The Perla Real Inn (8 rooms) located on Contadora Island, Republic of Panama is seeking an experienced person or couple for onsite day to day operations.

Ideal candidates are positive and out going; willing to help guests whenever and wherever. Honest, well organized, detail oriented, and posses superior communication skills.
Respectful of the owners and their established business policies, self motivated.
bill@perlareal.com 



Cayman islands   1.20
1.17
Successful applicants must possess Food Service Management and/or Chef Certification, a valid Drivers License and have a minimum of ten years of experience in a similar position in a high volume establishment. Catering experience is essential.
Applicants must be able to work well under pressure, drawing from a broad range of international culinary influences and excel at preparing, executing and delivering the final product in a timely fashion. Elevated computer, accounting and cost control skills are a must. In this senior position you will be required to effectively supervise a team of up to 20 employees. Applicants must be able to demonstrate their acquired skills upon request. The position requires the individual to work weekends, holidays, split shifts and long hours when required.
Location: Cayman Islands
Compensation: From USD $42,250.00+ per annum plus benefits and is commensurate with experience
repply to:
job-ymrym-1559069348@craigslist.org




Bermuda  1.12
The White Horse Pub & Restaurant is looking for individuals with at least five years experience as a Chef de Partie or Cook.

The White Horse Pub & Restaurant is located in the sunny island of Bermuda. Yes Bermuda. From the summer months of May - November,
The White Horse caters to mostly tourists (visitors), which come to Bermuda by either airplane or cruise ship. The White Horse is
located on the waterfront, right in front of two major cruise ship berths. We serve breakfast Sundays only, and lunch and dinner
daily seven days a week from 11am - 10pm. From Monday - Thursday, the restaurant converts into a nightclub too which is open from
10pm - 3am. We have two main bars, one located inside and one located outside on the waterfronts edge. The White Horse is a very
high paced restaurant, and requires its employees to be able to work quickly and efficiently and well under pressure.
In the winter season our business caters to mostly locals, where business is not as hectic as it is in summer. New Years and
Christmas can be quite busy, but generally the winter months, excluding weekends are easier and quieter than summer.

You can visit our website to find out more details and information about the White Horse at (www.whitehorsebermuda.com) The
successful applicant will be required to join and lead a great working team to keep and constantly attempt to raise the quality
standards which are already high which our guests have come to know us for.

The successful applicants will be required to work for at least 15 months up until the end of their work permit date.
These applicants will be a part of a great working team which keeps and constantly attempts to raise the quality standards
which are already high which our guests have come to know us for.

All residents of Canada, United States, Britain, Philippines, Mexico, and Singapore will be favorable due to Bermuda
Immigration Policies and visa exemptions. Basically this means providing you meet our requirements for the position
above and are accepted for the position, you will be able to get a work permit to work in Bermuda and for the White horse.

All residents of countries other than listed above, will have to possess a current 5 year multi visa at the time of
applying to this ad, and have a passport valid for at least 5 years, otherwise they cannot be considered for the
position and will not be able to get a work permit to work in Bermuda.

Common Ground is rooted in simple knowing: it is time to come together to co-create new paradigms relating to community,

land, food, body, soul and planet.
jobs@commongroundkauai.net
http://www.commongroundkauai.net



St Thomas  1.1   hell, why not?
1) We are looking for a male beach attendant whose duties include operating our wave runner tours, sailing, sales/marketing and above all guest services. Hourly pay plus commissions.

2) We need a female to crew our catamarans and work the beach part time providing guest services and sales/marketing. Drug testing, STCW & TWIC are required within the first 30days of hiring. Shift pay plus commissions.

Please call 775-2584 between 9am and 5pm for interview.
info@daydreamervi.com

St Kitts  1.1
Senior Line Cook -Luxury Resort Property- St. Kitts, West Indies
The Christophe Harbour Company in St. Kitts, West Indies is seeking an experienced, hardworking Senior Line Cook for The Beach House on the South East Peninsula. Featuring an updated look and enhanced menu, The New York Times named the Beach House as one of the top restaurants in St. Kitts and Nevis.

As Senior Line Cook, you’ll report to the Executive Chef and will be responsible for assisting in all aspects of food production and preparation including butchering and fabrication. Qualified applicants will have at least 2 years of previous experience as a Line Cook or Sous Chef in a high-volume, upscale restaurant or resort kitchen. Good knowledge of hot food preparation, stocks, sauces; vegetable cookery and meat temperatures is a must. Applicants must also have experience in sauté, grill, broil, steam, fry and salad stations. Knife skills and cooking terms knowledge are essential. Knowledge and adherence of sanitation rules is required.

A commitment to excellence and to exceeding guest expectations is a must. A culinary degree and recent experience living and working in the Caribbean is strongly preferred.

We offer outstanding benefits, competitive salary, gorgeous work environment, and most importantly, the opportunity to play a key role in the development of future restaurant venues!

Apply online at http://www.hrjobcenter.com/kiawah
or email your resume to employment@kiawahisland.com




Caribbean  12.21
Seeking an organized, creative Executive Chef with
French/Italian cuisine back ground. Must have
great people skills and management skills.
Minimum 5 years experience as Exec. Chef and able
to manage a staff of 28 - 35. This position is
located in one of the most beautiful (but
sophisticated & urban) islands in the Caribbean.
Excellent salary and accommodation package.
sirens.hospitality@gmail.com





Caribbean   10.15
Comments : The successful candidate would have had at least 5 to 10 years experience as Executive Chef , Caribbean experience preferred.
The ideal candidate will have a passion for cooking with an emphasis on local ingredients to create menus with an international
culinary flare.

Job Requirements
The candidate must be:
•       Hands on, meticulous and have the ability to develop skills for the team to world class level.
•       Familiar with current culinary trends and methods.
•       Able to control costs, while not compromising quality and creativity.
•       Responsible for maintaining high levels of health,
hygiene and safety.
•       Great social skills and computer literacy are requirements.

