, staff rotation, menu creation, delivery of menu etc..
All applicants are welcome to apply no matter of race, experience, religion etc.. Please apply in full with your resume and cover letter. Position is available asap.
After one year contract we will reimburse flight ticket home. Also, we are offering accommodation or accommodation allowance
1500-2000 EUR/month
azurzhuhai@gmail.com
Costa Rica 7.22
Experienced Line cook needed for an immediate position with a premiere hotel in Manuel Antonio.
Must be able to work AM/PM shifts and all stations in the kitchen.
Must speak Spanish
Please send resume for consideration.
job-f7hfz-1855393324@craigslist.org
Costa Rica, Tamarindo 7.19
Le Petit Cafe is hiring! We have 1 full time position available for a person of professional demeanor. The job involves greeting and serving customers, food preparation and general cleaning. Eligible candidates must have some experience with simple food preparation and be fluent in both Spanish and English. If you or someone you know meets these qualifications and are interested in applying, please email us at lepetitcafe.cr@gmail.com or stop by the cafe to schedule an interview.
To learn more about the cafe, visit www.lepetitcafe-cr.com.
Panama 7.19
Bocas del Toro
This position is responsible for managing the kitchen and meals in their entirety. Menu planning is not the chef's responsibility; however someone with the right experience may have this responsibility. Breakfast, lunch and dinner for up to 20 in the dining room and up to 8 staff each day. Our hotel is secluded – access to other islands is limited. Approximately 8 other staff members reside onsite in the staff dormitory. Our boat goes to town twice weekly for supplies, etc.
Because we are in a secluded location and our staff is housed on the premises, the environment is very much like being on a ship. It is vital that our chef is secure, friendly and teamwork oriented. It is key that our employees get along with others well, both guests and staff. We need an individual who is healthy and highly dependable. English is not necessary. Spanish is necessary. We prefer a Panamanian for this position. This position calls for an individual who is professional and presentable. The chef position is a challenging yet rewarding one. Split shifts combined with the limited vacation schedule require a self-starter who is dedicated and remains focused on the job.
Because of our location, it is very difficult to replace any of our crew. We do expect a commitment from our employees to stay at least a year. It is important that our applicants understand the operation and what responsibilities will be required of them. Under normal circumstances, our staff works a six or seven day week for five weeks with a week off at the end of the five week period. This schedule is dependent upon guest reservations. It is possible during high season that the leave week be delayed due to guests on site.
We do not allow “partying” or dating within the staff living on site. We require that all staff abide by posted rules and regulations.
The salary will be between $500 and $1000 a month and is completely dependent upon the applicant's experience, etc. We pay transportation costs to and from this person's home at the end of the five week period by bus. After a three month temporary period, we pay all social security and other governmental requirements. The person who fills this position will live on site. On site all meals are provided. Personal expenses are limited to mobile phone and personal toiletries. We do have internet and phone access which are available to this person during their off hours until 10:00 pm each night. Under normal circumstances there is a second person in the kitchen to help this person with meals and an additional person to assist with dish washing, etc. following each meal. We need a person who is ready to work and does not have specific lines set as to what is and is not a part of the job. This position is a great one for someone who thinks they are ready to have their own restaurant but do not yet have the funding to do so. This position allows someone to save money as it is impossible to spend money here.
We do not require someone with experience. We will manage the responsibility level based upon the applicants and the ultimate hire.
Reply to: job-xufwv-1811169637@craigslist.org
Russia 7.6
Vous serez chargé d'organiser et de gérer l’ensemble du processus de production des repas dont vous serez responsable. Vous serez en chargé du management de l’équipe de cuisine, la mise en œuvre de la démarche HACCP, et serez garant de la qualité et du respect des règles d’hygiène et sécurité alimentaire.
Vous contrôlerez l’entretien de la cuisine (new).
Poste en CDI – salaire mensuel 12 000 dirhams NET
Merci de faire parvenir votre C.V. + lettre de motivation à :
M. Karim Hilali – General Manager –
andalousfez@gmail.com
translation
You will be made responsible for organizing and managing the whole process of production of the meals representative for which you will be. You will loaded with the management of the team of kitchen, the implementation of step HACCP there, and will vouch for quality and for respect for the rules of hygiene and food security.
You will control the maintenance of the kitchen
go for it
Panama 8.5
Chef / turismo (isla coiba)
Chef profesional con referencias. necesario para cocinar para entre ocho y dieciséis personas / empleados y turistas en la Isla Coiba. Debe ser libre para trabajar con varias semanas sin regresar a casa a cabo durante los meses de verano. Primera semana comienza 19 de agosto.
llama 998-5073 o e-mail info@coibadventure.com
Chef needed for remote island off Pacific coast of Panama. Seasonal work mostly December through May. Small sportfishing operation catering to groups of 4 - 6 guests & 5 crew. $200 per week plus tips. See www.coibadventure.com
Send resume to info@coibadventure.com
I could use a chef Aug. 20 - Sept. 18th.
