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The Lodge at Bryce Canyon  8.27

Posted: Aug 26, 2010
The Lodge at Bryce Canyon, LLC

The Lodge at Bryce Canyon is the only lodging in this beautiful National Park. Hiking, photograp...

SEASON EXTENDED THROUGH NOVEMBER 15TH!  Seasonal staff needed to complete the season for The Lodge at Bryce Canyon.  We are looking to fill the following positions:   Porter, Housekeeping, Line Cooks, Kitchen Utility, Camp Store (retail) and Groundskeeper.  If you would like to live, work and play in this beautiful National Park, please apply today!

Contact Info
Kris Jenkins
kjenkins@brycecanyonforever.com
Phone: 435-834-8720
Fax: 435-834-8753
http://foreverlodging.com/brycecanyon/





South San Francisco   8.24
Full time experienced Catering Chef with
commitment to high quality, who is innovative and
experienced in the creation of new menu items.
Instruct cooks and other workers in the
preparation, cooking, garnishing and presentation
of food. Determine production schedules, on and
off site execution and staff requirements to ensure
timely delivery of services. Assign costs to menu
items based on food, labor and overhead costs.
Must maintain a clean and safe work environment.
Organized, detail oriented and problem solving
skills. Skilled in working with Sales & Production
staff. Team player. Serve Safe certified. Interview
will require a meal preparation
annie@nicopresents.comSouth San Francisco   8.24
Full time experienced Catering Chef with
commitment to high quality, who is innovative and
experienced in the creation of new menu items.
Instruct cooks and other workers in the
preparation, cooking, garnishing and presentation
of food. Determine production schedules, on and
off site execution and staff requirements to ensure
timely delivery of services. Assign costs to menu
items based on food, labor and overhead costs.
Must maintain a clean and safe work environment.
Organized, detail oriented and problem solving
skills. Skilled in working with Sales & Production
staff. Team player. Serve Safe certified. Interview
will require a meal preparation
annie@nicopresents.comSouth San Francisco   8.24
Full time experienced Catering Chef with
commitment to high quality, who is innovative and
experienced in the creation of new menu items.
Instruct cooks and other workers in the
preparation, cooking, garnishing and presentation
of food. Determine production schedules, on and
off site execution and staff requirements to ensure
timely delivery of services. Assign costs to menu
items based on food, labor and overhead costs.
Must maintain a clean and safe work environment.
Organized, detail oriented and problem solving
skills. Skilled in working with Sales & Production
staff. Team player. Serve Safe certified. Interview
will require a meal preparation
annie@nicopresents.comSouth San Francisco   8.24
Full time experienced Catering Chef with
commitment to high quality, who is innovative and
experienced in the creation of new menu items.
Instruct cooks and other workers in the
preparation, cooking, garnishing and presentation
of food. Determine production schedules, on and
off site execution and staff requirements to ensure
timely delivery of services. Assign costs to menu
items based on food, labor and overhead costs.
Must maintain a clean and safe work environment.
Organized, detail oriented and problem solving
skills. Skilled in working with Sales & Production
staff. Team player. Serve Safe certified. Interview
will require a meal preparation
annie@nicopresents.comSouth San Francisco   8.24
Full time experienced Catering Chef with
commitment to high quality, who is innovative and
experienced in the creation of new menu items.
Instruct cooks and other workers in the
preparation, cooking, garnishing and presentation
of food. Determine production schedules, on and
off site execution and staff requirements to ensure
timely delivery of services. Assign costs to menu
items based on food, labor and overhead costs.
Must maintain a clean and safe work environment.
Organized, detail oriented and problem solving
skills. Skilled in working with Sales & Production
staff. Team player. Serve Safe certified. Interview
will require a meal preparation
annie@nicopresents.comSouth San Francisco   8.24
Full time experienced Catering Chef with
commitment to high quality, who is innovative and
experienced in the creation of new menu items.
Instruct cooks and other workers in the
preparation, cooking, garnishing and presentation
of food. Determine production schedules, on and
off site execution and staff requirements to ensure
timely delivery of services. Assign costs to menu
items based on food, labor and overhead costs.
Must maintain a clean and safe work environment.
Organized, detail oriented and problem solving
skills. Skilled in working with Sales & Production
staff. Team player. Serve Safe certified. Interview
will require a meal preparation
annie@nicopresents.comSouth San Francisco   8.24
Full time experienced Catering Chef with
commitment to high quality, who is innovative and
experienced in the creation of new menu items.
Instruct cooks and other workers in the
preparation, cooking, garnishing and presentation
of food. Determine production schedules, on and
off site execution and staff requirements to ensure
timely delivery of services. Assign costs to menu
items based on food, labor and overhead costs.
Must maintain a clean and safe work environment.
Organized, detail oriented and problem solving
skills. Skilled in working with Sales & Production
staff. Team player. Serve Safe certified. Interview
will require a meal preparation
annie@nicopresents.comSouth San Francisco   8.24
Full time experienced Catering Chef with
commitment to high quality, who is innovative and
experienced in the creation of new menu items.
Instruct cooks and other workers in the
preparation, cooking, garnishing and presentation
of food. Determine production schedules, on and
off site execution and staff requirements to ensure
timely delivery of services. Assign costs to menu
items based on food, labor and overhead costs.
Must maintain a clean and safe work environment.
Organized, detail oriented and problem solving
skills. Skilled in working with Sales & Production
staff. Team player. Serve Safe certified. Interview
will require a meal preparation
annie@nicopresents.com