Single status preferred
Salary based on experience
Email : caribbean.chef@yahoo.com



Kohala Coast, Big Island    10.8

A profesional established leader who can assist in building a solid team, work the line if necesary,
produce beautiful food, maintain quality and consistency at all times, CLEAN, ORGANIZED,
able to take direction from 2 accomplished Chef's
A second family owned restaurant from the Monette Brothers of the Flagstaff House in Boulder,
Executive Chef Matthew Zubrod needs a solid hard working disciplined Sous Chef
40-50k based on exp
mzubrod@gmail.com


Caribbean  9.30
HRC International is looking for an executive chef for a 5 star hotel in the Caribbean.
The position:

Beautiful located 5 star hotel in the Caribbean is actively looking for a new Executive Chef.

We are looking for:

Experience in working with a multiple of different cultures so international experience is a definite plus.
Management experience (20 pax) required. HACCP certified or good knowledge. Really creative in cooking!
Happy person, motivator, energetic and ambitious. No jobhopper. High quality cooking but not afraid of occasional buffetstyle either.

We offer:

- Attractive salary
- Extra bonusses
- Airline ticket

See what an international experience can do for you at www.hrc-international.com



Grenada   9.27

The successful candidate would have had at least 5 to 10 years experience as Executive
Chef in a fine dining restaurant, preferably in a Five Star resort.
Benefits include housing allowance, return airline ticket and health insurance.
kswift41@hotmail.com




Cayman Islands  9.23

We have 2 openings for station chefs for the beginning of the winter season. Please forward your resume
& 3 contactable references. All income earned in the Cayman Islands is tax-free.
Both positions require a strong classical background along with up to date knowledge/abilities
of the latest culinary trends. Only those selected for interviews will be contacted.
US$750.00 weekly
abacuscayman@candw.ky
http://www.abacus.ky



St. John   9.20
Looking for a chef for our catering company that does destination weddings,
villa provisioning, in-villa dinners and drop offs.
Must live on St. John.
$15.00 to $25.00 per hour
kati@katilady.com
www.katilady.com



Vanuatu - Port Vila   9.18

The 140 room Le Lagon Resort is one of the premier resorts in Vanuatu and a member of Warwick International Hotels
which includes over 40 prestigious hotels, resorts and spas in Europe, USA, Asia, Africa and the Pacific.

The resort is currently seeking an Executive Chef who will be one of two positions responsible for the day-to-day supervision
and management of approximately 50 employees for the outlets and buffets and / or banquets for up to 300 guests.

Must be highly skilled and creative in menu design, cost control and all areas of food preparation and presentation.
This position will be responsible for the management, training, development and refinement of current skills of the
Food Preparation Department (Culinary Team including Stewarding).

Must have hands-on experience in enforcement of occupational health and safety hygenic regulations to ensure a
safe, clean and hygenic work environment.
Job Requirements: The ideal candidate must possess a minimum of three years experience working in an international
hotel or resort environment with with a fine dining component.

A proven track record in both the creative and management side is a must. This candidate will possess international
culinary experience, a dynamic and energetic personality, an eye for detail and strong experience in managing, training,
motivating and leading.

Must have multi-cultural leadership experience, patience, flexibiltiy and above all, be a team player!

Should you meet the above requirements, please apply in writing enclosing your CV and / or resume, t
wo passport photos and relevant supporting documents to:

Human Resources Manager
Le Lagon Resort, Vanuatu
P.O. Box 86
Port Vila

Phone number: 678-22 313
Fax number: 678-22 665
email: gweller@warwickhotels.com

Grenada  9.18
Family operated, 64-suite luxury boutique resort is seeking a hands on Executive Chef. Located in Grenada the resort has
an excellent reputation in the marketplace for its service, food and facilities. The establishments' all-inclusive nature calls for
dinner to be an important event.

The ideal candidate will have a passion for cooking with an emphasis on local ingredients to create menus with an international
culinary focus that will match our well-travelled guests. Guests generally hail from the United Kingdom and experience in
British cuisine is a requested.

The successful candidate will have 3 to 5 years experience as Executive Chef in a fine dining restaurant, preferably in a
Five Star resort, with a proven track record of developing operation manuals.

The candidate must be hands on, meticulous and have the ability to develop skills for the team to world class level.
Pastry skills also required.
Job Requirements: The individual must be familiar with current culinary trends and methods and has been classically
trained and completed basic training in Michelin starred restaurants. The successful candidate would also be able to
control costs, while not compromising quality and creativity, and be responsible for maintaining high levels of health,
hygiene and safety. Great social skills and computer literacy are requirements.

Salary commensurate with qualifications and experience. Three weeks paid vacation, benefits include housing allowance,
return airline ticket and health insurance.

You are encouraged to email photos of some of your creations and resume to:

joseph@globalhospitality.com

HI - Honolulu  9.18
Executive Pastry Chef
The Kahala Hotel & Resort
To ensure the preparation of all dessert, pastry, confection and bakery items according to hotel standards for quality,
freshness and cleanliness. To plan, organize and supervise all aspects of food preparation in the pastry shop.

Qualified candidates, please apply via our website at kahalaresort.com.
Job Requirements: *High School Diploma or General Education Diploma required.

*Completion of three (3) years program in culinary arts required
Experience/Skill Requirements:

*Five (5) or more years relevant work experience as a working pastry chef preferred.

E-mail: Kahala-hr@kahalaresort.com



Maldives   9.17

My client situated at a prime property in the Maldives requires a Chef de Partie for the Chinese kitchen.

The ideal candidate will be single, have previous experience working as Chef de Partie with Oriental/Chinese experience.
Good communicator in English, mentor and trainer. Island and resort experience would be a definite advantage.

For immediate consideration, please forward your up to date CV inclusive recent photo, and some culinary photos to my attention.

leisha@cha-international.com



Barbados   8.31
AUSSIES BEACH HOUSE
We require an experienced, motivated and creative chef to join our new team in Barbados.
Should have the ability to create and serve top quality tasty food under pressure.
Will be in charge of kitchen operations inc creating menus, staff training, inventory control, ordering and purchasing thru suppliers.
Relocation Assistance
Aussies Beach House is a new motivated Bar/restaurant brand opening in Barbados.
Aussie/Caribbean surfie feel with a focus on great food and great live entertainment.
Plans to expand throughout The caribbean, The U.S, Asia and the middle east.
scott@sorensen-woodward.com




Jamaica    8.29

An Italian Chef de Cuisine to run a speciality Italian Restaurant within one of the oldest
and most prestigious Resorts in the Caribbean.
150 covers dinner only with some functions. Single posting. Must be creative and able to
communicate with high quality clients.

Contact in complete confidence.