South America 8.5
Executive Chef needed to establish menu for a
new upscale Southwestern U.S. style restaurant
opening in South America in January 2011.
Previous experience in establishing menus in
similar style restaurants a must. Travel required.
Please forward resume and salary requirements.
Heinzmac@yahoo.com
more details about where in South America soon
Costa Rica 8.2
FROM NOVEMBER, 2010, RESORT IN MAL PAIS IS LOOKING FOR A CHEF TO A FINE DINNING RESTAURANT. PLEASE SEND RESUME.
* Location: MAL PAIS, PUNTARENAS
* Compensation: $800-$1000
info@beijaflorresort.com
Panama 8.2
Chiriqui
Butcher Needed - Part time - On Call, for Several Food Distributors.
Looking for American style butchering techniques for mainly Beef, but Lamb and Pork possible.
If you have this skill and are only visiting Panama for a short time, please contact us!
Thank you
Reply to: nsfmarketplace@gmail.com
China 8.1
Zhuhai
We are looking for a motivated chef to join our team. Chef would be responsible for managing kitchen and kitchen staff, staff rotation, menu creation, delivery of menu etc..
All applicants are welcome to apply no matter of race, experience, religion etc.. Please apply in full with your resume and cover letter. Position is available asap.
After one year contract we will reimburse flight ticket home. Also, we are offering accommodation or accommodation allowance
1500-2000 EUR/month
azurzhuhai@gmail.com
Costa Rica 7.22
Experienced Line cook needed for an immediate position with a premiere hotel in Manuel Antonio.
Must be able to work AM/PM shifts and all stations in the kitchen.
Must speak Spanish
Please send resume for consideration.
job-f7hfz-1855393324@craigslist.org
Costa Rica, Tamarindo 7.19
Le Petit Cafe is hiring! We have 1 full time position available for a person of professional demeanor. The job involves greeting and serving customers, food preparation and general cleaning. Eligible candidates must have some experience with simple food preparation and be fluent in both Spanish and English. If you or someone you know meets these qualifications and are interested in applying, please email us at lepetitcafe.cr@gmail.com or stop by the cafe to schedule an interview.
To learn more about the cafe, visit www.lepetitcafe-cr.com.
Panama 7.19
Bocas del Toro
This position is responsible for managing the kitchen and meals in their entirety. Menu planning is not the chef's responsibility; however someone with the right experience may have this responsibility. Breakfast, lunch and dinner for up to 20 in the dining room and up to 8 staff each day. Our hotel is secluded – access to other islands is limited. Approximately 8 other staff members reside onsite in the staff dormitory. Our boat goes to town twice weekly for supplies, etc.
Because we are in a secluded location and our staff is housed on the premises, the environment is very much like being on a ship. It is vital that our chef is secure, friendly and teamwork oriented. It is key that our employees get along with others well, both guests and staff. We need an individual who is healthy and highly dependable. English is not necessary. Spanish is necessary. We prefer a Panamanian for this position. This position calls for an individual who is professional and presentable. The chef position is a challenging yet rewarding one. Split shifts combined with the limited vacation schedule require a self-starter who is dedicated and remains focused on the job.
Because of our location, it is very difficult to replace any of our crew. We do expect a commitment from our employees to stay at least a year. It is important that our applicants understand the operation and what responsibilities will be required of them. Under normal circumstances, our staff works a six or seven day week for five weeks with a week off at the end of the five week period. This schedule is dependent upon guest reservations. It is possible during high season that the leave week be delayed due to guests on site.
We do not allow “partying” or dating within the staff living on site. We require that all staff abide by posted rules and regulations.
The salary will be between $500 and $1000 a month and is completely dependent upon the applicant's experience, etc. We pay transportation costs to and from this person's home at the end of the five week period by bus. After a three month temporary period, we pay all social security and other governmental requirements. The person who fills this position will live on site. On site all meals are provided. Personal expenses are limited to mobile phone and personal toiletries. We do have internet and phone access which are available to this person during their off hours until 10:00 pm each night. Under normal circumstances there is a second person in the kitchen to help this person with meals and an additional person to assist with dish washing, etc. following each meal. We need a person who is ready to work and does not have specific lines set as to what is and is not a part of the job. This position is a great one for someone who thinks they are ready to have their own restaurant but do not yet have the funding to do so. This position allows someone to save money as it is impossible to spend money here.
