Crystal Creek Lodge 2.5
King Salmon, Alaska
June to October
Seasonal / Professional
Assistant Chef
Culinary perspective will be a plated gourmet country dining experience featuring a fresh,
quality ingredient approach. Featured is a kitchen open to the dining room so pride in clean
appearance of the person and environment
will be expected as well as cheerful interaction with the guests. Duties include creating
and delivering an inspiring breakfast and lunch menu and assisting the lead chef with
preparing and delivering the dinner menu for guests of 14 and staff of 16 as well as
ordering and stocking. Expect to do dishwashing as needed throughout the day with
assistance during service times. Expect to work long hours with little time off in 100
days within a drug-free work environment and in return receive the opportunity to
work with a dedicated, positive and supportive team to produce a service product of
extraordinary quality, an hourly wage of $7.75 per hour, a generous gratuity pool share,
room and board and travel allowance.
Email a resume in .doc or .pdf format including complete work history
within the past five years to info@crystalcreeklodge.com. A photo would be helpful.
A list of professional references will be expected after first interview.
Lodge can be previewed at www.crystalcreeklodge.com.
No phone calls before resume submission, please.
Contact Name Heather Oberholtzer
Email heather@crystalcreeklodge.com
Unalakleet River Lodge 1.5
Chef de Cuisine
Responsible for preparation, menu, ordering, inventory
and kitchen staff. We have a full commercial kitchen.
All meals are served by lodge staff.
appel@unalakleet.com
http://www.unalakleet.com
Alaska 1.3
Sous chef and line cooks interested in a seasonal position during the
height of the tourism season from May-Oct.
Housing available. Work
alongside professionals in a great Southeastern Alaskan community.
Email resumes only please.
christophe@skagwaybrewing.com
THE INTERIOR OF ALASKA-FAIRBANKS 12.26
UPGRADING OUR KITCHEN STAFF AND LOOKING FOR TWO FOODIES THAT CAN WORK ALL
STATIONS ON THE LINE AND TAKE PRIDE IN WHAT THEY ARE PRODUCING AND ARE TEAM PLAYERS.
THIS IS A YEAR ROUND POSITION. IF YOU CAN HANDLE LONG, TOUGH, DARK WINTERS AND ENJOY
LONG BRIGHT SUMMERS, THIS JOB MIGHT JUST RIGHT FOR YOU.
bill@pumphouse.com
Arctic National Wildlife Refuge 9.10
Live and work on the shores of the Arctic Ocean --- at the top of the world on Alaska's Arctic Coastal Plain!!!
The days are rapidly getting shorter on Alaska’s Arctic Coast --- signaling that a busy summer season is coming to a close ---
thus, we are NOW HIRING for all positions [guest service lead, kitchen lead, breakfast cook, lodging cleaner / dishwasher] for the
upcoming winter season. Ideally, a successful candidate will be available to begin work no later than
01 Oct 2009 and be available to work thru 15 Jan 2010. If 4+ months of work and adventure on Alaska’s Arctic Coast sounds
intriguing and exciting to you, please read on . . . . . . . .
THE REGION
Our longest summer day --- 63 days, 23 hours, 40 minutes --- official sunrise 12:09 am [20 May] --- official sunset 11:48 pm [22 July].
Our longest winter night --- 54 day, 22 hours, 51 minutes --- official sunset 12:27 pm [24 Nov] --- official sunrise 11:18 am [18 Jan].
Nowhere are the extreme conditions, brought about by intense sunlight and darkness, on such vivid and stark display as the high arctic
environment that is Alaska’s Arctic Coastal Plain.
Early-September --- extreme winter dark transforms the Arctic Coastal Plain into a vast white landscape that inspires awe and humility ---
the WHITE season is a time when, and a place where, only the most adaptable of humans, plants and animals are able to sustain life.
Late-May --- sunlight’s return is the catalyst for glimpses of brown that begin to punctuate the white and frozen landscape, and thus signaling
the beginning of spring --- the BROWN season is a very short but welcome reminder that summer quickly approaches.
Mid-June --- the sun once again reigns supreme as life flourishes in summer’s 24-hour arctic sunlight --- the GREEN season is a
time of hurried excitement as all arctic life participates in a race against time to harvest nature’s summer abundance as a foreboding
nine-month winter looms on time’s horizon.
Late-August --- an increasingly absent sun leads to a quick arrival of fall --- the YELLOW season sees a blanket of yellow,
orange, and red pulled over the tundra just weeks before the landscape will be dressed in winter white once again.
The amazingly intense seasonal transitions make Alaska's Arctic Coastal Plain an icon of America's wilderness ---
a place of simple splendor and passionate inspiration for those intrepid souls who choose to venture off-the-beaten-path to experience it.
THE CAMP
Deadhorse camp is located at mile 412.8 of the Dalton Highway, at the northern terminus of the only road in the western hemisphere to reach the
Arctic Ocean. Directly to the NORTH is the oil field services community of Deadhorse, the Prudhoe Bay oil fields, and the shores of the Arctic Ocean.