The Food & Beverage Director
hornetone@fsmail.net




Jamaica    8.28
One of the most luxurious resort hotels in the Caribbean is seeking a superior quality Italian Head chef
to maintain the highest quality in Italian classical cuisine at the renowned Italian Restaurant of the Hotel
Resort. The applicant must be familiar with all Italian cooking techniques.
Job Requirements: This authentic Italian Chef must be fluent in the Italian language and single status.
Hard working, hands on, creative and innovative. Special talent in presentation of a la carte dishes and
banquet tables.
Accommodation? Yes 
If you possess the necessary qualifications, please forward your detailed resume listing your Education
and training by email to
joseph@globalhospitality.com 



St. Kitts   8.14
Executive Chef-Luxury Resort Property- St. Kitts, West Indies
The Christophe Harbour Company in St. Kitts, West Indies is seeking an experienced, creative and energetic
Executive Chef to oversee all aspects of BOH operations for the Beach House. Infused with new life, the Beach House
features an updated new look and enhanced menu, while retaining the relaxed charm and spectacular water views
that have earned it a devoted following among visitors and islanders alike. In December of 2008,
The Beach House was named as one of the top restaurants in St. Kitts and Nevis by The New York Times.

As Executive Chef, you will be responsible for creative menu planning and food preparation, hiring, training and
developing culinary staff, scheduling and supervising shifts, establishing and maintaining relationships with v
endors and local purveyors, food and labor cost control, and contributing to the line.

We offer outstanding benefits, competitive salary, gorgeous work environment, and most importantly, the
opportunity to play a key role in the development of future restaurant venues!
Apply online at http://www.hrjobcenter.com/kiawah or send your resume to
 employment@kiawahisland.com

Burmuda  8.14
We are seeking a full time Sr. Chef de Partie to join our pastry kitchen. The successful candidate will report to the
Executive Pastry Chef and will be capable of assisting in the running of the hotel's pastry shop with as many as 15
employees and producing for high volume banquets and buffets. In addition the successful candidate must capable
of producing a la carte desserts for our six restaurants of the highest international standards of quality and presentation.
Job Requirements: Candidates must have a minimum of 5 years experience working in all areas of a hotel kitchen
and have strong supervisory skills with the ability to train and motivate employees. Diploma or Certificate from
a recognized culinary school is a strong asset. Experience in chocolate and sugar showpieces also beneficial.
Must be willing to work split shifts, evenings, weekends and holidays as required. If you are creative energetic
with good interpersonal and communication skills and have the requirements as stated above please apply.
ALSO

We are seeking a full time Chef de Partie - Baker to join our pastry kitchen. The successful candidate
will report to the Executive Pastry Chef.
Job Requirements: Candidates must have a minimum of 4 years experience working with all aspects
of bread and yeast based baked products with-in a hotel setting. Diploma or Certificate from a recognized
culinary school is a strong asset. Must be willing to work midnight shifts, split shifts, evenings, weekends
and holidays as required. If you are creative and energetic with good interpersonal and communication
skills and have the requirements as stated above please apply.
Accommodation? Yes 
shp.jobsearch@fairmont.com



Turks & Caicos  8.10

My family is traveling to Turks & Caicos (Providenciales)
from 9/5/09 through 9/12/09.
We are looking to hire a personal chef for the week to cook our meals
(either lunch and dinner, or just dinner).
Please contact me if you are interested.
kathy.acosta@gmail.com



St. Martin   8.3
Experienced chef in St. Martin with experience and resume needed to cook dinner
for 8 - 10 people for 4 - 5 days during trip to St. Martin. Chef does not have to be a
gourmet, but should have experience in cooking a variety of healthy cuisines including
caribbean and vegetarian. Not looking for four or five course meals. Seeking great
tasting food for real people. Will be responsible for menu
preparation and shopping. Kitchen and cooking utensils, etc., provided.
Not looking to be gouged. Contact for further information and to discuss.
pursesuits@yahoo.com



Turks & Caicos Islands  7.30

Chef De Partie
Must possess formal qualifications, minimum 2 yrs experience in similar position.
Young, single and enthusiastic applicants who can think on their feet,
work hard & be flexible need only apply. 10 month contract to start
October 29th. Job requires 6 day work week, accommodation provided.
jobappprovo@yahoo.com



Philippines  7.23

SOUS CHEF in a luxury hotel in Tagaytay
- With 5 yrs experience as Sous Chef or related exp
- Willing to work in Tagaytay (staff house/lodging provided)

Interested applicants may email their CVs at
auroraresource@hotmail.com.
Please indicate the position you are applying for in the subject field.



St. Kitts, West Indies  7.14
Executive Chef-Luxury Resort Property-
The Christophe Harbour Company in St. Kitts, West Indies is seeking an experienced,
creative and energetic Executive Chef to oversee all aspects of BOH operations for the
Beach House. Infused with new life, the Beach House features an updated new look and
enhanced menu, while retaining the relaxed charm and spectacular water views that have
earned it a devoted following among visitors and islanders alike. In December of 2008,
The Beach House was named as one of the top restaurants in St. Kitts and Nevis by The
New York Times.

As Executive Chef, you will be responsible for creative menu planning and food preparation,
hiring, training and developing culinary staff, scheduling and supervising shifts,
establishing and maintaining relationships with vendors and local purveyors, food and
labor cost control, and contributing to the line.

At least 5 years of previous experience as an Executive Chef at a luxury resort, private
golf club, or 5-star hotel property is required. Qualified applicants will have a passion
for food, strong leadership skills, and previous experience establishing and maintaining
back of the house protocols including food safety and sanitation procedures. A commitment
to excellence and to exceeding guest expectations is a must. A culinary degree and recent
experience living and working in the Caribbean is strongly preferred.