We do not require someone with experience. We will manage the responsibility level based upon the applicants and the ultimate hire.
Reply to: job-xufwv-1811169637@craigslist.org
Russia 7.6
Restaurant in Moscow (Russia) is looking for sous
chef.
Sous chef should be able to cook Chinese,
Japanese, Malaysian,
Indonesian, Thai, Vietnamese cuisines.
Salary negotiable according to experience.
Accommodation will be provided.
salatyuk.maria@gmail.com
Antwerp, Belgium 7.6
Job Description
You'll be leading a team of 4 kitchen members. You're responcible for mise en place and service.
You'll be taking up responcibility for the kitchen when the chef is Off.
Top Restaurant in the centre of Antwerp with a fine European Cuisine. Known for it's great service and cuisine, yo'll e working in a young dynamical team.
info@careers-inzen.eu
Russia 7.6
2 Ex. chefs needed for Italian restaurants in
Moscow. Restaurants with open kitchen, price policy
- up level
- Native Italian
- Fluent English is a plus
- Operational experience as Chef is not less than 5
years.
- International experience and mindset
- 35-55 years old
- Italian food
- Ability to organize kitchen work to form a team
of adherents, regular carrying out of trainings for
sous chefs and waiters.
Salary will be discussed and based on candidate
experience and skills.
Please send your CV with 10-15 photos of the
dishes
salatyuk.maria@gmail.com
Africa 6.26
A remote 5 *lodge situated in Lesotho,(Southern Africa) located in a national Park is looking for a dynamic,young, experienced sous chef that is an all rounder and good team player. Experience in 4 - 5* lodges essential. Must be computer literate. Salary neg. Male preferred.
We are the only 5* lodge in Lesotho, situated in the tshelanyane national park. We are a remote lodge looking to give our guests the best experience by dedication, consistancy and attention to detail. We offer Six luxury rooms with built in fireplace and deck. Four self catering lodges located on the river bed. Perfect mountain getaway for the disconcerning traveler.
elayniprinsloo@yahoo.com
http://www.maliba-lodge.com/
Exec. Sous Chef - 5* Egypt (European Nationality) 6.13
Employer's profile
This new modern 5* Hotel is located in Sharm El Sheikh, directly overlooking a private beach.
It offer five star luxury at its finest, more than 500 rooms, more than 10 outlets.
Job description
We are looking for an Executive Sous Chef
who is guest centered and is committed to making a difference every day; continually getting better to keep us the best
Job Requirements: Professional kitchen apprenticeship or formal degree in food management.
* Previous experience in a similar capacity in International exposure
* Proven five star background and ability to achieve five star standards
* Oral and written fluency in English.
* Proven training and development skills
* A good leader who can teach, develop, motivate, drive the team to exceed goal to excellence
* Must have good interpersonal skill, strong leadership ability
* Age between 28 - 38 year old, married or single, European nationality is prefered.
Salary in Euro, full expat package, married or single (preferably without children)
Start as soon as possible.
info@wips.ch
Costa Rica 6.10
Manuel Antonio hotel is looking for Am and PM cooks with experience. Ideal applicants will be bilingual and have basic culinary knowledge.
Please send resume to chefjdhughes@aol.com
Panama 6.10
Descripción - Description
Chef needed for different shifts in vegetarian restaurant. Typical Shifts 8am - 12pm, 12pm to 4pm, 3pm to 7pm. Monday through saturday.
Para trabajar la mayoria del tiempo en:
To work most of the time in:
Aguadilla
Requisitos - Requirements
Must have: 5 years of professional kitchen experience, vegetarian cooking exeperince, knowledge and background. Must be Bi-lingual (English-Spanish). Must already have current and valid: Health department certificate,
food safety management certication for present year.
job-hcpvq-1768222046@craigslist.org
Moscow 6.1
New chain of Chinese restaurants in Moscow is
looking for executive
chef and 8 sous chefs.
Native Chinese
Required cooking skills:
-dim sam Shanghai and Hong-Kong style (dim sam
salads, dim sam hot
appetisers, dim sam desserts), wok
Salary will be discussed and based on candidate
experience and skills.