The Sagavanirktok River runs a few hundred yards to the EAST, backdropped by a magnificent tundra/mountain view of the Arctic National Wildlife
Refuge. Far to the SOUTH are rolling foothills leading to the Brooks Mountain Range and the Gates of the Arctic National Park. A view to the
WEST towards Barrow delivers the vast tundrascape of the Arctic Coastal Plain for as far as the eye can see.
Deadhorse Camp offers camp-style accommodations in a cozy 17-room base camp with additional rooms available in adjacent seismic and drill
camps. Deadhorse Camp takes pride in providing crew workers and adventure-seeking travelers exactly that which they seek --- a clean,
comfortable room, and great food --- augmented by authentic and gracious hospitality.
Winter 2009-10 will find Deadhorse Camp providing overnight accommodations and serving
buffet meals to between 10 and 70 guests --- a number that can vary greatly week-to-week and month-to month --- during the winter season
the vast majority of Camp guests are those working on the Arctic Coast.
THE WORK
For work purposes, the winter is divided into two 4-month seasons. The first winter season formally begins 15 Sep 2009 and ends 15 Jan 2010.
Ideally, a successful candidate will be available to begin work no later than 01 Oct 2009.
ALL COWORKERS WHO SUCCESSFULLY WORKS THROUGH THE 15 JANUARY 2010 SEASON COMPLETION DATE WILL
QUALIFY FOR A SEASON COMPLETION TRANSPORTATION BONUS IN THE FORM OF A $1,000.00 REIMBURSEMENT
TOWARD THE COST OF THEIR ROUNDTRIP AIR TRANSPORTATION TO AND FROM ALASKA.
ALL COWORKERS ARE PROVIDED A SHARED ROOM AND THREE MEALS PER DAY AT NO COST TO THE COWORKER.
A team consisting of just four coworkers will work together toward the goal of making the Deadhorse Camp’s 2009-10 winter season a
success. Our small coworker population means that most positions require a fair degree of flexibility in regards to the exact work being performed.
It is EXTREMELY IMPORTANT to be aware that [as indicated
previously] the guest numbers in Camp at any one time can fluctuate dramatically from week-to-week and month-to-month, therefore
the fluctuation in hours worked each week can be equally dramatic, ranging from 20 to 60
hours per week. Each of the Deadhorse Camp winter season positions are only a good fit for someone who has both economic
flexibility, and the desire to pursue other self-contained interests during the less-robust periods.
The details associated with each position for which we are NOW HIRING are as follows:
KITCHEN LEAD
Responsibilities: The kitchen lead has hands-on responsibility associated with executing all food production activity required to
create great dinner buffets for between 10 to 70 guests [and, play a leadership role in our very small kitchen team].
The Deadhorse Camp kitchen lead position is the perfect fit for a “foodie” --- a person with significant culinary knowledge and experience
who would look forward to spending the majority of their time “hands-on” with food creating great meals as opposed to “hands-off”
coordinating a large kitchen staff. Deadhorse Camp is the “small” camp on Alaska’s
Arctic Coast, and a critical ingredient to our success is our hard-earned reputation for great home-style meals [cooked primarily from
scratch] vs. the institutional, cafeteria-style meals [heat and serve] found at the “large” camps.
Dinner buffets are based on a three-week rotating menu.
Schedule: 12:00 Noon – 8:30 PM; 6 days per week
Compensation: $12.00/hour PLUS $1,000.00 transportation reimbursement season completion bonus PLUS room/meals
PLUS potential for $0.00 to $1.50/hour discretionary performance-based season completion bonus.
BREAKFAST COOK
Responsibilities: The breakfast cook has primary responsibility for all kitchen activities required to produce a
breakfast buffet or provide cook-to-order breakfast service for between 10 and 70 guests. Also has primary
responsibility for dessert/bread production and salad bar prep for the dinner buffet. One day per week the
breakfast cook relieves the kitchen lead on the dinner shift.
The breakfast cook position as a great fit for someone with a passion for baking.
Schedule: 2:00 AM – 10:30 AM; 5 days / week
12:00 Noon – 8:30 PM; 1 day / week
Compensation: $10.00/hour PLUS $1,000.00 transportation reimbursement season completion bonus PLUS
room/meals PLUS potential for $0.00 - $1.50/hour discretionary performance-based season completion bonus.
PLEASE REMEMBER
Deadhorse Camp is a drug-free workplace and all applicants should feel comfortable submitting to pre-employment,
random, and “for cause” drug testing. Deadhorse Camp is located within the North Slope Borough where it is illegal
to buy/sell alcohol, making the Camp a less than ideal fit for those living an alcohol-dependent lifestyle.
INTERESTED???
Learn more about “working arctic” at Deadhorse Camp by visiting our employment website at www.workarctic.com.
If after further research you remain interested in being considered for employment at Deadhorse Camp please complete our online employment application.
WE ARE HIRING NOW --- SERIOUS CANDIDATES SHOULD APPLY IMMEDIATELY ---
DO NOT HESITATE TO CALL BRETT CARLSON AT 907-388-8535 FOR ADDITIONAL INFORMATION.
adventure@northernalaska.com
http://www.workarctic.com/
Mt. Alyeska Ski Resort 8.29
Cooking and management skills required. Hands on production; create new menu items & specials in the closest privately
owned full service restaurant to Mt. Alyeska Ski Resort. This is a small business (70 seats) focused on fresh, creative cuisine.