We offer outstanding benefits, competitive salary, gorgeous work environment, and most
importantly, the opportunity to play a key role in the development of future restaurant venues!
Apply online at http://www.hrjobcenter.com/kiawah or send your resume to
employment@kiawahisland.com




Tumon Bay Guam   7.15

Pacific Islands Club, the most prestigious and best Resort on Guam has a position
available as a Restaurant Chef on its award winning and talented Food & Beverage
team for an organized, self-motivated, computer literate, enthusiastic, muti-tasker
with fast-paced high volume Hotel, Resort or Dining experience. We require 5 years
experience along with 1-2 years of
F&B Supervisory/Management experience. A Culinary graduate or equivalent experience
with knowledge in International and Multicultural Cuisine is preferred.
hr@picguam.com



Cayman Islands  7.14
A new upscale waterfront restaurant and lounge is currently interviewing for all staff with fine dining experience.
Attention to detail,
consistent quality service and an ability to multi-task a must. Only candidates with experience will be considered.
tax free island
osetrabay@gmail.com



St. John and St. Thomas  7.13
Catering Chef de Cuisine Wanted
Successful catering and private chef company is looking for a qualified kitchen person to lead
our back of the house team. Based in St. John, we also have a growing market share in St. Thomas.
We are seeking an individual with mid to long-term commitment levels (minimum one full year).
Must be flexible with hours, as our business fluctuates with demand. Some weeks you will clock
in 70 hours, some weeks you will clock in 10. Average work week during season (November-June)
is 40 hours. Last-minute clients are common. Individual must be able to produce consistent
food results from an array of international menus from Caribbean to Asian, soup to nuts.
Must have knowledge of protein fabrication, stocks/sauces/treatments, and proper cooking
techniques. Responsibilities also include: Monitoring inventory, lifting and carrying heavy
items, ordering and receiving, use of proper storage techniques to maximize food life,
delivery and setup of on-site events, managing prep cooks (when necessary), kitchen
cleanliness, customizing menus, and having a positive and respectful attitude towards
your co-workers. This is very much a family atmosphere. Candidate MUST already be a
resident of STT/STJ and willing to commute as necessary. Having your own transportation
is a huge plus. 90 day trial period to start during slow season (now). We look forward
to your serious inquiry. 776-6117
Compensation: Commensurate with experience and qualifications. Hourly from $12-20
mat@stjohncatering.com



Jamaica  7.11

Caribbean - All locations
Chef De Cuisines, stand alone Restaurants
Our client owns and operates quality all inclusive 4* resorts throughout the Caribbean, resorts
with multi outlet concepts, requiring chef de cuisines who specialise in cuisines such as Italian,
or French, or modern british, or English, Asian, or Thai, Or Japanese, or fusion.

We seek a selection of specialist chefs who can lead their own kitchens and manage their own brigades

Restaurant Concepts aimed at the luxury market offering a quality product and high service developing
the wow factor. luxurious gourmet dining & gorgeous tropical settings.

We seek Chef de Cuisines who will have the character and personality to inspire and compliment existing
teams so that guests will have a great time and who thrive on customer satisfaction and staff appreciation.
Delivering extremely high standards of services and great value for money.

Our client is hiring quality professionals to enhance the resports culinary repertoire, and separate
them selves from their competition, as chef de cuisine, you will ensure your teams deliver
the vision and maintaining the very highest standards.
Job Requirements: Has Chef de Cuisines your are required to;-

Lead teams to achieve the highest standards in a high quality environment
Able to effectively communicate, inspire and motivate your teams
Provide training and development opportunities to your team
Control costs and increase profitability
Ensure all guests' enormous expectations are met.
Chef de Cuisines will be short listed based upon
Exceptional references
Hands on, with a proven quality restaurant background
Ability to present themselves, clearly in writing
Proven Caribbean, resort or qualirt Restaurant background 
Salary Range: US $48,000.00-US $66,000.00 / Year
Bonus Plan? Yes 
Accommodation? Yes 
Other: Expatriat Benefits & excellent prospects
wayne@globalsearchint.com

Jamaica   7.11
Caribbean - All locations
Pastry Chefs and Bakers, Caribbean Various locations
Our client owns and operates quality all inclusive 4* resorts throughout the Caribbean,
resorts with multi outlet concepts, requiring outstanding pastry chefs, and bakers, who can
lead their own kitchens and manage their own brigades

Restaurant Concepts aimed at the luxury market offering a quality product and high service
developing the wow factor. luxurious gourmet dining & gorgeous tropical settings.

We seek Pastry chefs and bakers who will have the character and personality to inspire and
compliment existing teams so that guests will have a great time and who thrive on customer
satisfaction and staff appreciation. Delivering extremely high standards of services and
great value for money.

Our client is hiring quality professionals to enhance the resports culinary repertoire,
and separate them selves from their competition, as chef de cuisine, you will ensure your
teams deliver the vision and maintaining the very highest standards.
Job Requirements: Has Chef de Cuisines your are required to;-

Lead teams to achieve the highest standards in a high quality environment
Able to effectively communicate, inspire and motivate your teams
Provide training and development opportunities to your team
Control costs and increase profitability
Ensure all guests' enormous expectations are met.
Pastry chefs and bakers will be short listed based upon
Exceptional references
Hands on, with a proven quality restaurant background
Ability to present themselves, clearly in writing
Proven Caribbean, resort or qualirt Restaurant background

Job Requirements: Leadership
Communication, Finance and cost management, Caribbean & resort exposure
Salary Range: US $48,000.00-US $66,000.00 / Year
Bonus Plan? Yes 
Accommodation? Yes 
Other: Expatriat Benefits & excellent prospects
wayne@globalsearchint.com




St. Croix  7.8

Seeking head chef with experience. Work the line nightly with the aid of sous chef/cook and dishwasher/prep.
Duties include nightly specials, all food ordering, prep, menu costing,
inventory, etc. Menu planning done in conjunction with owner, changing about 3-4 times per year.
Creativity, organization, sense of humor, maturity a must.
Salud Bistro is a popular 45 seat Mediterranean inspired bistro on the sunny island of St. Croix, US Virgin Islands.
We specialize in creative cuisine, a Wine Spectator Award Winning wine list, and creative cocktails.
Open for nearly four years, we are a neighborhood restaurant catering to locals and tourists alike.
Open six nights, no lunches, no brunches!
Health/Dental Benefits  Paid Holidays, Vacations, and Sick Leave 
Relocation Assistance
saludbistrovi@msn.com
http://www.saludbistro.com

 


Kahuku, North Shore, Oahu  7.4

POSITION SUMMARY: Responsible for the preparation, baking and finishing of all breads,
breakfast bakeries, cookies and other specified baked goods in accordance with departmental
quality standards and specifications. Design and create dessert menus as well as signature
dishes for the Bake Shop/Outlets.
Must have excellent skills creating and decorating wedding cakes. Maintains the organization,
cleanliness and sanitation of work areas and equipment.
Company Name:  Turtle Bay Resort 
Phone: 1 808 293 8811 
Fax: 1 808 293 2531 
brresumes@benchmarkmanagement.com



Cayman Islands  7.4

Tax Free
The Westin Casuarina Resort and Spa is nestled in the warm sands of the famous Seven Mile Beach.
Named to the Conde Nast Traveler's 2002 Gold List, The Westin Casuarina Resort and Spa is a tropical paradise.