On top of salary Restaurant will cover appartment
rent, trip to home
once a year for 2 weeks.
salatyuk.maria@gmail.com
Panama 5.22
chef or couple wanted in panama.
our 20 seat restaurants needs a young, flexible and team oriented cook or couple with no open ends back home to live here with a nice young team on a beautiful spot on the a.. of the world.
our restaurant is open 7 days a week and serves 3 meals a day.
we offer comission on sold meals.
this is no place to become rich but to live the tropical life on its best!
right now we are in the mid season till end of oct, so this means a lot of free time and not too much work, from nov on we gonna be full up to the roof and very busy.
please check our webpage
www.hibiscusgarden.com
you love cooking and always dreamt of living close to one of central americas best waves and dive spots?
we would need you asap.
please only contact us, when you are really willing and able to live far from everything thats civilisation...
mick
hibiscusgarden team
hibiscusgarden@gmail.com
Baños, Ecuador 5.19
We have a hotel/restaurant in Ecuador. We are looking for a chef to improve our restaurant service, and to make creative use of fresh, local ingredients. We are expanding and looking for someone to do a "makeover" of our existing menu. Duties would include creating new plates, teaching them to our Ecuadorian cooks, and making a daily shopping list of ingredients. Our website is www.posadadelarte.com. The current menu can be downloaded from there. Besides chef credentials, the candidate will need a passport, some fluency in Spanish (or desire to learn), a sense of adventure and desire to experience South American culture.
Since we have a hotel, lodging can possibly be included.
Compensation: $600/month + food and lodging
job-jkn7x-1746488091@craigslist.org
Singapore 5.19
Overseas Western Chef Work Opportunities
Position: Western Chef
Vacancies: 5
Location: Singapore
Principal: Exec Resource Consultancy
Qualifications:
• Male/Female
• 25 to 40 years old
• College graduate
• One year work experience in western cooking, preferably in hotel
Requirements:
• Resume with picture
• Diploma and Certificate of employment(s)
• Sample menu
• Valid Passport
Note: No fees shall be collected from the applicant.
Click to know where to apply:
http://writingdavao.com/western-chef-jobs-in-singapore/
Bangkock 5.19
Pasty Chef Wanted for small start-up bakery. Pastry Chef will need experience starting up a kitchen/set up and training staff. Items will range from various buns to simple cakes and other pastry items. Must be able to provide a constant changing menu.
Please send resume with example of pastry items and salary requirement.
job-bpuqe-1738327322@craigslist.org
Costa Rica 5.18
Boutique hotel seeking a self-motivated, experienced chef with a firm foundation in French cuisine and the ability to adapt to life in the jungle. Our 32 seat restaurant is looking for a chef with a passion for fresh Provencal summer and light Creole cuisine for our upcoming high season. Pastry experience necessary. Creativity a must! Spanish speaking a plus.
This is a great opportunity to command your own kitchen and make great contacts while enjoying all of the associated perks of living in Costa Rican beach town. Perfect for those who enjoy an active outdoor lifestyle.
This job starts in November with a six month minimum commitment.
This is a great opportunity to command your own kitchen and make great contacts while enjoying all of the associated perks of living in Costa Rican beach town. Perfect for those who enjoy an active outdoor lifestyle.
This job starts in November with a six month minimum commitment.
France 5.16
We are looking for a young talented Japanese Chef eager to be recognized and able create his own carte for the
relaunching of our restaurant.
The candidate must have the permit to work in Europe.
Reopening & relaunching of our restaurant located in Nice - France.
manuelital@hotmail.com
France 5.16
chef-cuisine/ manager
e-mail for more details
City: saint junien
France
top-cuisine@hotmail.com
China 5.11
Worldwide Development Co., Ltd is a company which majoring in investment of food and beverage (hospitality), consulting, research and development of creative healthy cuisine. Worldwide Development Co., Ltd has more than 12 years experience on west restaurant business in china.Worldwide Development Co., Ltd own 2 brand(Latina \Alla tore )and operates 5 Brazilian restaurants and 2 Italian restaurants in premium locations in Shanghai (Xintiandi, Grand Gateway, Lujiazui, Science and Technology Museum and Biyun) and also provides consulting and management services throughout China (Urumuqi, Datong and Nan Chang), marketing planning, advertisements, trainings (theory and practical), property management through daily operation in business.
For 12 years, Latina has been committed to providing authentic Brazilian food, music, and culture, and in 2009, Worldwide Development Co., Ltd. expanded its business introducing a new concept of Italian Fine Dinning: ¡°Alla Torre Restaurant and Bar¡±. Alla Torre provides traditional£¬delightful Italian food.And a new "alla torre pizzeria" restaurant will open soon.
We are looking for
1.operation director for whole group
2.executive chef for whole group
3.Italian chef for new Italian restaurant.
executive chef
As Executive Chef you will lead a team of professionals to deliver results for
our guests, our team and our restaurant.
Key responsiblities include:
1£®Managing all functions of the Food Production .
2£®Designs, implement special events and special food promotions.