Healthy vegetarian influence, meats & seafood along with our world theme set in
Alaska’s Chugach Mountains between Anchorage & the Kenai Peninsula. Only serious applicants need apply for this unique
opportunity. Please send resumes to
info@jacksprat.net.
FRANS@JACKSPRAT.NET
Fairbanks 7.16
Experienced line cook for fine dining operation. Must have
saute experience in a fast paced environment. If you can manage
a shift and wish supervisory responsibilities there is a Sous
Chef position open. This is a full time position if preferred.
About the Pump House
The Pump House Restaurant in Fairbanks, AK offers quality family-style dining in an historic
setting on the banks of the Chena River. The Pump House recreates a 1890's Gold Rush motif and
atmosphere. Our food service is "Alaskan Style", which means the combination of the freshest
products possible with our unique culinary heritage. In season you will find the herbs we use
are all grown in our chefs garden right outside the restaurant. Fresh Alaskan Salmon is
delivered to our dock by floatplane. Our prime beef is aged 21 days to insure maximum flavor.
The Senators Saloon features "The World's Most Northern Oyster Bar" where the succulent oysters
are flown in fresh from Seattle on Alaska Airlines.
Join the Pump House Staff
The Pump House offers a unique opportunity to work and play in Alaska! We have a staff of
about 100 and and cater to a large volume of tourist and local clientele. The Pumphouse
restaurant is a Dirona Recipient, making it one of the top 500 restaurants in North America.
Contact: BILL BUBBEL
Phone: 907-479-8452
Fax For Resumes: 907-47-8432
Email For Resumes: mail@pumphouse.com
employment@pumphouse.com
SEWARD-FOX ISLAND 7.11
RELIEF CHEF
Responsibilities:
Provide 1st Class lodging and food service for a remote-island lodge.
Relieve wilderness lodge chef on his days off. Prepare breakfast and
inner meals from a set menu for 16-24 guests. Help cook at the Salmon
bake other days of the week. Complete multiple tasks while preparing facilities
and food for daily salmon bake including: food preparation, food service,
cleaning and general maintenance of the facilities. Work as a part of the Fox Island
team to ensure that needed supplies are on hand, facilities are well maintained and
teamwork is fostered among the island staff. AND HOUSING INCLUDED. Rotating into town
and housing on days off is included. 5% Bonus for contract completion.
Requirements:
Able to pass pre-employment and random NIDA drug screening tests. Previous experience/
training in customer service, housekeeping and/or food service fields. Able to live in
close quarters with others in a remote wilderness setting.Able to communicate and work
with other employees and guests.
VISIT OUR WEB SITE TO FILL OUT AN APPLICATION : www.kenaifjords.com
Or call Ron or Chad at 907-224-8068
Kodiak, AK 6.23
Executive Chef for Eco Boat Charter: The Kodiak Island C has a last minute opportunity to sign
on as a substitute Chef for one of its week long charters June 28- July 4.
The Island C is an 80ft
adventure vessel fully outfitted for endurance charters in Alaskan waters. This charter will focus
on a combination marine debris clean up and recreation in the Shuyak region of the Kodiak Archipelago.
In addition to work crew also have opportunities to participate in activities such as kayaking, hiking and exploring.
Contact Trevor at (907) 942-5567.
Location: Kodiak Alaska
Compensation: $100-$150/Day DOE
Summit lake Lodge, Alaska 6.23
looking for a good line cook
Employee housing avaiable
must be a team player, clean and organized
visit web site www.summitlakelodge.com
Anchorage, AK 6.23
Executive Chef for Pi Kitchen + bar in the Embassy Suites Anchorage.
Strong leadership skills required. Working knowledge of banquets, food &
beverage costs, labor controls purchasing and scheduling needed. Must be a
team player and enjoy having fun. Great working conditions and compensation
package available including benefits. If this sounds like you please contact Carol
Chandler at 907. 332. 7000 for an interview. Embassy Suites is the newest full service hotel in Anchorage.
Reply to: carol.chandler@hilton.com
Larsen Bay, Alaska 6.23
Kodiak Lodge, a small, deluxe fishing lodge in Larsen Bay, Alaska is
seeking an experienced chef from mid-July to Sept. 6, 2009. Must keep a very clean,
tidy, and organized kitchen, and be able to work well with staff. Must have good seafood grilling skills.
Compensation is $110.00 per day plus tips.
We offer shared housing and meals. Please call us at (425) 264-0911 or
email resume to kodiaklodge@earthlink.net.
Bristol Bay Alaska 6.23
High end remote Alaska fishing lodge in the Bristol Bay area of SW Alaska is in need of a breakfast chef
that would also help clean the main lodge. You will be responsible for making breakfast each morning for
16 guests and a staf of 14. Then you will clean the great room, bar area, and dining room of the main lodge.