The resort offers easy access to all of Grand Cayman.

The successful candidate will be responsible for:

- ordering and stocking of food and non-food items

- maintaining a high level of prescribed kitchen standards

- training & development of staff

- determining food costs for banquet and a la carte menus

- managing staff in absence of the Executive Chef
Mrs Carmen Forbes 
Title: Director of Human Resources 
Phone: 345-945-3800 
Fax: 345-945-3804 
reservations@westin-cayman.com
best  email I have for now

Bahamas  7.4
Our client owns and operates quality all inclusive 4* resorts throughout the Caribbean and we have been asked to
identify strong resort Executive Chefs with quality all inclusive experience and proven track records. Our client
is in London this week, so if suitable candidates are close by, this could be an ideal opportunity to be interviewed.

Our client has been developing into the luxury market increasing the quality of product and service they offer their
guests from the size of their rooms to providing Butler Service and developing the wow factor. Providing outstanding
value for money offering luxurious accommodations, gourmet candlelit dining for two, gorgeous tropical settings and
some of the world's most exquisite beaches throughout the Caribbean.

We have been asked to seek Executive Chefs who will look at a basic property and turn it into the grandest and most
fabulous place to vacation who will work to their fullest potential & beliefs Chefs who will ensure staff all enjoyed
a better life through their work with the hotel chain and we seek liked minded Chefs to reduce complex problems into quick solutions.

Chefs who have the character and personality to inspire and compliment the existing team so that guests will have a
great time and focus on rewarding repeat guests. We seek Chefs who thrive on customer satisfaction and staff
appreciation who are able to offer luxurious all-inclusive experiences.

Our client's greatest challenge is to show the world just how committed and serious they are to quality.
They are not offering cheap food and rum punch, this is a quality resort group looking for unique Chefs to
help develop the dream and improve the standards and define a future path in quality and services, to offer
guests what they want.
Job Requirements: I have been asked to identify leading Chefs who are required to;-
*Lead teams to achieve the highest standards in a high quality environment
*Chefs able to effectively communicate and motivate large teams
*Provide training and development opportunities
*Control costs and increase profitability
*Chefs with quality volume backgrounds
*Provide onsite marketing and PR to travelling FAM trips and sales agents.
*Ensure all guests' enormous expectations are met.
Chefs will be short listed based upon
*Exceptional references
*Exceptional proven track record
*Ability to present themselves, clearly in writing detailing a similar successful career in large volume operations.
*Proven Caribbean or resort background and experience
*Strong proven backgrounds. 
Salary Range: US $50,000.00-US $75,000.00 / Year
Bonus Plan? Yes 
wayne@globalsearchint.com




Caribbean  6.27
Upscale Mexican Concept seeking Executive Sous Chef for International Location
2 year Contract! Awesome Compensation!!
Includes Tax Free Money, Accomodations, All Meal, Transporation, Cell Phone, Auto Expenses, Insurance, and More!!
Great Opportunity for the right person!!
Must have experience with fine dining, Mexican Cuisine Preferred!
For More Information submit resume to:
Shannon Crotts, CPC
shannon@geckohospitality.com



Bahamas  6.18
Exec Chef
Only one mythical resort can bring you dining beyond sumptuous. Atlantis features 21 restaurants and 19 bars and lounges offering everything from fine dining to
quick-and-easy favorites. Savor a mixture of Southwestern cuisine with a Bahamian twist at
renowned Chef Bobby Flay's award-winning Mesa Grill. Explore the truly exotic with Chef Nobu
Matsuhisa's world-famous Japanese restaurant Nobu. Taste the elegance of Café Martinique with
the exquisite gourmet creations of Chef Jean-Georges Vongerichten.

At Atlantis we currently have an amazing opportunity for an Executive Chef located in the Bahamas.
To ensure our continuous strive for perfection we are looking for the ideal candidate to have 10+ or
more years as an Executive Chef in an iconic four or five star major hotel or resort concept with international experience highly regarded.
Experience must include fine dining, gourmet, employee dining, buffets, room service, continental cuisine, high volume three meal/coffee shop.
Must have been exposed and/or experienced enough to have strong working knowledge of Asian and Mediterranean cuisines.

Experience with managing in a Collective Bargaining / Union is essential.
Background must include demonstrated success in working with third party/joint partnerships.
You will have significant experience in being a change agent and opening/creating new concept venues and must have managed multioutlets.
You will have an established reputation of being a dynamic, creative, cutting edge recognized culinarian and
team oriented leader with a proven ability to manage multiple priorities, inspire and elevate an individual or a team's performance.
Must be extremely guest and employee focused and will possess recent experience in working side by side with their
team with demonstrated results in elevating the talent via a systematic succession planning process.
kirsty.cowper@kerzner.com
Also
At Atlantis we currently have an amazing opportunity for a Chef de Cuisine for our signature contemporary
Chinese restaurant Chopstix. To ensure our continuous strive for perfection we are looking for
the ideal candidate to have 5+ or more years as a Chef de Cuisine in an American Chinese restaurant or an
iconic four or five star major hotel or resort concept with international experience highly regarded.

Must have been exposed and/or experienced to have strong working knowledge of Asian and American cuisines.
Experience with managing in a Collective Bargaining / Union is essential. You will have significant experience
in being a change agent and in creating new concept menus.
kirsty.cowper@kerzner.com

Bermuda  6.18
As a Corporate Executive Sous / Chef, applicants must be able to assume complete responsibility of multiple cuisines,
multiple concepts, and multiple location kitchen operations. Must be capable of producing bottom line results through
control of assets, training and motivating staff and quality assurance and maintenance of high standards.