Cody, Wyoming   8.16

Superb Italian restaurant in Cody, Wyoming seeking experienced line cook,
preferably with italian cuisine and pizza experience.  Year round/fulltime position.  Close to skiing in winter, fishing in summer, and Yellowstone Park.  Great community.  References required.
Contact Info

    * Jay Linderman
    * jaylinderman53@aol.com




Sonoma County, CA.   8.14

 Coastal Redwwod hills, 100 mi. north of SF
PREP/ KITCHEN HELP for Mid-September

Living and working at  Ratna Ling Retreat Center   inspires inner growth while living in a community of resident volunteers from around the world. Includes housing, meals, classes on a range of Buddhist subjects, monthly living allowance of $150 per month.

Work in our beautiful state-of-the-art kitchen in an environment where personal inner inquiry, cooperation and spiritual values are supported.

Located 100 miles north of San Francisco in the Redwood coastal hills of western Sonoma County, Ratna Ling accommodates up to 40 retreat guests and 25 resident staff.

Ratna Ling’s resident volunteers work hard for little pay, but there are more than just material benefits: the beauty of the natural surroundings, the support of a community of spiritually oriented people, and the invitation to explore ancient wisdom teachings can inspire a wealth of positive change.

This is more than just an opportunity to gain work experience in a large new kitchen. It is also a chance to acquire valuable inner knowledge

Please have at least one year of kitchen experience with good organizational skills, able to take instructions and a positive, flexible attitude.

Need not  to be Buddhist to apply. Minimum commitment is 6 months, preferred 1 year.
Email dharmavols@nyingma.org
or call 510-981-1987 for requirements,
details and an application.







Stevens Pass Resort  8.5

Leavenworth, Washington

Stevens Pass is seeking an experienced, high energy Kitchen Manager to join our team. We live, work, and play in the beautiful Cascade Mountains and seek others with a passion for this lifestyle.

Required: Ability to work and lead in a fast paced environment, experience managing high volume kitchen facilities, experience managing 30+ employees, strong communication skills, and a commitment to high standards. Must have experience leading in kitchen operations with a strong understanding of overall operations including proven experience training, directing, and motivating teams of employees. Must be competent in Microsoft Office Applications, specifically Word and Excel. Minimum 2 years kitchen management experience.

This is a full time, seasonal, seven month position with a competitive salary and strong benefits package including full coverage health insurance, PTO, and sick time. This position reports to the Executive Chef.

Note: This is an abbreviated description.
Contact Info

    * Human Resources
    * http://www.stevenspass.com




Rocky Mountain Gateway   8.1


Estes Park, Colorado

Located at the Fall River Entrance to Rocky Mountain National Park, Rocky Mountain Gateway is surrounded by splendorous mountains that offer opportunities for hiking, exploring, wildlife viewing and more.

We operate the Rocky Mountain Gateway Gift Shop, Grocery Store, Ice Cream Shop and the Trailhead Restaurant.
Room & Board

Shared rustic cabins with payroll deduction and generously discounted meal plan.
Other Perks

Great location at National Park entrance for outdoor fun and indoor work experience interacting with people from around the world. We have on-site grocery, laundromat facility and stables. Near downtown Estes Park.