You will also be responsible for helping the other two ladies with cleaning the cabins on our very busy change-out
day when guests depart the lodge and new guests arrive. You will be working in the kitchen under the guidance of a
professional chef with many years in the business. you will learn from one of the best in the business. You must be
willing to work long hours and do whatever it takes to get the job done. The position is open immediately and will
last through the end of September. The lodge is considered one of the nicest and well-run fishing programs in the entire business.
The location is beautiful.
Compensation: $3,000 per month plus tips, plus housing, meals, and transportation from Anchorage to the lodge and return
Reply to: bkraft@alaskasportsmanslodge.com
Bettles Alaska 6.15
Job Description:
Get out of town. Come to the north country, experience a hive
of activity with adventurous world travelers in remote
Alaskan. We provide Alaskan hospitality in
the Arctic. Work in a remote setting in a fly-in only
historical Lodge. Bettles Lodge has been serving the Arctic
traveler for 50 years. Aviators and outdoor enthusiasts
fly into this wilderness lodge for lunch or dinner plus
overnight after their flight.
Cook for international clients and wilderness travelers
visiting the Gates of the Arctic National Park. Preparation
includes short order menu Breakfast & Lunch and create one
fantastic main Dinner entre'. All around kitchen duties
include menu planning, ordering food, cleaning, and some
baking. Work 6 days per week. Serve meals for 10 crew and 5-
20 guests. We provide RT flight from Fairbanks, Alaska to
Bettles.
Two seasons: summer May-October and winter Dec-April.
Year round employment available.
Salary DOE plus room & board.
Housing is small apartment with private bath.
End of season bonus and performance bonus at end of term.
send resume to info@bettleslodge.com
Sterling 6.15
Great Alaska Adventure Lodge seeks cook
Reports to: Chef
Job Description: in a team oriented environment, Kitchen personal under the planning of the
GAAL Kitchen Manager prep, set and execute 3 meals serving 50 guest + 35 Staff each day.
In a table cloth/Buffet setting, maintaining preparation and sanitation standards set by GAAL and public agencies
Schedule and Pay rate: June 12 – September 25, 2009
$1600.00 per month + gratuities
$800.00 completion bonus
Room and board
Requirements: Highschool graduate. 3 years of verifiable employment in the food service industry.
Contact tobysprinkle@greatalaska.com
Arctic Coastal Plain near the Arctic National Wildlife Refuge 6.10
Cook EXTREME arctic!!!
Don’t stop until you reach the top!!!
Live and work on the shores of the Arctic Ocean --- at the top
of the world on Alaska's Arctic Coastal Plain!!!
Summer arrives late on Alaska’s Arctic Coast --- but our busy
summer season is quickly approaching and we are NOW HIRING a
kitchen lead to embrace the hands-on responsibility associated
with executing all food production activity required to create
great dinner buffets for between 20 to 70 guests [and, play a
leadership role with our very small kitchen team]. The
Deadhorse Camp kitchen lead position is the perfect fit for
a “foodie” --- a person with significant culinary knowledge and
experience who is motivated to spend the majority of their
time “hands-on” with food creating great meals as opposed
to “hands-off” coordinating a large kitchen staff. Ideally, a
kitchen lead candidate will be available to begin work by late-
June 2009 and be available to work thru 31 Oct 2009.
A KITCHEN LEAD WHO SUCCESSFULLY WORKS THROUGH THE 31 OCTOBER
2009 SEASON COMPLETION DATE WILL QUALIFY FOR A SEASON
COMPLETION TRANSPORTATION BONUS IN THE FORM OF A $1,000.00
REIMBURSEMENT TOWARD THE COST OF THEIR ROUNDTRIP AIR
TRANSPORTATION TO AND FROM ALASKA.
ALL COWORKERS ARE PROVIDED A SHARED ROOM AND THREE MEALS PER
DAY AT NO COST TO THE COWORKER.
Primary responsibility for all food production activities
required to create great dinner buffets serving between 20 and
70 guests. Deadhorse Camp is the “small” camp on Alaska’s
Arctic Coast, and a critical ingredient to our success is our
hard-earned reputation for great home-style meals [cooked
primarily from scratch] vs. the institutional, cafeteria-style
meals [heat and serve] found at the “large” camps. Dinner
buffets are based on a three-week rotating menu.
Schedule: 12:00 PM – 8:30 PM; 5/6 days per week
Compensation: $12.00/hour PLUS $2.00/hour season completion
bonus PLUS $1,000.00 transportation reimbursement season
completion bonus PLUS room/meals.
Deadhorse Camp is a drug-free workplace and all applicants
should feel comfortable submitting to pre-employment, random,
and “for cause” drug testing. Deadhorse Camp is located within
the North Slope Borough where it is illegal to buy/sell
alcohol, making the Camp a less than ideal fit for those living
an alcohol-dependent lifestyle.
WE ARE HIRING NOW --- SERIOUS CANDIDATES SHOULD APPLY
IMMEDIATELY --- DO NOT HESITATE TO CALL BRETT CARLSON AT 907-
388-8535 FOR ADDITIONAL INFORMATION.