3£®Develops standard recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
4£®Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends.
5£®Controls and analyses, on an on-going basis, Costs, Quality and presentation of food products, Sanitation and Guest satisfaction.
6£®Develops training plans, develops training material and implements training plans for the Food Production employees.
7£®M onitors local competitors and compare their operation with the Restaurant Food and Beverage operation
Qualifications
1.Experience: minimum five years post apprenticeship experience as a Head Chef.
2.Experience working with pastry, bakery, butchery, a la carte, banquet and buffet styles essential.
3.Experience managing food production for a minimum of 6 restaurants.
4.fluent English and mandarin,(if also can speak Italian and Portuguese will be better)
5.stay in shanghai or other city in china more than 2 years
We provide:
1.from RMB30000 to RMB50000\month
2.international health insurance
3.return air tickets once one year
Italian chef
Strong on well organized,open-minded,\cost controlling\team working,good communication skills,provide training to staffs creative on new menu,accordingly,experienced at big events ,parties,tea break ect..
IF you have:
1.bachelor degree on professional cooking school
2.3 years about related working experience.
3.fluent English ,Italian and mandarin
We provide:
1.from RMB20000 to RMB30000\month
2.international health insurance
3.return air tickets once one year
please contact us:fiona@worldwide-development.net
,TEL:0086-21-33926315-816 For
more information,pls check : www.worldwide-development.net
France 5.7
Chef in small catered chalet, to provide with assistance a simple breakfast and 3 course evening meal,
6 nights a week, but can be repeated weekly. Accomodation, liftpass are included.
thechalet@mountainmavericks.com
Mexico City 5.5
MEXCIAN STYLE COOK WANTED WITH RESTAURANT COOKING EXPERIENCE. IT MUST BE MEXICAN STYLE COOKING EXPERIENCE. I HAVE APARTMENTS ABOVE THE RESTAURANT. YOU MUST VISIT OUR WEBSITE AND FILL OUT THE APPLICATION. YOU MUST ALSO MAIL US A PHOTO OF YOUR SELF ALONG WITH A SHORT BIOGRAPHY ABOUT YOU TO MARGARITAS PO BOX 167 PULASKI NY 13142. WE ARE LOOKING FOR A LONGTERM PERSON TO BE A CLOSE MEMBER OF OUR TEAM. WE ARE A CHEF OWNED AND OPERATED NEW RESTAURANT. WE WILL BE THERE ALL THE TIME, BUT WE WOULD LIKE A FULL TIME COOK WITH A LOT OF MEXICAN COOKING EXPERIENCE. IF YOU HAVE ALREADY FILLED OUT THE APPLICATION, THEN GO AHEAD AND DO THE PHOTO AND AUTOBIOGRAPHY. THE PHOTO AND BIOGRAPHY HAVE NO BEARING ON WHETHER OR NOT YOU GET HIRED, IT WILL ONLY ASSIST US IN THE INTERVIEW PROCESS, BECAUSE MOST OF YOU ARE OUT OF THE COUNTRY. IF YOU ARE CLOSE ENOUGH TO COME IN PERSON THAT WOULD BE GREAT, WRITE TO US AND TELL THAT YOU ARE COMING. VISIT WWW.MARGARITAS-RESTAURANT.COM FOR AN APPLICATION. YOU MUST MAIL THE PHOTO AND THE STORY TELLING US ABOUT YOU AND YOUR CIRCUMSTANCES. BE TRUTHFUL, WE ARE REAL PEOPLE LOOKING FOR A REAL PERSON.
email job-vqksw-1677105728@craigslist.org
yes, we are going to publish craigslist ads for now
we want to get our site full of as many jobs as possible
also Mexico City - can you hang ?
Nice little beach hotel looking for someone that can cook and manage the restaurant. A couple would be perfect. Job comes with a beach house.
Amsterdam 5.4
Want to live in a houseboat in central Amsterdam?
Do you Love to cook? So do I.
I’m just starting on an adventure and would like to talk to those who need a place to live AND a place to entertain.
This is not a full time job- you swap cooking for rent money. get it?
for more details email dsjendlin@gmail.com or 643672186.
Amsterdam 5.4
Part-time cook/assistant wanted
2-3 shifts a week
Person must be able to work weekends and have a positive attitude.
The ability to work well under pressure and follow instructions.
Work within the food and hygiene regulations
basic kitchen experiance a must
fluency in English is very important
Please respond via email with a cv and contact details to
andyjennings@live.nl
We only accept applications from EU citizens, or those who possess a permit to work in the Netherlands and are residing here now
Please do not apply if you do not have the above stated legal work