Job responsibilities include but not limited to:
- Product consistency across all locations
- Inventory
- Menu development
- Dining room menus including dessert
- Catering management and growth.
- Development and Scheduling of Kitchen Staff.
- Lead the food effort relative to the problems & opportunities that exist

Thomas United Company Limited (TUCL) is a multi-concept foodservice company operating restaurants, cafeterias and bakeries in Bermuda.
We specialize in independent multi-cuisine restaurants (both fast-food and smart-casual/fine-dining), as well as sporting and special events.

We provide service during breakfast, lunch and dinner offering a variety of cuisines including Italian, Indian, Oriental, Japanese, Continental.

BERMUDA is an island in the Atlantic, located approximately 750 miles east of the Carolinas. We have ZERO income tax, full medical
benefits, bonus and incentive programs, and advancement opportunities. You benefit by having a salary exempt from US taxation (based on current US tax laws).
Job Requirements: We are looking for an enthusiastic, detail-oriented Corporate Executive Sous Chef to join our management team who has:

* Ability to recruit, train and develop individuals.
* Ability to manage in a fast-paced environment.
* Ability to contribute towards sales-building activites.
* Proven ability in effective scheduling and manpower planning.
* Thorough understanding of P&L analysis.
* Ability to control inventory and assets.
* Proficient with POS systems, Microsoft Windows and Office Suite
* Excellent interpersonal and communication skills.
* Effective team building and motivation skills.
* Ability to be work flexible hours including nights, weekends, and public holidays.

Successful applicants must be business oriented, adaptive to new cultural environments, have strong people management skills,
and management experience in the food service industry with a strong commitment to quality and customer service.

Education: Degree/Diploma in Hotel Management/Hospitality Services.

At least 5 years of experience in a similar position. Opening experience a definite asset.

Preferred Experiences:
- Multi Cuisine experience
- Multi Location experience
- Catering experience
- Pastry & Bakery would be an asset

Abilities:
1. Menu Development, Planning & Pricing
2. Purchasing, Food Cost & Inventory
3. Creating and enforcing Kitchen SOPs
4. CPU Ability-POS i/c inventory, admin & marketing modules, MS Office,
5. Strategic & Business Planning with experience in business growth
6. Front Of House skills (customer communication, demonstration kitchen ability)
7. Marketing & Promotions would be an asset

Traits:
- Is hands-on
- Enjoys Cooking
- Leads By Example
- Enjoys being in control and in charge
- Is a Good Communicator and Motivator
- Is a trainer and developer of people
- Can lead a multicultural staff (
- Has exceptional standards, quality, and consistency

We will require:
1. examples of your menus, and
2. examples of food and catering photos as well as dining room plating abilities
mthomas@fsp.bm




Bermuda  6.15
chef de partie required.
we are the best looking for the best.  competent on the grill and knowledgeable regarding fresh fish, you are a team player, 
have a cool head and dont mind "busting your ass".  apply with resume and references to the e-mail address given.
mcintosh_alasdair@hotmail.com



Hawaii   6.15
New Fine Dining restaurant coming to Kauai. Looking for Chef to work with our
Executive Chef through the opening and be promoted to Executive Chef when they leave.
Need at least 2 years of experience being Sous Chef or above.
Location: Merriman's Kauai
Compensation: $35,000 to $60,000 DOE and salary history
robin@merrimanshawaii.com

Puna, Hawaii  6.15
Need head cook from 6/20 - 8/16. Prepares, cooks, plans menus, delivers, helps with shopping,
all within a specific budget, the food service for a small weight-loss nutrition camp. Need to
be able to prepare meals for 50 people 7 days a week. Can live-on site with roomand board or
commute if possible. Responsible for working within the specific nutrition plan of camp, and
needs to prepare bas camp meals and packable meals for camping trips. Will coordinate with camp
director and staff, who wth the campers will assist with preparation and especially clean up.
Experience cooking foor large groups essential, preferably in a rustic setting.
Find out more at Wellspringhawaii.com. Please send resume and letter fo interest to
Todd Duncan - tduncan@wellspringcamps.com



St. Kitts  6.13

Executive Chef-Luxury Resort Property- St. Kitts, West Indies
The Christophe Harbour Company in St. Kitts, West Indies is seeking an experienced, creative and energetic Executive Chef
to oversee all aspects of BOH operations for the Beach House. Infused with new life, the Beach House features an updated
new look and enhanced menu, while retaining the relaxed charm and spectacular water views that have earned it a devoted
following among visitors and islanders alike. In December of 2008, The Beach House was named as one of the top restaurants
in St. Kitts and Nevis by The New York Times.

As Executive Chef, you will be responsible for creative menu planning and food preparation, hiring, training and developing
ulinary staff, scheduling and supervising shifts, establishing and maintaining relationships with vendors and local purveyors,
food and labor cost control, and contributing to the line.

At least 5 years of previous experience as an Executive Chef at a luxury resort, private golf club, or 5-star hotel property
is required. Qualified applicants will have a passion for food, strong leadership skills, and previous experience establishing
and maintaining back of the house protocols including food safety and sanitation procedures. A commitment to excellence and to
exceeding guest expectations is a must. A culinary degree and recent experience living and working in the Caribbean is strongly preferred.

We offer outstanding benefits, competitive salary, gorgeous work environment, and most importantly, the opportunity to play a
key role in the development of future restaurant venues!
Apply online at http://www.hrjobcenter.com/kiawah or send your
resume to employment@kiawahisland.com



Maldives   6.12
exec sous
* Starting date: Immediately
*will be responsible for a restaurant seating 350 guests and which is full for breakfast
lunch and dinner; based in a luxury Resort in the Maldives; well versed in international cuisine,
resort experience an advantage; minimum 2 year commitment
Job Requirements: * Starting date: Immediately
* Requirements: Male, 28+ years; must be European ; reports to the Executive Head Chef;
* Package: Grade level B, US$2,500/month, net, tax free, plus additional approximately US$170/month
"service charge", 1 off day per week (can be accumulated to maximum 8 days),
10 Public Holidays per year (can be accumulated), 30 days annual leave;
entitled for Annual Performance Bonus (conditions apply); Group Health/Medical
insurance coverage; 1 year employment contract (that's Government requirement),
but a minimum of two year commitment; return airfare from point of hire upon
reporting to work; annual leave ticket to/from point of hire; free use of staff
sports facilities, e.g. tennis, windsurf, kajak, scuba diving, football etc;
single, fully furnished and serviced accommodation with unlimited, free internet connection.
roger@grapevine-int.co.uk



HI - Kohala Coast   6.9
Mauna Lani Bay Hotel and Bungalows
Exec. Chef
POSITION PURPOSE:
Is responsible for the management of multi-outlet and banquet operation of Luxury Resort. Directs the preparation and execution of all food
items for Mauna Lani Bay Hotel and Resort operations. Provides leadership and supports the team in achieving departmental goals and objectives.