Contact: Brett Carlson
Phone: (907) 388-8535
Email For Resumes: adventure@northernalaska.com
Sterling , Alaska 5.28
Great Alaska Adventure Lodge seeks cook
Job Description: in a team oriented environment, Kitchen personal under the planning of the GAAL Kitchen Manager prep,
set and execute 3 meals serving 40 guest + 30 Staff each day. In a table cloth/Buffet setting, maintaining preparation
and sanitation standards set by GAAL and public agencies
Schedule and Pay rate: June 6,2009 – September 30 , 2009
1600.00 per month + gratuities
Room and board
Requirements: Highschool graduate. 3years of verifiable employment in the food service industry , Serv safe certification.
Contact Toby tobysprinkle@greatalaska.com
also check out our website at www.greatalaska.com
Crowne Plaza Anchorage 5.9
The Hotel Group is looking for a qualified, motivated and service-oriented person to join our hospitality team.
If you are interested in working for a progressive company that offers competitive wages and benefits, and a
fun atmosphere, we urge you to contact us. We are seeking an energetic and motivated Chef with excellent leadership,
organization & communication skills for our See below for additional information.
We offer a competitive salary and excellent benefits, including bonus incentive program and medical/dental.
Potential for promotional opportunities to other THG properties.
Job Requirements: The new Crowne Plaza hotel features 165 rooms, including over 4000 square feet of meeting space.
Our food & beverage includes a full service restaurant, room service, and onsite-catering-high quality-varied menus
to compliment any budget.
ldematteo@thehotelgroup.com
Princess Lodges Alaska (Alaska) 5.7
ALASKA SUMMER JOBS
Applicants Needed for Summer 2009
Apply at The MT. McKinley Princess Lodge-www.PrincessJobs.com
Food & Beverage
& All Hotel Positions
To be contacted for an interview
& for more information, apply on-line at:
www.PrincessJobs.com
Deadhorse Camp 4.30
summer season begins 01 May 2009 and runs
through 30 Sep 2009 --- thus we are NOW HIRING a breakfast cook
[ideally available to work by 15 May], a lodging cleaner
[ideally available to work by 29 May], and a dishwasher
[ideally available to work by 12 June] to work with us through
the 2009 summer season.
ALL COWORKERS WHO SUCCESSFULLY WORK THROUGH THE 30 SEPTEMBER
2009 SEASON COMPLETION DATE WILL QUALIFY FOR A SEASON
COMPLETION TRANSPORTATION BONUS IN THE FORM OF A $500.00
REIMBURSEMENT TOWARD THE COST OF THEIR ROUNDTRIP AIR
TRANSPORTATION TO AND FROM ALASKA.
ALL COWORKERS ARE PROVIDED A SHARED ROOM AND THREE MEALS PER
DAY AT NO COST TO THE COWORKER.
A team consisting of just seven coworkers will work together
toward the goal of making Deadhorse Camp’s 2009 summer season a
success. The small coworker population means that most
positions require a fair degree of flexibility in regards to
the exact work being performed --- the details associated with
the breakfast cook, dishwasher, and lodging cleaner positions
for which we are NOW HIRING are as follows:
BREAKFAST COOK --- Primary responsibility for all kitchen
activities required to produce a breakfast buffet. Also
assists with dessert and bread production activities for dinner
buffet. PRIOR EXPERIENCE IS HELPFUL BUT NOT ABSOLUTELY
NECESSARY --- WILLING TO TRAIN THE RIGHT PERSON --- ONE WHO HAS
A GREAT ATTITUDE AND WORK ETHIC ALONG WITH A PASSION FOR
SPENDING A SUMMER ON ALASKA'S ARCTIC COASTAL PLAIN.
Schedule: 2:00 AM – 10:30 AM; 5 days/week
Compensation: 9.00/hour PLUS $1.00/hour season completion
bonus PLUS $500.00 transportation reimbursement season
completion bonus PLUS potential for $0.00 - $1.50/hour
performance bonus.
adventure@northernalaska.com
Denali National Park 4.17
Job Description:
Dinner chef wanted for rustically elegant Alaskan lodges. Use
your refined cooking skills and kitchen leadership to prepare
delectable meals for our guests and staff. Great effort is
expended to obtain organic, locally grown and responsibly
harvested food, as well as, fresh herbs, greens and tomatoes from
the on-site greenhouse. The result is wholesome, delicious and
attractively plated dinners accompanied by artisan breads and
fine desserts from our bakery. The dinner chef position involves
preparation and oversight of all aspects of the main meal for 40
to 50 guests, and the preparation of a staff meal for 15 to 35
staff. The single entree guest dinner is served and plated from
the kitchen. Working and living as a member of a small close-knit
community is an essential part of the summer experience. No staff
member is excused from doing dishes and mopping floors.
Our lodges are located in the remote interior of Denali National
Park at the end of a ninety-mile dirt road. Access to and
communication with the rest of Alaska is limited. Recreation
opportunities abound for people who love wilderness hiking and
the sub-arctic. Magnificent mountain scenery and expansive tundra
landscapes surround us.