Free shuttle service is available to downtown Estes Park and some locations in Rocky Mountain National Park.
Come join us for work and play this summer!

Contact Info

    * rockymountaingatewayjobs@gmail.com
    * Phone: 9705770043
    * Fax: 9705770043
    * http://www.rockymountaingateway.net/





Sonnenalp Resort of Vail  8.1    this is not vail
this is the job above
sorry - bourbon


Vail, Colorado

The Sonnenalp Resort of Vail is currently hiring Line Cooks to begin immediately.  Two years minimum cooking experience required.  Culinary arts degree preferred.   $12/hour and up depending on experience.
Contact Info

    * Kathy Roseberry-Duffy
    * kroseberry@sonnenalp.com
    * Phone: 970-479-5412
    * Fax: 970-479-5498
    * http://www.sonnenalp.com



Laramie River Ranch   8.1

North central Colorado's beautiful Rocky Mountains

Laramie River Dude Ranch needs your help.

Wranglers round up horses each morning, groom, saddle, guide guests on trail rides, give guests instruction in basic horsemanship, train horses, perform barn and tack maintenance, trail maintenance, fencing, and general ranch chores.

The prep cook’s role is the most diverse in the kitchen. Prep cooks clean dishes, pots, and pans and assist the chef with the production of meals and baked goods. Other miscellaneous duties include putting away food deliveries and the cleaning of work areas, coolers, and floors.

Read all about us on our web site - www.LRRanch.com.

Or visit our employment page directly www.LRRanch.com/jobs.html.
Contact Info

    * Kathy Smith
    * Kathy@LRRanch.com
    * Phone: 970-435-5716
    * http://www.lrranch.com/jobs.html





Red Canyon Lodge   8.1

Flaming Gorge National Recreation Area, Northeatern Utah

Spend the rest of the summer season at Flaming Gorge's Premier Resort! We are located in the heart of the scenic Flaming Gorge National Recreation Area in Northeastern Utah. Outdoor recreation includes awesome fishing, hiking, mountain biking, boating, horseback riding and abundant watchable wildlife. Our scenic restaurant offers a full service menu that features wild game, pastas, specialty salads and hand-cut steaks. Our guest lodging is a variety of hand-crafted log cabins along the shores of a beautiful private lake. We are known for our friendly customer service and informal style. Learn more about us at www.redcanyonlodge.com.

Cook postions start at $10 or more depending on your experience. We will also review your employment within 30 days of hiring for an additional wage increase. Duties include food preparation, maintaining kitchen sanitation and working as part of a team.Our season runs from early April through mid-October. Simple cabin housing is available for those over 21, at a small monthly rental fee. Benefits include resort discounts, end of season bonus and  one meal/shift.
Contact Info

    * Gretchan Bru
    * info@redcanyonlodge.com
    * Phone: 435.889.3759
    * Fax: 435.889.5106
    * http://www.redcanyonlodge.com





Xanterra Parks & Resorts--Zion Lodge   7.22

Zion National Park--surrounded by 2500' cliffs

POSITION TITLE:  Executive Chef

 

REPORTING RELATIONSHIP: Reports to the Lodge Manager, F&B Director

 

 RESPONSIBILITIES:

 

·        Train and document training of all kitchen personnel.

·        Delegate daily tasks to leads and follow up of all lead performances.

·        Effective enforcement of all Xanterra and Food and Beverage policies and procedures.

·        Maintain and  develop recipes and ensure their daily use.

·        Monitor and evaluate performance of all Kitchen Staff.  Prepare timely mid and final season employee evaluations and turn in to H.R.

·        Prepare effective and efficient schedules on a timely basis and post at least three (3) days before the start of new workweek. Turn in schedules adjustments, attendance notices and past weeks schedules to Location/Operation Manager every Thursday.

·        Initiate corrective action, retraining, coaching and discipline as needed.

·        Verify payroll hours daily and weekly for kitchen employees.

·        Implementing cost control functions to achieve plan.

·        Preform daily safety and sanitation inspections.

·        Develop daily features, their costs production and presentation to wait staff.