EXAMPLES OF DUTIES:
Essential Functions (totals 95%):
Ave %
of Time

25 Actively creates and implements innovative and unique menus in all outlets, private dining, and banquet operations. Each outlet will
feature a creative culinary promotion on a monthly basis at all times.

25 Actively interacts with guests in the restaurants, banquets, and site inspections to ensure that all personal preferences, special
occasions, etc. are understood and that guest satisfaction is fully maximized.

10 Works under the direction of the Director of Food and Beverage to implement special events throughout the year including, but not
limited to, annual wine and food festivals, themed events showcasing the resort, and holiday celebrations.

10 Works under the direction of the Director of Food and Beverage to determine price strategy throughout the entire division to maximize
profitability and achieve budget goals.

10 Works through the Executive Sous Chef and Sous Chefs to ensure that all food is tastefully prepared as scheduled, portions are
controlled per specification, and plates are properly garnished and attractively presented.

5 Conducts on-going training sessions with culinary service personnel to increase their knowledge and capabilities in the culinary services area.

5 Consults Purchasing Manager and Food Buyer regarding menu changes, special requirements and prevailing market conditions.

5 Delegates and holds responsible administrative support for the completion of labor reports, payroll, scheduling and other administrative duties.

Relocation Package Including Temporary Housing
vozaki@maunalani.com



Jamaica  6.7
Bored - buy your own job. Tired of a crappy boss - be your own boss. 100k buys you your own restaurant in a prime location - Negril.
Part of a 3 phase project. Restaurant / Bar / Concert Venue. Looking for right person with right personality. Prefer person with
restaurant experience-but not necessary - I have access to a Jamaican cook and a Chef de Cuisine if needed. Give me a quick rundown on what
you would expect for your investment. Menu - (recommend combo - Jamaican and your specialty) capacity? hours, What you would like to do in the tropics.
nbp333@hotmail.com



Block Island, RI   5.28
Comments : Experienced Line Cooks needed. Seasonal, high volume restaraunt. Housing provided.
Organizational skills required, must be a multi-tasker with high volume experience.
Gvenezia3@msn.com



Maldives - Dhonakulhi Island  5.18
Lily Beach Resort & Spa is first platinum plan 5 star property in the Maldives located in South Ari Atoll.Offering an unsurpassed
level of style and sophistication,adorned with endless white sand coves.

Lily Beach Resort and Spa, the all - new Luxury resort in the Maldives is looking for an experienced Executive Chef.

The successful candidate will have a passion for excellence, strong creative and artistic culinary skills, as well as the energy and enthusiasm
to build a memorable dining experience. 5 yrs experience in multi outlet food production management, excellent culinary knowledge and skills with
exceptional creative abilities. 5 years experience as Executive Chef at a luxury property required.
Job Requirements: The Executive Chef is responsible for day-to-day operations of the hotel kitchen, supervising and assisting in the preparation
of all food items, based on standardized recipes, for outlets, Room Service, Employee Cafeteria, while maintaining the highest standards to
produce an appealing and appetizing product.
* Maintain a warm and friendly demeanor at all times and the ability to coordinate a large kitchen staff.
* Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
* Prepare, implement and maintain record of food specifications and maintain proper record keeping.
* Oversee all kitchen work areas including cooks and stewards.
* Ensure compliance to brand and company training using the steps to effective training and training of all new kitchen staff members and
assuring adherence to all safety rules and company policies and directives
* Supervise staff in all food preparation, including proper receiving and storage of all food and food-related items.
* Maintain health and sanitation standards. HACCP knowledge is a must
* Manage in compliance with Federal, state and local regulations and standards.
* Assist Food & Beverage Manager and Sales staff with parties and other special events.
* Participate in and oversee monthly food inventories.
* Maintain a professional working relationship and promote open lines of communication with manager, employees and departments.
* Ensure that kitchen employees are at all times attentive, friendly, helpful and courteous to guests, all other employees and managers.
* Maintain follow through for all guest requests and complaints presented to the kitchen.
* Develop production schedule for work assignments
lilyhtl@dhivehinet.net.mv



Maldives  5.6
V-Hospitality is looking for a qualified and experienced Sous Chef for a luxury island resort & spa in the Maldives boasting 65 luxury villas.
Job Requirements: We are looking for a chef with a strong knowledge and experience of Japanese cuisine, as well as the ability to manage a kitchen of 3 chefs.

Ideal candidates will have previous experience in resort island / remote 5* properties and ability in teaching/training, development of people.

Fluent English is essential.

Starting date: ASAP
recruitment@vhospitality.net




Bahamas  4.29
Wok Chef
Job Description:
Atlantis, Paradise Island is the flagship resort of Kerzner International, a
leading international developer and operator of destination resorts, casinos and luxury hotels. 
This unique, ocean-themed destination is located on Paradise Island, The Bahamas, and features a variety of
accommodations, all built around a 97-acre waterscape comprised of over 20 million gallons of fresh and saltwater
lagoons, pools and habitats.   Atlantis is also known as the culinary destination in The Caribbean with a collection
of restaurants from world-renowned chefs including Nobu Matsuhisa, Jean-Georges Vongerichten, Bobby Flay and Angelo Elia. 
The resort boasts an impressive collection of luxury boutiques, shops and the largest casino, conference center, meeting and convention facilities in The Caribbean.
Job Requirements:
Wok Chef
The successful candidate will be responsible for assisting with managing the day-to-day operations and the smooth running of Wok Stations in a fine dining high volume restaurant.

Requires minimum three (3) years work experience in traditional Cantonese, Schezuan and Pan Asian cuisine
Must have prior hand-on experience cooking on the Wok & Chop Stations
Prepares menu items to order using Wok or other cooking methods
Must demonstrate good verbal command of the English language


also
Asian Chef de Cuisine
The successful candidate will be responsible for the implementation, development and operations of the Asian kitchen, BBQ, Dim Sum and Asian Banquet Operation in a fine dining high volume restaurant.