To apply peruse the employment pages of our website and then
follow the application process guidelines (ignoring the 2010
deadline) for submitting an application. Do it today. Your job
could begin on May 15!
Contact: Martha McPheeters
Phone: 907-683-2290
Email For Resumes: jobs@campdenali.com
Alaska's Arctic Coastal Plain 4.10
near the Arctic National Wildlife Refuge
DEADHORSE CAMP
Work EXTREME arctic!!!
Don’t stop until you reach the top!!!
Live and work at the top of the world on Alaska's Arctic
Coastal Plain!!!
We are NOW HIRING a breakfast cook, breakfast/dinner relief
cook, and a lodging cleaner to both help us finish-up a
surprisingly robust winter season [ideally available to begin
work in late-April to early-May], and work with us during the
upcoming 2009 summer season --- if 5+ months of work and
adventure on Alaska’s Arctic Coast sounds intriguing and
exciting to you, please read on . . . . . . . .
THE CAMP
Deadhorse camp is located at mile 412.8 of the Dalton Highway,
at the northern terminus of the only road in the Western
Hemisphere to reach the Arctic Ocean. Directly to the NORTH is
the oil field services community of Deadhorse, the Prudhoe Bay
oil fields, and the shores of the Arctic Ocean. The
Sagavanirktok River runs a few hundred yards to the EAST,
backdropped by a magnificent tundra/mountain view of the Arctic National Wildlife Refuge. Far to the SOUTH are rolling
foothills leading to the Brooks Mountain Range and the Gates of
the Arctic National Park. A view to the WEST towards Barrow
delivers the vast tundrascape of the Arctic Coastal Plain for
as far as the eye can see.
Deadhorse Camp offers camp-style accommodations in a snug 17-
room camp with additional rooms available in adjacent seismic
housing. With true-to-the-region accommodations, Deadhorse
Camp has just what the adventure-seeking traveler to the remote
cook [ideally available to work 05 May], and a lodging cleaner
[ideally available to work 12 May] to help us complete the
winter season and work with us through the summer season.
ALL COWORKERS WHO SUCCESSFULLY WORK THROUGH THE 30 SEPTEMBER
2009 SEASON COMPLETION DATE WILL QUALIFY FOR A SEASON
COMPLETION TRANSPORTATION BONUS IN THE FORM OF A $500.00
REIMBURSEMENT TOWARD THE COST OF THEIR ROUNDTRIP AIR
TRANSPORTATION TO AND FROM ALASKA.
ALL COWORKERS ARE PROVIDED A SHARED ROOM AND THREE MEALS PER
DAY AT NO COST TO THE COWORKER.
A team consisting of just seven coworkers will work together
toward the goal of making Deadhorse Camp’s 2009 summer season a
success. The small coworker population means that most
positions require a fair degree of flexibility in regards to
the exact work being performed --- the details associated with
the breakfast cook and breakfast/dinner relief cook position
for which we are NOW HIRING are as follows:
BREAKFAST COOK --- Primary responsibility for all kitchen
activities required to produce a breakfast buffet and sack
lunches for 50 guests. Also assists with dessert and bread
production activities for dinner buffet.
Schedule: 2:00 AM – 10:30 AM; 5 days/week
Compensation: 9.00/hour PLUS $1.00/hour season completion
bonus PLUS $500.00 transportation reimbursement season
completion bonus PLUS potential for $0.00 - $1.50/hour
performance bonus.
BREAKFAST/DINNER RELIEF COOK --- Primary responsibility for
executing all activities associated with the breakfast cook and
dinner cook positions on their days off. Breakfast cook
responsibilities are outlined above. Dinner cook
responsibilities include execution of all food production
activities required to produce a dinner buffet for 40 to 70
guests.
Schedule: 2:00 AM – 10:30 AM, 2-3 days/week; 11:00 AM – 8:30
PM, 2-3 days/week
Compensation: 10.00/hour PLUS $1.00/hour season completion
bonus PLUS $500.00 transportation reimbursement season
completion bonus PLUS potential for $0.00 - $1.50/hour
performance bonus.
PLEASE REMEMBER
Deadhorse Camp is a drug-free workplace and all applicants
should feel comfortable submitting to pre-employment, random,
and “for cause” drug testing. Deadhorse Camp is located within
the North Slope Borough where it is illegal to buy/sell
alcohol, making the Camp a less than ideal fit for those living
an alcohol-dependent lifestyle.
INTERESTED???
Learn more about “working arctic” at Deadhorse Camp by visiting
our employment website at www.workarctic.com . If after
further research you remain interested in being considered for
employment at Deadhorse Camp please complete our online
employment application.
WE ARE HIRING NOW --- SERIOUS CANDIDATES SHOULD APPLY
IMMEDIATELY --- DO NOT HESITATE TO CALL STEFFANIE REED,
MICHELLE DEVAUL, OR BRETT CARLSON AT 907-474-3565 FOR
ADDITIONAL INFORMATION.
adventure@northernalaska.com
Alaska 3.26
Alaska's Arctic Coastal Plain
near the Arctic National Wildlife Refuge
We are NOW HIRING a breakfast cook and breakfast/dinner relief
cook to both help us finish-up a surprisingly robust winter
season [ideally available to begin work in late-March, early-
April], and work with us during the upcoming 2009 summer
season --- if six months of work and adventure on Alaska’s
Arctic Coast sounds intriguing and exciting to you, please read
on . . . . . . . .