·        Resolution of conflicts and administering consistent disciplinary action when necessary.

·        Achieve guest comment-good to excellent-average scores in excess of 92%.

·        Coordinates daily with storekeeper regarding ordering and special purchases.

·        To perform all other appropriate duties as determined by supervisors.

·        The accurate and timely completion of all reports i.e. Accidents.

·        Achieve food cost goals

           

KNOWLEDGE, SKILLS AND ABILITIES:

 

    * Certification by Serv-Saf.
    * Working knowledge of regulation NPS health codes.
    * Attendance at weekly Food and Beverage meetings and manager meetings.
    * Consistent adherence to all Xanterra and Food and Beverage policies/procedures.
    * Appropriate maintenance of accurate records and files.
    * Daily communications with the Food and Beverage director.
    * Consistent monitoring of food sanitation and quality.
    * Effective and cooperative communication with all departments.

 

EXPERIENCE:

 

·        Strong leadership and communication skills.

·        Organizational command, supervision, staffing, scheduling etc.

·        Demonstrated knowledge of labor, food and operational budgets.

·        Three (3) years progressive supervisory experience in the restaurant industry.

 

To be considered apply online at www.xanterra.com

 

       eoe/aa/d/v
Contact Info

    * David Johnson
    * davidjohnson@xanterra.com






Livingston, MT   7.13
50 miles from Yellowstone Park

We are looking for individuals who are seeking seasonal work (Starting as soon as possible - September 15)
in a warm and hospitable environment.  Our swing shifters do it all and by that we mean (but do not limit to): cooks assistant, server, dish washer, cabin cleaner, etc..  Our staff is composed of 10 - 12 members and we emphasize team work amongst all who join us for the summer.  All applicants must have good to excellent people skills and be able to exemplify this throughout our season.  Please contact us with any questions and we would be happy to discuss our employment opportunities with you further (888-395-5151).  We look forward to hearing from you soon!
Contact Info

    * Jeff & Deanna Cahill
    * jeff63ranch@hotmail.com
    * Phone: 888-395-5151
    * http://www.sixtythree.com/





The Lodge at Bryce Canyon  7.13

The Lodge at Bryce Canyon is the only lodging in this beautiful National Park. Hiking, photograp...

GENERAL DESCRIPTION: Plan, direct, and coordinate Food and Beverage activities of The Lodge to maximize profit, minimize food costs and create a superior customer food experience.

 

ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:

    * Conducts & reviews the selection process for all F & B staff..   
    * Develops Marketing plans, fundamentals & applications.
    * Uses Sales Staff effectively & efficiently.
    * Daily follow up & communications with Groups, Tours & Event prospects.   
    * Develop New & Improved Menus with the Executive Chef.
    * Communicates constantly & consistently with all managers, staff & guests.
    * Develops F & B Standards for Safety, Sanitation & Guest Services.
    * Work cooperatively with co-workers and supervisors
    * Maintain regular and punctual attendance at work.
    * All other duties as assigned.

 

MARGINAL JOB FUNCTIONS:

    * Resolves Guest & Staff issues using the “open door” policy.  
    * Institutes, Enforces & Documents all incidents pertaining to staff or guests.
    * Orders, inventories, stores, secures, prices for sale, markets and documents all foods & beverages sold on premises.
    * Delegates & Assigns the tasks necessary to maintain the F & B operation.  
    * Train, Mentor, Direct & Evaluate the performance of all F & B staff members.

Contact Info

    * Diane Major
    * dmajor@brycecanyonforever.com
    * Phone: 435-834-8720
    * Fax: 435-834-8753
    * http://foreverlodging.com/brycecanyon/




Sous Chef – Mt. Rainier National Park   7.11

Ensure that all kitchen productions are nutritious, safe, eye appealing and properly flavored as well as coordinate activities concerning all back of house operations and personnel during Executive Chef’s absence.


Prerequisites: High school graduate or equivalent. One year similar high-volume experience preferred. Must own chef knives; Washington state food handlers or ServSafe certification preferred.

Sous Chef’s duties include:


    * Give working direction to cook line and kitchen staff.
    * Have working knowledge of culinary terms and proven ability to make soups, sauces and dressings from scratch.
    * Be able to prepare all items from dining room menu and take lead position on cook line as scheduled.
    * Supervise cooking personnel to conform to recipes and standards of appearance and taste.
    *  Control food cost by following established portion control guidelines.
    * Train kitchen personnel.