Minimum five (5) years management experience as a Asian Chef de Cuisine or similar position
Demonstrated evidence of good verbal command of the English language
Passionate, creative and an excellent hands-on trainer
Assists in formulating, coordinating and supervising menu planning and implementation
Ensures food standards and presentations are maintained and continuously developed
Experience working in a Union environment is advantageous

also
Asian BBQ Chef
The successful candidate will be responsible for the implementation, development and smooth opening of the Asian BBQ Kitchen Operation in a fine dining high volume restaurant.

Minimum five (5) years experience as a fine dining Asian Chef
Experience in Teppanyaki is advantageous
Demonstrated ability to work in multiple stations including wok
Must demonstrate good verbal command of the English language
Passionate, creative and an excellent hands-on trainer
kirsty.cowper@kerzner.com

French Polynesia  4.29
Executive Chef position for 5* International Hotel in the Pacific Rim. We are looking for a very creative,
energetic Executive Chef who is able to lead a brigade for this exceptional 5* International Hotel in the Pacific Rim.
The hotel boasts 4 superb Food & Beverage outlets.
Job Requirements: The ideal candidate should bring with him a 5* hotel background have some international experience
ideally having worked in Asia, also have Michelin star exposure. This position would also suit an Executive Sous Chef, looking to take his first Executive Chef position.

This position carries the following responsibilities amongst others:

Manages the entire kitchen and stewarding staff ensuring proper food preparation and sanitation
Comply with all statutory and internal requirement in matter of hygiene and food safety
Plan and organize efficiently the work schedule to the most productive manner
Liaise with HR on all employees matters including recruiting and interviewing
Is responsible for the control of the food cost and other expenses of the department
Develop and train a team
Create, develop, implement new recipes and creative ideas to stimulate the business
Prepare the departmental budget, plan all new projects and other development in order to improve revenues and quality

The Package: Salary US$4500 net plus expat, single status only.
Due to the work permit requirement we can only accept applications from French Nationals.

Renard International would like to thank all candidates for their interest, but regret that only those qualified will be contacted for

 further discussions in regards to the above position. Also, to view other management positions that we are currently working on,
please visit our website at www.RenardInternational.com

Please send your full resume details to: katie@renardInternational.com



St. Kitts  4.26

Looking for an experienced Mexican chef/cook for a new restaurant in St Kitts.
Will be responsible for all aspects of the kitchen and menu development using goods locally
available and making as much as possible from scratch. We are looking for someone who is
energetic and looking for an opportunity to live in the Caribbean.
thepetp@aol.com

Puerto Rico  4.26
Global Works, a Colorado-based international travel program, is seeking a site manager/cook for the summer in Vega Baja. For over 6 years, Global Works has organized a camp for American teenagers to volunteer in local communities throughout Puerto Rico.

Job Description: The Camp Manger/Cook will be responsible for food shopping, cooking dinner for groups of 25 people, and general upkeep of the camp location (sweeping, taking out garbage, keeping kitchen clean). Additional opportunity for volunteer outreach and contact with communities throughout Puerto Rico.

Job Requirements: Bilingual in Spanish and English; previous professional cooking experience a plus; you will need to have your own automobile; an understanding of volunteerism and social problems in Puerto Rico.

Compensation will be based on qualifications and experience - but a minimum of $75 per day for each day of employment.

Dates: June 26 - July 3; July 31 - Aug 7.

For more information visit www.globalworkstravel.com/ssa_ce_Puerto_Rico.php



Trinidad and Tobago Trinidad and Tobago 4.23
P3 Hospitality is delighted to be partnering with this established hotel/resort group, in the search for an accomplished Executive Chef,
offering a net salary of US$35-40, 000, plus a performance related bonus. This opportunity represents the chance to establish a reputation
as an exceptionally talented Chef. remuneration offered is aimed at attracting top calibre candidates.

To be resposible for overall training of personnel,menu planning,supervision and quality control.

Interested parties,please contact,mr. norbert richter,production manager
at foodland@bkk2.loxinfo.co.th



Maldives  4.15
V-Hospitality is looking for a qualified and experienced Sous Chef for a luxury island resort & spa in the Maldives boasting 65 luxury villas.
Job Requirements: We are looking for a chef with a strong knowledge and experience of Japanese cuisine, as well as the ability to manage a kitchen of 3 chefs.

One of the Caribbean's Leading Boutique Resorts recognised for unsurpassed service in the most exquisite tropical
environment to join a fun, hardworking and dynamic group of individuals who share a passion for imagination,
unparalleled service and dedication to financial business success.

We have been asked to find a great Executive Chef to oversee and direct all aspects of Kitchen management to
ensure this resort delivers world class internatinoal cuisine and maintains only the highest standards of service,
food control, training, quality and food presentation as well as managing the food costs in accordance with resort
guidelines. To manage all aspects of kitchen management including purchasing, staffing, menu design and presentation.

We are seeking an exceptional, likeminded candidate for the role of Executive Chef to oversee two Restaurants,
one fine dining and one more casual in a hands on role which requires someone superb at day to day management
and leadership of a young small team pursueing a vision of excellence. The resort offers over 50 suites, a
modern contemporary environment with just over 100 guests in occupancy at any time.

Ultimately we seek a fine dinning, Executive Chef who has no EGO, interested in working in a progressive
environment, who is committed to the development and improvement of staff.

Ideally, you will already have Caribbean or Resort Restaurant experience and have an inspirational nature,
able to adapt a menu in an open minded way to in fuse local tastes to modern International cuisine, using
the best local ingredident, such as local fish, local herbs and spices and local vegetable and present them
in refined ways, showing creative influences.

we seek a chef who can be helpful in guiding and mentoring the brigades and our client sees the
expatriate role as someone who will develop the skill of the local chefs whilst complimenting local ingredients.
wayne@globalsearchint.com


St. John  3.16
 Are you a  strong line cook looking to take the next step? Or a current sous chef,
looking to get out from under an oppressive chef? I am looking for a strong individual
who can work a few nights during the week on the line and be my AM sous chef.
Bring your skills to paradise.
kminserra@gmail.com  


Grenada -3.8
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Company Name:  Global Hospitality Search Consultants Ltd. 
Contact Type: Recruiter