THE WORK
Deadhorse Camp’s summer season begins 01 May 2009 and runs
through 30 Sep 2009. BUT, the winter season at Deadhorse Camp
has been robust --- thus we are NOW HIRING a breakfast cook
[ideally available to work 31 March] and a breakfast/dinner
relief cook [ideally available to work 30 April] to help us
complete the winter season and work with us through the summer
season.
ALL COWORKERS WHO SUCCESSFULLY WORK THROUGH THE 30 SEPTEMBER
2009 SEASON COMPLETION DATE WILL QUALIFY FOR A SEASON
COMPLETION TRANSPORTATION BONUS IN THE FORM OF A $500.00
REIMBURSEMENT TOWARD THE COST OF THEIR ROUNDTRIP AIR
TRANSPORTATION TO AND FROM ALASKA.
ALL COWORKERS ARE PROVIDED A SHARED ROOM AND THREE MEALS PER
DAY AT NO COST TO THE COWORKER.
A team consisting of just seven coworkers will work together
toward the goal of making Deadhorse Camp’s 2009 summer season a
success. The small coworker population means that most
positions require a fair degree of flexibility in regards to
the exact work being performed --- the details associated with
the breakfast cook and breakfast/dinner relief cook position
for which we are NOW HIRING are as follows:
BREAKFAST COOK --- Primary responsibility for all kitchen
activities required to produce a breakfast buffet and sack
lunches for 50 guests. Also assists with dessert and bread
production activities for dinner buffet.
Schedule: 2:00 AM – 10:30 AM; 5 days/week
Compensation: 9.00/hour PLUS $1.00/hour season completion
bonus PLUS $500.00 transportation reimbursement season
completion bonus PLUS potential for $0.00 - $1.50/hour
performance bonus.
BREAKFAST/DINNER RELIEF COOK --- Primary responsibility for
executing all activities associated with the breakfast cook and
dinner cook positions on their days off. Breakfast cook
responsibilities are outlined above. Dinner cook
responsibilities include execution of all food production
activities required to produce a dinner buffet for 40 to 70
guests.
Schedule: 2:00 AM – 10:30 AM, 2-3 days/week; 11:00 AM – 8:30
PM, 2-3 days/week
Compensation: 10.00/hour PLUS $1.00/hour season completion
bonus PLUS $500.00 transportation reimbursement season
completion bonus PLUS potential for $0.00 - $1.50/hour
performance bonus.
PLEASE REMEMBER
Deadhorse Camp is a drug-free workplace and all applicants
should feel comfortable submitting to pre-employment, random,
and “for cause” drug testing. Deadhorse Camp is located within
the North Slope Borough where it is illegal to buy/sell
alcohol, making the Camp a less than ideal fit for those living
an alcohol-dependent lifestyle.
INTERESTED???
Learn more about “working arctic” at Deadhorse Camp by visiting
our employment website at www.workarctic.com . If after
further research you remain interested in being considered for
employment at Deadhorse Camp please complete our online
employment application.
WE ARE HIRING NOW --- SERIOUS CANDIDATES SHOULD APPLY Haines, alaska 3.18 responsibilities- Work EXTREME arctic!! Don’t stop until you reach the top!!! Live and work at the top of the world on Alaska's Arctic We are NOW HIRING a breakfast cook and breakfast/dinner relief Schedule: 2:00 AM – 10:30 AM, 2-3 days/week; 11:00 AM – 8:30 Compensation: 10.00/hour PLUS $1.00/hour season completion ALL COWORKERS WHO SUCCESSFULLY WORK THROUGH THE 30 SEPTEMBER ALL COWORKERS ARE PROVIDED A SHARED ROOM AND THREE MEALS PER Bettles 3.4 Cook Get out of town. Come to the north country, experience a hive Cook for international clients and wilderness travelers Two seasons: summer May-October and winter Dec-April. Ketchikan 2.17
IMMEDIATELY --- DO NOT HESITATE TO CALL STEFFANIE REED,
MICHELLE DEVAUL, OR BRETT CARLSON AT 907-474-3565 FOR
ADDITIONAL INFORMATION.
adventure@northernalaska.com
Fairbanks, Alaska 3.21
Assist Chef, Run a full lunch or dinner shift. We are a full
service fine dining, high volume, award winning facility. Pay
D.O.E $13.00 $15.00 per hour.
PUMPHOUSE RESTAURANT
bill@pumphouse.com
I am looking for someone who I can work closely with to maintain a high standard of food quality and to maintain a smooth kitchen operation.
The ideal candidate is someone who is energetic, enthusiastic, and able to make quick decisions and work well under pressure.