Click here for a full job description: http://rainier.iapplicants.com/ViewJob-23280.html




California  6.13

Restaurant Chef / Lead Cook
Pinewoods Resort is looking for a full-time seasonal lead cook /
Kitchen Manager.
Need to have experience cooking breakfastt, lunch and dinner.
Our restaurant provides great food for our lodging guest and
local cabin owners. You must have a stable work history and be
able to provide multiple professional references. We are in a
remote location near Zion & Bryce Canyons.  This is a full time
seasonal position with housing. This is a working position
and you must be able to work any shift.

Wages: Salary, housing and utilities included. Hours: 54 hours a
week, 6 days a week.  Working weekends and holidays.

Please e-mail your resume before calling.

Responsibilities:

  • Responsible for total food preparation, presentation and timely delivery of all meals. The ability to work with char broiler, griddle, saute, etc. Maintains recipe production, portion and sanitation standards.
  • Responsible for closing and all cleaning of restaurant (dishes, moping, deep cleaning etc.).
  • Responsible for food ordering list, stocking of food and dry goods.
  • Prep and cook for all banquets which can be at any time of day.
  • Inventory
  • Must be 21 or older.

Skills & Requirements:

  • Dependable, honest, hard working, out going, friendly and neat appearance.
  • Self motivated.
  • Health card and T.I.P.S. training.
  • One year banquet experience.
  • Four years line cooking experience required.
  • Work well with other staff.

 




Grand Teton Lodge Company    5.4

At the base of the gorgeous Grand Teton Mountains, Wyoming

Once you view our website at www.gtlc.com, you will want to work and play in this beautiful location, which has the best view of the Teton Mountain range in the Park. For additional details and to apply, log on to www.gtlc.com

GENERAL

1. Prepare eggs, omelettes, sausage, bacon, hash browns and other entrees as required by menus and stations.

2. Prepare guest fish and trout for dining room.

3. Serve all menu items as required of station.

4. Check daily menu and prepare set-ups as required.

5. Cook and serve lunch and dinner items as ordered; help Chef de Partie as needed.

6. Break down and clean station at end of meal and shift.

7. Any other job-related tasks as required by the supervisor. 8. Must be flexible and adapt to changes.

QUALIFICATIONS:

1. Broil, grill, fry, sauté experience very desirable

2. At least two year's experience in a kitchen preferred.

3. Prior breakfast grill experience desirable.

4. Must be able to work under pressure.

5. Must be able to lift up to 50 lbs.

UNIFORM REQUIREMENT: White, double-breasted chef's jacket, apron, checked pants and chef's hat to be provided by the company. Firm black leather closed-toe and closed-back, rubber and slip-resistant soled work shoes and belt to be provided by the employee.








Chef and sous chefs fine dining (Base of Big horn mountains Wyoming)   5.3


Excellent opportunity to work with acclaimed Chef and Propietor Mark Fillingham at a beautiful location. 

Base of Big Horn mountains and main entrance to Yellowstone park Legends Grill and Steakhouse (fine gourmet dining soothing atmosphere). 

Optimum wages and potential housing available. Please send resume to Legends POB 938, Ranchester WY. 82839 e-mail legendsinranchester@gmail.com 307 655 2536. 


We look forward to talking with you soon....We moved from Seattle for this opportunity and really appreciate the clean air and NO Traffic. 




cook/deckhand (fishermans terminal)   5.3



Reply to: 1wildfish@comcast.net 

Cook/deckhand needed for a 5-person crew fishing for salmon aboard the Seattle based 58-foot purse seine vessel Endurance for the 2010 season in Southeast Alaska. Duties include cooking all meals during the fishing day and helping haul in the net. Must becomfortible preparing a variety of foods, especially salmon and other seafood. Applicant must be mature, organized, in good physical shape,and non-smoker. Must be willing to work hard, be self-directed and motivated. First aid knowledge and boat experience a plus. Pay starts at 8% if the net value of the fish for the season. Vessel leaves Seattle around the 22nd of June and returns around the 2nd of Sept. E-mail me with your phone #, job references, and job history and I will get back to you-John 

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