Responsible for daily dinner preparation and service utilizing various cooking methods. Dinner line shifts. Responsible for kitchen
cleanliness and sanitation. Stocks, sauces when needed. Meat, poultry and fish fabrication. Responsible for maintaining walk-ins,dry
storage and proper par levels for the line.
The Hotel Halsingland is a 60 room historic hotel with restaurant and lounge. Haines is located on the northern tip of the Inside Passage
The population is approximately 2500. The town is situated on a peninsula and surrounded by the Chilkat and Chilkoot Mountain Ranges.
Business volumes are not huge, they are growing each year and we are committed to the quality of food. The kitchen staff is fairly small
and therefore it is a very hands on position. We have a cooks garden on property and enjoy serving fresh greens and herbs. We also enjoy serving local seafood.
shannon@hotelhalsingland.com http://www.hotelhalsingland.com/
DEADHORSE CAMP 3.6
Coastal Plain!!!
cook to both help us finish-up a surprisingly robust winter
season [ideally available to begin work in late-March], and work
with us during the upcoming 2009 summer season --- if six
months of work and adventure on Alaska’s Arctic Coast sounds
intriguing and exciting to you, please read on . . . . . . . .
BREAKFAST/DINNER RELIEF COOK --- Primary responsibility for
executing all activities associated with the breakfast cook and
dinner cook positions on their days off. Breakfast cook
responsibilities are outlined above. Dinner cook
responsibilities include execution of all food production
activities required to produce a dinner buffet for 40 to 70
guests.
PM, 2-3 days/week
bonus PLUS transportation reimbursement season completion bonus
PLUS potential for $0.00 - $1.50/hour performance bonus.
Deadhorse Camp’s summer season begins 01 May 2009 and runs
through 30 Sep 2009. BUT, the winter season at Deadhorse Camp
has been robust --- thus we are NOW HIRING a breakfast cook
[ideally available to work 21 March] and a breakfast/dinner
relief cook [ideally available to work 28 March] to help us
complete the winter season and work with us through the summer
season.
2009 SEASON COMPLETION DATE WILL QUALIFY FOR A SEASON
COMPLETION TRANSPORTATION BONUS IN THE FORM OF A $500.00
REIMBURSEMENT TOWARD THE COST OF THEIR ROUNDTRIP AIR
TRANSPORTATION TO AND FROM ALASKA.
DAY AT NO COST TO THE COWORKER.
adventure@northernalaska.com
Seasonal Professional
of activity with adventurous world travelers in remote
Alaskan Lodge. We provide Alaskan hospitality in
the Arctic. Work in a remote setting in a fly-in only
historical Lodge. Bettles Lodge has been serving the Arctic
traveler for 50 years. Aviators and outdoor enthusiasts
fly into this wilderness lodge for lunch or dinner plus
overnight Arctic Circle Tours.
visiting the Gates of the Arctic National Park. Preparation
includes short order menu Breakfast & Lunch and create one
fantastic main Dinner entre'. All around kitchen duties
include menu planning, ordering food, cleaning, and some
baking. Work 6 days per week. Serve meals for 10 crew and 5-
20 guests. We provide RT flight from Fairbanks, Alaska to
Bettles.
Year round employment available.
Salary DOE plus room & board.
Housing is small apartment with private bath.
End of season bonus and performance bonus at end of term.
send resume to
info@bettleslodge.com
Located just seconds from the cruise ship dock in downtown
Ketchikan, we are the premier spot for take out seafood with a
gourmet flare, as well as a 5-course Alaskan seafood tasting
menu served in our private dining room. We are seeking cooks
for the food production for the fast paced luncheon menu as well
as two culinary tours. Responsibilities could include managing
food inventories, coordinating with other operations to ensure
successful catering operations, taking a turn on the line, as
well as interacting with customers in our open kitchen. A
friendly, outgoing personality is important.
3.21
The position is full-time seasonal starting in Mid-April and
running through mid-September . Pay negotiable. Housing
assistance is availableinfo@exclusivealaska.com Beautiful Sitka / SE. Alaska 2.17Cooking / chef for groups of 4 to 8 , on our new 80ft Luxury
Yacht. Must plan menu's order food keep invetory , clean boat
and tidey up cabins daily as needed. Meals big breakfasts and
dinners, lunchs put in lunch box's to go for the day.
Do laundry, sheets and towels as needed, make beds, clean cabins
inbetween trips.
Start April 12th and end July 1st, may have more work available
by july 1st as it comes in. Also fall work can be an option if
wanted and like job.
Includes room and board, and pay depends on skills and or
expierience. Typical $100 to 125 per day. No smoking and or
excessive drinking allowed on vessel. Social drinks OK.
Contact us for further details.akguide@ptialaska.net
2.12
Large Alaskan full service eco-tourism lodge looking for team
members for the upcoming summer of 2009. Please apply by pasting your resume
/cover letter to the CONTACT page at:
alaskanchefshawn.com
Egegik, Alaska 12.24
As a cook at a cannery in Alaska, you will have to prepare three meals a day
for commercial and sports fisherman as well as keep up with the 24 hour buffet.
You must be able to prepare a variety of foods.
This is only a temporary position, and a full time employee is required.
abby@plemonscpa.com
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